Mapulogalamu a kabichi okoma ndizo maphikidwe abwino komanso ophweka a chakudya chokoma kwa banja lonse!

Mapulogalamu a kabichi okhwima sali otsika kusiyana ndi maonekedwe okoma a mbale, koma amakonzeka mosavuta ndi mofulumira, kuthetsa vuto lomwe likugwirizana ndi kukonza masamba ndi kupanga ma envulopu. Mukakonzekera bwino, mankhwalawa ndi okoma kwambiri ndipo angathe kutumikiridwa pa tebulo lililonse.

Kodi kuphika laulesi kabichi ma rolls?

Mapulogalamu a kabichi ndi aulesi ndizosafunikira nzeru kapena luso lapadera mu bizinesi yopatsa, ndipo amachitidwa kuchokera ku zinthu zodula komanso zophweka.

1. Chakudyacho chimakonzedwa kuchokera ku nyama yosungunuka, kuyimilira ndi mpunga, anyezi, masamba ena ndi zonunkhira.
2. Chinthu chosawonongeka cha mbale ndi kabichi. M'mawonekedwe aulesi, masamba a masamba, monga lamulo, amakhala pansi ndipo amalowetsa mu nyama yosungunuka kapena atakhala ndi zinthu zina.
3. Kuchokera ku nyama yosungunuka ndi kabichi kupanga mawonekedwe a kabichi, kapena nthawi zambiri imangotsala pang'ono kutuluka mumphika, kuphika mu uvuni kapena multivark.
4. Kutumikira waulesi kabichi ma rolls wowawasa.

Chinsinsi cha kabichi waulesi ndi nyama ya minced

Kabichi wokhala ndiulesi wambirimbiri imakhala yokonzeka popanda kuwonjezera mpunga, zomwe zimangowonjezera ndi kuyendetsa mwamsanga, kuthetsa kufunika kophika chakudya, komanso kumapatsa mwayi wopezera chakudya chokwanira komanso chopatsa thanzi. Pofuna kupanga kabichi kosavuta komanso kusinthasintha, zimadulidwa mutatha kudula komanso pang'ono.

Zosakaniza:

• kabichi - 1 makilogalamu;
• chifukwa - 1 makilogalamu;
• dzira - zidutswa ziwiri;
• ufa - 1 galasi;
• Chiwombankhiti tsabola, anyezi ndi kaloti - 1 PC;
• madzi a phwetekere - 700ml;
• amadyera - gulu limodzi;
• adyo - dzino dzino;
• mafuta - 50 ml;
• mchere, shuga, laurel, tsabola.

Kukonzekera

1. Shirku finely kabichi, akugwirana manja, ndiyeno amalowa mu mince, kuwonjezera magawo a anyezi odulidwa, mazira, mchere, tsabola.
2. Kuchokera pa fomu yolemetsa yovomerezeka yokhala ndi mabala ochepa kwambiri, panizani mu ufa, mwachangu mu mafuta kuchokera ku maphwando awiri, kusunthira ku phula.
3. Fry anyezi ndi kaloti ndi tsabola, kuwonjezera madzi a phwetekere, nyengo, mchere, shuga, amadyera, adyo, kutsanulira msuzi waulesi kabichi kabichi kabichi.
4. Tsukani mbale pansi pa chivindikiro kwa mphindi 30.

Kapepala kabwino - kabichi ndi mpunga

Mapulogalamu a kabichi owulusa, mpunga ndi nyama yamchere zimakhala zosavuta kukonzekera. Zapadera za chophimbacho ndi kuwonjezera pa maziko a zophika zomwe zophikidwa musanathe kukonzekera mpunga. Mukhoza kugwiritsa ntchito mbewu zamtundu uliwonse. Ngati mukufuna, juiciness ndi zina kukoma, stuffing amathandizidwa ndi mchere mchere.

Zosakaniza:

• kabichi - 1 makilogalamu;
• zovuta - 600 g;
• mpunga - 150 g;
• dzira - chidutswa chimodzi;
• anyezi ndi kaloti - 2 ma PC;
• madzi a phwetekere - 1 l;
• amadyera - gulu limodzi;
• adyo - mano awiri;
• mafuta - 50 ml;
• mchere, shuga, laurel, tsabola.

Kukonzekera

1. Wiritsani mpunga ndi kuwaza kabichi.
2. Fikani anyezi ndi kaloti, theka la gawo losakaniza ndi minced nyama, mpunga ndi kabichi, kuwonjezera dzira.
3. Kuchokera ku mawonekedwe a zolemetsa zaulesi amakopera, amauma mwa mafuta.
4. Kwa otsala otsekemera, onjezerani madzi, abweretse ku chithupsa, onjezerani zonunkhira, adyo, amadyera, nyengo ndi gravy, mudzaze ndi minofu yonyansa, ikani kwa mphindi 30.

Aulesi ophika kabichi ma rolls

Zakudya zamakono zomwe mumazikonda - kabichi waulesi imatuluka ndi nkhuku , yomwe ikhoza kuphikidwa kapena yopanda mpunga, ndipo popanda. Kukoma kosavuta kwa mankhwala kungathe kudzazidwa ndi piquancy, kuwonjezera adyo ku kuziyika ndi zokometsera ndi zitsamba zambiri zouma. Monga msuzi pankhaniyi, chisakanizo cha phwetekere ndi kirimu wowawasa.

Zosakaniza:

• kabichi - 1 makilogalamu;
• nkhuku fillet - 1 makilogalamu;
• dzira - zidutswa ziwiri;
• anyezi ndi kaloti - 1 PC;
• ufa - 1 galasi;
• phwetekere ndi tomato wowawasa - 3 tbsp. makuni;
• madzi - 1 l;
• adyo - mano atatu;
• Zitsamba za ku Italy - uzitsamba 2;
• mafuta - 50 ml;
• mchere, shuga, laurel, tsabola.

Kukonzekera

1. Dulani nkhuku ya nkhuku ndi kabichi, kusakaniza, kuwonjezera mazira, ma clove angapo a adyo, zitsamba, mchere, tsabola.
2. Amakongoletsa makapu a kabichi, amawapaka ufa, amawadula m'mafuta.
3. Dulani anyezi ndi kaloti kuwonjezera pasitala, kirimu wowawasa, madzi, zokometsera ndi adyo.
4. Thirani msuzi waulesi nkhuku ma rolls, odulidwa pansi pa chivindikiro kwa mphindi 30.

Kabulu waulesi amayenda mu kirimu wowawasa msuzi

Chakudya chokoma kuti alawe ndi yophika waulesi kabichi amayambira mu saucepan kapena supu mu kirimu wowawasa msuzi. Kirimu wamchere makamaka amagwiritsidwa ntchito ndi kuchuluka kwa mafuta, kuchepetsedwa ndi kapu ya madzi owiritsa. Mukhoza kusunga msuzi ndi zonunkhira kuti muzikonda, zouma kapena masamba atsopano.

Zosakaniza:

• kabichi - 800 g;
• chifukwa - 700 g;
• dzira - zidutswa ziwiri;
• anyezi ndi kaloti - 2 ma PC;
• kirimu wowawasa - 500 g;
• madzi - 1 galasi;
• adyo zouma - supuni 1;
• zouma kapena zitsamba zatsopano - kulawa;
• mafuta - 50 ml;
• mchere, shuga, laurel, tsabola.

Kukonzekera

1. Pakuti msuzi kusakaniza wowawasa kirimu ndi madzi, zitsamba, mchere ndi zokometsera kulawa, kuwonjezera adyo.
2. Kabichi wonyezimira, wothira nyama yamchere, dzira, zokometsera.
3. Pangani kabichi mazira, mwachangu mu mafuta.
4. Tumizani katunduyo mu kapu ndi kutsanulira mu msuzi.
5. Ikani katsabola wokoma kabokosi kwa mphindi 30 pansi pa chivindikirocho.

Kabokosi yaulesi yaulesi imatuluka

Njira yotsatira ya maulendo a kabichi kabichi amakonzedwa opanda nyama ndi zinyama zina, zomwe zimakulolani kuti mutumikire mbale pamsana kapena kuyika mndandanda wa ndiwo zamasamba. Mu mince ya mankhwala muzochitika izi, onjezerani yophika ndi sliced ​​finely bowa, zomwe zidzawonjezera kuwonjezera kwina ndi zakudya zamtengo wapatali.

Zosakaniza:

• kabichi - 500 g;
• bowa - 400 g;
• mpunga wozungulira - 1 galasi;
• anyezi ndi kaloti - 2 ma PC;
• phwetekere - 30 g;
• madzi - makapu 2;
• adyo zouma - supuni 1;
• ketchup ndi mayonesi khungu - 150 g;
• mafuta - 50 ml;

• mchere, shuga, zonunkhira, ufa.

Kukonzekera

1. Sakanizani akanadulidwa kabichi ndi bowa ndi mpunga wophika, pasitala ndi theka la gawo la Frying anyezi ndi kaloti.
2. Fomu kabichi yophika, mkate iwo mu ufa, mwachangu kuchokera mbali ziwiri, uwaike mu phula.
3. Sakanizani mayonesi, ketchup ndi adyo, kuchepetsani ndi madzi, kutsanulira osakaniza aulesi kabichi ma rolls popanda nyama, ikani kwa mphindi 30.

Mapulogalamu a kabichi owulusa - chophikira mu uvuni

Kabichi waulesi wokoma kwambiri mu uvuni ndi gravy kuchokera ku phwetekere ndi kirimu wowawasa. Kwa msuzi, mungathe kutenga tomato watsopano kapena tomato kapena kumwa m'malo mwa tomato wosakanizidwa, msuzi wokonzeka kapena ketchup yochepetsedwa. Fomu musanaphike msuzi ndi mchivindikiro kapena zojambulazo.

Zosakaniza:

• kabichi ndi nyama yosungunuka - 500 g;
• mpunga - 0,5 chikho;
• kaloti - 1 chidutswa;
• dzira - chidutswa chimodzi;
• anyezi - zidutswa ziwiri;
• msuzi wa tomato - 700ml;
• kirimu wowawasa - 200 g;
• mchere, tsabola, mikate ya mkate, zonunkhira.

Kukonzekera

1. Sakanizani nyama yosungunuka, kabichi yokonzedwa ndi anyezi, mpunga wophika ndi dzira ndi zokometsera.
2. Pangani makapu a kabichi, opangidwe mu mkate, wophika, kuphika mphindi 20 pa madigiri 200.
3. Thirani mankhwala ndi chisakanizo cha phwetekere msuzi ndi kirimu wowawasa, anyezi ndi kaloti, pitirizani kuphika kwa mphindi 40.

Wopusa kwambiri kabichi ma roll - Chinsinsi

Eleanor ndipo mwamsanga konzekerani mipukutu yaulesi yaulesi kwambiri. Pankhaniyi, simukufunikira kupanga minced stock: chodulidwa nyama zowonjezera zosakaniza ndi kabichi ndi gravy. Ngati simukumbukira kusiyana kwa maonekedwe pakati pa mbale yaulesi ndi yaulesi, zotsatira zake ziri zofanana.

Zosakaniza:

• kabichi ndi nyama yosungunuka - 700 g;
• mpunga - 0,5 chikho;
• anyezi ndi kaloti - 2 ma PC;
• tomato - 3 ma PC;
• adyo - mano awiri;
• mafuta - 50 ml;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Anyezi ndi yokazinga anyezi ndi kaloti.
2. Onjezani nyama yosungunuka, zokometsera, mwachangu ndi zokometsera, kuwonjezera madzi pang'ono.
3. Ikani kabichi, tomato wokazinga, zonunkhira za adyo ndikudyetsa mbale mpaka kuchepa kwa ndiwo zamasamba.
4. Onjezani mpunga wophika, kusakaniza, kutentha kwa mphindi zisanu.

Kabichi wouluka amayenda ndi balere

Chophweka ndi kukonzekera kabichi waulesi ndi balere wophika. Chakudyacho chingathe kupangidwa ndi kuwonjezera pa ng'ombe yamphongo, ndikuchiika ndi bowa wophika, wodzitukumula. Zakudya zokoma kwambiri zimapezeka ngati mbali ya kabichi imasinthidwa ndi wofiira kabichi.

Zosakaniza:

• kabichi ndi nyama yosungunuka - 800 g;
• ngale balere - 1 galasi;
• anyezi ndi kaloti - 2 ma PC;
• phwetekere - 70 g;
• adyo - dzino dzino;
• mafuta - 50 ml;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Mwachangu anyezi ndi kaloti.
2. Onjezani nyama yosungunuka, mwachangu kwa mphindi zisanu, yikani kabichi.
3. Gwiritsani ntchito phala, onjezerani madzi, zonunkhira, mphodza kwa mphindi 30.
4. Amaika balere wophika, mulole mbaleyo itenge mphindi zisanu.

Kodi kuphika laulesi kabichi kumatulutsa poto?

Kabichi okoma ndi okoma kwambiri amawotcha poto , ngati uwaphika molingana ndi zotsatirazi. Pankhani imeneyi, nyama yamchere ndi mpunga, ndiwo zamasamba ndi kabichi zong'onongeka zimagawidwa m'magawo ndi zigawo ndipo sizikusakaniza panthawi yotseka. Nkofunika kutseka chidebecho molimba ndi chivindikiro ndikuchepetsa kutentha.

Zosakaniza:

• kabichi ndi nyama yosungunuka - 500 g;
• mpunga - 70 g;
• anyezi ndi kaloti - 2 ma PC;
• phwetekere - 70 g;
• madzi - makapu 2;
• mafuta - 50 ml;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Nyama yamchere imasakanizidwa ndi mpunga wofiira, kaloti ndi anyezi, zokometsera ndi kuziyika ndi zigawo za kabichi yokomedwa mu poto ndi mafuta.
2. Thirani zowonjezera zokometsera ndi madzi osakaniza ndi kusakaniza ndi kuphika pansi pa chivindikiro kwa mphindi 40.

Mapulogalamu a kabichi owulusa ndizofunikira mu multivariate

Konzani kabichi waulesi mu tomato msuzi makamaka mosavuta ndi chithandizo cha multivark. Ndipo mukhoza kupanga zinthu monga mawonekedwe a oblong, kuzizira mwachangu pa "Kuphika", kapena kumangokhala pansi pa mbaleyo mu mbale ndikuikapo ndi kuwonjezera mchere mpaka okonzeka kukolola tirigu ndi kabichi.

Zosakaniza:

• kabichi ndi nyama yosungunuka - 500 g;
• mpunga - 100 g;
• anyezi ndi kaloti - 2 ma PC;
• phwetekere - 70 g;
• kirimu wowawasa - 60 g;
• madzi - 1 l;
• mafuta - 30ml;
• Zouma adyo - supuni 1;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Kabichi imasakanizidwa ndi nyama ya minced ndi mpunga, okonzedwa bwino, kufalikira mu mbale, kuthira mafuta pansi.
2. Sakanizani phala, kirimu wowawasa ndi madzi, onjezerani adyo, zokometsera zokwanira, lembani zosakaniza ndi zomwe zili mu multicast.
3. Tembenuzani "Kuphika" kwa ora limodzi, kenako muzisiya mbale kwa mphindi 15 pa "kutentha".

Kabulevu steamed kabichi imayenda

Ngati muli ndi chilakolako chofuna kudya zakudya zambiri, ndiye kuphika kabuluni kophika mu multivarque kudzakhala koyenera kuti izi zichitike. Chinsinsi chotsatirachi chikuchitidwa popanda kuwonjezera kwa mpunga, umene, ngati n'koyenera, ukhoza kuphikidwa mpaka wokonzeka komanso wosakanizidwa ndi maziko a mankhwala.

Zosakaniza:

• chifukwa - 500 g;
• kabichi - 300 g;
• anyezi ndi kaloti - 1 PC;
• dzira - chidutswa chimodzi;
• kirimu wowawasa - 1 tbsp. supuni;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Chokoma chodulidwa, chosakaniza ndi minced nyama, anyezi, mazira ndi grated kaloti.
2. Nyengo misa, kuwonjezera wowawasa zonona, azikongoletsa kabichi ma rolls, atagona pa kabati.
3. Tembenuzani mawonekedwe a "Steam", kuwonjezera madzi ku mbale, konzani chakudya kwa mphindi 40.