Nyama ndi mchere - malingaliro oyambirira okuphika otentha kwa zokongoletsa zilizonse

Nyama ndi gravy idzasintha mbewu iliyonse yamphongo, pasitala kapena mbatata pambali, ndikuzipatsa chisangalalo chatsopano. Ndipo mikhalidwe ya chakudya ikhoza kusinthasintha mosavuta, kusinthira chiwerengero cha mankhwala osungiramo mankhwala ndi kuyika msuzi wake.

Kodi mungapange bwanji nyemba ndi nyama?

Konzani mphodza ndi gravy mungagwiritse ntchito pogwiritsa ntchito malingaliro osiyanasiyana popanga chakudya, ndipo ngati mukufuna, yesetsani chophimba chomwe mwasankha ku kukoma kwanu.

1. Chakudya chokoma kwambiri ndi chamtengo wapatali chidzakhala ngati nyama yoyamba yophika idakonzedwa kuti ikhale yofiira mu mafuta, ndi ufa womwe umatulutsa msuzi ku mthunzi wokoma kwambiri mu poto yowuma.
2. Kuwongolera kochepa kwambiri kwa chakudya kungapangidwe ndi multicomponent, kuwonjezera mitundu yonse ya ndiwo zamasamba, zonunkhira ndi zonunkhira.
3. Kuchulukitsitsa kumalamulidwa ndi kuchuluka kwa madzi owonjezera kapena ufa, ndipo nthawi yophika imasinthidwa malingana ndi mtundu wa nyama zomwe zimagwiritsidwa ntchito ndi khalidwe lake, kuyesa momwe mankhwalawa akugwirira ntchito.

Nyama ndi gravy mu frying poto - Chinsinsi

Nyama yokonzekera ndi mchenga mu poto yophika ndi mbale yoyenera kudya chakudya chamadzulo kapena chakudya chamasana. Ngati mukufuna, musanadye chakudya, mutha kuwonjezera zitsamba zatsopano, kapena kuwonjezera zitsamba zouma kapena zokometsera zokometsera 10-15 mphindi zisanafike.

Zosakaniza:

• nyama - 500 g;
• anyezi ndi kaloti - 150 g;
• phwetekere msuzi - 150 g;
• ufa - 30 g;
• adyo - mano awiri;
• mafuta - 40 g;
• mchere, tsabola, laurel.

Kukonzekera

1. Dulani muzipangizo za nyama, mafuta mwachangu ndi mafuta olemera.
2. Ikani anyezi ndi kaloti, mwachangu 10-15 mphindi.
3. Onjezani msuzi, adyo, mwachangu kwa mphindi, kuthira madzi mpaka zomwe zili mkati mwake zikhale zophimbidwa, nyengo.
4. Nyama yokazinga yokazinga ndi kuchepa kwa magawo.
5. Pezani mwachangu ufa, onjezerani msuzi, mutenge mphindi 10.

Ng'ombe ndi gravy - Chinsinsi

Ng'ombe yokazinga ndi tomato idzakhala yowonjezera ngati muonjezera kagawo kakang'ono kapena kakang'ono kophika, tsabola wokoma ku Bulgaria kapena sopola. Okonda mbale ndi piquant ostrinkoy monga kukoma kwa chakudya chokonzekera ndi Kuwonjezera wa yachikale wouma Adzhika.

Zosakaniza:

• ng'ombe - 500 g;
• anyezi ndi kaloti - 150 g;
• phwetekere msuzi - 150-200 g;
• ufa - 30-40 g;
• Chibulgaria tsabola kapena kuzifutsa nkhaka - 100 g;
• adzhika - 1-2 tsp.
• mafuta - 40 g;
• mchere, tsabola, laurel.

Kukonzekera

1. Fryani nyama yodetsedwa mu mafuta, onjezerani zamasamba.
2. Fryerani zomwe zilipo kwa mphindi 10.
3. Onjezani msuzi, zokometsera, adjika, madzi, kuphika pansi pa chivindikiro kwa maola 1.5 kapena mpaka kuchepa kwa ng'ombe.
4. Dyani nyama ndi ufa wa gravy, mphodza kwa mphindi 10-15.

Kodi kuphika ng'ombe ndi ng'ombe?

Njira inanso yogwiritsira ntchito njuchi pakuphika - kuphika ng'ombe yamphongo. Nyama ndi mchere wochokera ku kirimu wowawasa ndi phwetekere imakhala ndi chikondi chapadera chifukwa chosakhala woyenera kukonzekera choyambirira cha mankhwala, magawo omwe poyamba amamenyedwa ndipo pambuyo pake atayidwa ndi udzu.

Zosakaniza:

• ng'ombe - 500 g;
• anyezi - 150 g;
• phwetekere msuzi ndi kirimu wowawasa - 150 g;
• ufa - 30 g;
• laurel - zidutswa ziwiri;
• mafuta - 40 g;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Nkhumba imadulidwa mu magawo a centimita makulidwe, kumenyedwa, kudula.
2. Mwachangu nyama yodulidwa mu mafuta, kuwonjezera anyezi.
3. Sakanizani kirimu wowawasa, phwetekere msuzi ndi ufa, kuyala nyama, kutsanulira madzi pang'ono, nyengo kuti mulawe.
4. Msuzi wophika nyama wambiri ndi mphindi ndi mphindi 30.

Nkhuku ya m'mawere

Chinsinsi chotsatira chophweka cha msuzi wokoma ndi nyama chingathe kuchitidwa ngati palibe nthawi ya kutseka kwa nthawi yaitali kwa mbale ndipo ndikofunika kupereka chakudya chokoma ndi chokongola mwa kanthawi kochepa. Zakudya zabwino pambaliyi ndi zophika pasta kapena mbatata (mbatata yosakaniza kapena magawo).

Zosakaniza:

• nkhuku fillet - 500 g;
• anyezi - 100 g;
• kirimu wowawasa - 250 g;
• Zitsamba za Italy - supuni 1;
• zouma zouma;
• adyo - mutu 1;
• mafuta - 40 g;
• mchere, tsabola, shuga, katsabola.

Kukonzekera

1. Chicken fillet akanadulidwa, yokazinga mu mafuta.
2. Onjezani anyezi, theka la adyo, mwachangu Mphindi 10.
3. Amayika kirimu wowawasa, kutsanulira madzi pang'ono, nyengo msuzi kulawa, mulole kuti akhale pansi kwa mphindi 10.
4. Kutaya adyo otsala, basil, zitsamba za ku Italy, katsabola.
5. Chick fillet ndi gravy kwa mphindi zisanu.

Mitedza ndi nkhuku ndi gravy

Njira yowonjezera yophika nkhuku ndi gravy ndi kugaya mankhwala ndi kuphika zokoma ndi zokoma meatballs kuchokera. Nyama yazing'ono ingathe kuwonjezeredwa ndi anyezi ndi adyo, kapena yikani mpunga wophika. Mmalo mwa phwetekere msuzi, amaloledwa kugwiritsa ntchito tomato pansi.

Zosakaniza:

• nkhuku yamtundu - 600 g;
• anyezi - 100 g;
• adyo - mano awiri;
• mpunga - 100 g;
• phwetekere msuzi - 150 g;
• ufa - 50 g;
• mafuta - 40 g;
• laurel - zidutswa ziwiri;
• mchere, tsabola.

Kukonzekera

1. Dya nyama ndi anyezi ndi adyo, kusakaniza mpunga wophika, nyengo, kumenyedwa.
2. Iwo amapanga kuzungulira meatballs, mwachangu iwo mu mafuta, kuziika mu saucepan.
3. Sakanizani msuzi ndi ufa ndi zonunkhira, kutentha kwa chithupsa, kuwonjezera mchere, kutsanulira mu meatballs.
4. Dzukani nyama za nkhuku ndi nkhuku ndi mphindi 20-30 pansi pa chivindikiro.

Nkhumba za nkhumba ndi gravy - Chinsinsi

Nkhumba zodya nkhumba ndi gravy - nyama yaikulu zowonjezera kwa mbatata, tirigu kapena stewed masamba. Ngakhale opanda phwetekere, kirimu wowawasa ndi zina zowonjezera, msuzi ndi wolemera komanso wokoma. Chinthu chachikulu ndikuthamangira gawo lililonse la chakudya kuti ukhale wolemera kwambiri, womwe umakhala wovuta kwambiri kwa mtundu wa chakudya.

Zosakaniza:

• nthiti za nkhumba - 500 g;
• anyezi ndi kaloti - 100 g;
• hops-suneli - supuni 1;
• adyo - mano awiri;
• mafuta - 40 g;
• mchere, tsabola, laurel, zonunkhira.

Kukonzekera

1. Nkhonozi zimadulidwa muzigawo, zokazinga mu mafuta ophika ophika ndi olemera kuchokera kumbali zonse.
2. Onjezerani anyezi ndi adyo, mwachangu mpaka kuchepa kwa ndiwo zamasamba.
3. Thirani madzi pang'ono, nyengo ya chakudya kuti mulawe mchere, tsabola, laurel, hops-suneli, mphodza mpaka nyama itagwa pambuyo pa mafupa.
4. Kulimbitsa msuzi wokazinga ufa wonyezimira, wophika kwa mphindi 10.

Kuphika ndi nyama, ndi phwetekere

Ndi zophweka komanso zophweka kukonzekera nyama ndi tomato msuzi ku pasitala. Kuchuluka kwake kumatsimikiziridwa molingana ndi kukwanira ndi kuchulukitsa kwa zowonjezera, kufunika kwa acidity ya gravy ndi mbale yonse. Kutsekemera kwatsopano ndi fungo zidzawonjezeredwa ndi tsabola wokoma ku Bulgaria, ndi kuphulika kwatsopano kapena pansi.

Zosakaniza:

• nyama - 500 g;
• anyezi, kaloti ndi tsabola okoma - 100 g;
• adyo - mano awiri;
• phwetekere - 1-3 st. makuni;
• ufa - 20 g;
• mafuta - 40 g;
• laurel - zidutswa ziwiri;
• hops-suneli, chili;
• mchere, tsabola.

Kukonzekera

1. Mu mafuta mwachangu nyama.
2. Yonjezerani anyezi, mutatha mphindi 5 kaloti, kenako maminiti 7 mphindi yamtengo wapatali ndi tsabola.
3. Fryerani zomwe zilipo kwa mphindi 10, onjezerani pasitala, zonunkhira, tsanulirani m'madzi kufikira zomwe zili mkati mwake.
4. Nyama yamphongo ndi tomato msuzi, mphodza mpaka zofewa, kukulitsa mphindi 10 mapeto asanathe kuphika.

Nyama ndi msuzi wa kirimu wowawasa

Nyama ndi nkhono, zomwe zimaperekedwa kenako, zimakhala ndi zokoma zokoma, chifukwa cha mafuta okhutira pamtundu uliwonse monga maziko opeza kirimu wowawasa msuzi. Mogwirizanitsa pamodzi ndi mavitamini a Provencal kapena a Italy omwe angasankhe. Mukhoza kuwonjezera ndi basil kapena thyme basi.

Zosakaniza:

• nyama - 500 g;
• anyezi ndi kaloti - 1 PC;
• kirimu wowawasa - 300 g;
• Zitsamba za Provencal - supuni 1;
• mafuta - 40 g;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Kagawani, mwachangu mpaka nyama yofiira.
2. Onjezerani zamasamba, mwachangu mpaka zofewa.
3. Ikani zonunkhira ndi zokolola, mudzaze zinthuzo ndi madzi ndi kuphika mpaka magawo ofewa ndi kutuluka kwa madzi.
4. Amayika kirimu wowawasa, kuvala msuzi kulawa, kutentha ndi kupweteka kwa mphindi 10, kutsuka ndi masamba ndikuchotsa kutentha.

Msuzi wa nkhosa

Njira ina ya mphodza ndi msuzi wokonda mwanawankhosa. Mukamagwiritsa ntchito nyama imeneyi muyenera kukhala ndi udindo wodzisankhira kuti muzisankha zinthu zowonjezera ndi zonunkhira. Makamaka oyenera pano adzakhala udzu winawake, coriander, coriander, komanso anyezi ambiri ndi adyo.

Zosakaniza:

• mwanawankhosa - 500 g;
• anyezi - zidutswa zitatu;
• kaloti ndi belu tsabola - 1 PC;
• adyo - mutu 1;
• hops-suneli kapena utsko-suneli - supuni 1;
• madzi a phwetekere - 500 ml;
• coriander, laurel, paprika - kulawa;
• mafuta - 40 g;
• mchere, tsabola, coriander.

Kukonzekera

1. Mwachangu mwanawankhosa wodulidwa mu mafuta.
2. Onjezani anyezi, ndipo patapita mphindi 7, kaloti ndi belu tsabola.
3. Pambuyo pa mphindi khumi, perekani zitsulo-suneli, paprika, theka la adyo, tsitsani phwetekere ndi madzi kuti muphimbe zomwe zili mu chidebecho.
4. Nyengo yotsuka kuchokera ku mutton ndi mchenga, mphodza mpaka nyama yofewa.
5. Ikani adyo ndi cilantro mu mbale, chotsani kutentha.

Nyama mu uvuni ndi gravy

Ngati pali chophimba chapadera kapena mawonekedwe apamwamba ndi chivindikiro, ndi bwino kutulutsa nyama mu uvuni . Pazinthu zonse zamagetsi zamakono awa mu njira iyi, yomwe ngati ikukhumba ikhoza kukonzedwa powonjezeretsa mavitamini ena a juiciness kapena mizu ya udzu winawake, parsley kuti akwaniritse ndi kukoma.

Zosakaniza:

• nyama - 1 makilogalamu;
• anyezi - zidutswa ziwiri;
• madzi - 700 ml;
• adyo - dzino dzino;
• phwetekere ndi ufa - 1 tbsp. supuni;
• mafuta - 20 g;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Kudya nyama ndi anyezi zimayikidwa mu chidebe ndipo zimatumizidwa ku ng'anjo yotentha kwa madigiri 200 kwa mphindi 15.
2. Onetsetsani zomwe zili mkati ndikuphika kachiwiri kwa mphindi 10.
3. Sakanizani whisk ndi ufa ndi pasitala, kuwonjezera madzi, nyengo ndi zonunkhira.
4. Thirani msuzi ku nyama ndi anyezi, kuphimba ndi chivindikiro ndi kuphika pa madigiri 180 kwa maola 1-2, malingana ndi mtundu wa nyama, oyambitsa nthawi zina.
5. Mu okonzeka wokoma nyama ndi msuzi intersection ndi adyo ndi amadyera.

Msuzi ndi nyama ndi bowa

M'mawonekedwe odziimira okha, nyama iliyonse idzakhala yokoma, ndipo kuphika ndi bowa kumasanduka chenicheni chowongolera, makamaka pamene mukugwiritsa ntchito nkhalango zokoma. Nthaka kapena kirimu wowawasa sungakhoze kuwonjezeredwa ku msuzi, kupatula kwa zonunkhira zabwino zokometsetsa ndi zonunkhira.

Zosakaniza:

• nyama - 500 g;
• bowa - 500 g;
• anyezi - zidutswa ziwiri;
• msuzi - 250 ml;
• adyo - dzino dzino;
• phwetekere phala, kirimu wowawasa ndi ufa - 1 tbsp. supuni;
• mafuta - 20 g;
• oregano ndi thyme;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Mwachangu nyama ndi anyezi ndi bowa.
2. Sakanizani mwachangu mu chidebe chimodzi, onjezerani chisakanizo cha ufa wokazinga, pasitala, kirimu wowawasa ndi msuzi.
3. Nyengo nyama ndi msuzi wa bowa ndi zitsamba, mchere, tsabola, adyo, mphodza mpaka nyama yofewa, yakuda masamba.

Kodi kuphika kalulu ndi gravy?

Kuwotcha kokoma kwa kalulu, kuphikidwa ndi kutenga citrus ndi timbewu timeneti, kudzakwaniritsa zofuna za zokongoletsera zosangalatsa komanso zopanda pake, zomwe zimafuna chakudya kuchokera pachikale. Zosakaniza zochepa zokha zidzakhala ngati mutenganso mowa ndi vinyo woyera ndi kuchepetsa gawo la masamba otsitsimutsa, m'malo mwake mumalowetsa basil.

Zosakaniza:

• kalulu - 1 makilogalamu;
• malalanje - zidutswa ziwiri;
• choledzera chakumwa - 2 tbsp. makuni;
• timbewu - 0.5 beam;
• mafuta ndi masamba a masamba - 1 tbsp. supuni;
• msuzi - 200 ml;
• thola la udzu winawake - 100 g;
• mchere, tsabola, thyme.

Kukonzekera

1. Magawo a kalulu amathiridwa mchere, a peppered, yokazinga ndi osakaniza a mitundu iwiri ya mafuta.
2. Onjezerani udzu winawake, ndipo mutatha mphindi, zest ndi juzi a malalanje, timbewu tonyowa ndi masamba.
3. Thirani msuzi, onjezerani thyme, valani msuzi ndi mphodza mu kalulu pachimake choyambirira pansi pa chivindikiro mpaka kuchepa kwa nyama.

Nyama ndi msuzi mu multivark

Yoyamba komanso popanda kuyesetsa kukonzekera goulash ku ng'ombe ndi gravy mu multivark. Zosakaniza ngakhale popanda kuthamanga mwachangu zimasinthasintha kwambiri pakuzimitsa timadziti, ndikupanga ufumu weniweni wa zonse. Muzolembazo, mukhoza kuwonjezera kabokosi kakang'ono katsabola kapena udzu winawake.

Zosakaniza:

• nyama - 1 makilogalamu;
• anyezi ndi kaloti - 2 ma PC;
• adyo - mano awiri;
• phwetekere ndi tomato wowawasa - 200 g;
• zonunkhira za nyama - kulawa;
• ufa - 30 g;
• laurel - zidutswa ziwiri;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Mu mbale, akanadulidwa nyama ndi ndiwo zamasamba.
2. Thirani mu chisakanizo cha phwetekere, kirimu wowawasa ndi ufa, kuwonjezera madzi, nyengo ya mbale kuti mulawe, kuwonjezera mchere, tsabola, zonunkhira, laurel.
3. Phatikizani "Kutseka" kwa maola awiri.
4. Mphindi 10 pamaso pa mbendera, yikani amadyera ndi adyo.