Adjika ndi msuzi wotchuka kwambiri wotentha , omwe amatumizidwa ku mbale zosiyanasiyana za piquancy. Ngakhale kuti ndi zophweka, pali maphikidwe ambiri okonzekera. Tidzakuuzani lero momwe mungapangire ajiku kuchokera tomato ndi horseradish.
Chinsinsi cha Adji yaiwisi kuchokera ku phwetekere ndi horseradish
Zosakaniza:
- tsabola wowawa - ma PC 10;
- adyo - 220 g;
- tomato - 2 kg;
- Tsabola wofiira wa Chibugariya - 1 makilogalamu;
- horseradish - 150 g;
- shuga ndi yaing'ono - 2 tbsp. makuni;
- mchere wabwino - 3 tbsp. makapu.
Kukonzekera
Tomato amatsuka mosamala, zouma ndi kudula mu magawo ang'onoang'ono. Tsabola yoyaka ikukonzedwa ndikudula nsonga. Mizu ya horseradish imatsukidwa ndikudulidwa m'malo onse amdima. Ndi adyo timachotsa mankhusu, ndipo tsabola wokoma timatsuka ndikuchotsa mbewu. Pamene zitsulo zonse zakonzedwa, zitha kupyolera mu chopukusira nyama mu mbale yayikulu - tomato, tsabola zamitundu yosiyanasiyana, adyo ndi mizu ya horseradish. Onjezerani mchere wabwino, shuga ndi mosakaniza kusakaniza misa. Tsopano tikuika mbali ya kudzhika kumbali ndikulemba maola 2-3. Pambuyo pake, timalawa misa ndipo ngati ndi kofunika, yikani mchere. Banks mosamala wanga, onetsetsani kuti samatenthetsa, wouma ndikupukuta. Timayambitsa zokometsetsa pazakonzedwa bwino, kutseka zitsulo ndikuchotsani nithik yaiwisi kuchokera ku phwetekere ndi horseradish yosungirako m'malo aliwonse amdima.
Adjika kuchokera ku phwetekere wobiriwira ndi horseradish
Zosakaniza:
- tomato wobiriwira - 1 makilogalamu;
- horseradish muzu - 60 g;
- adyo - mutu 1;
- mchere - masipuniketi atatu;
- shuga - supuni 1.
Kukonzekera
Tomato amasambitsidwa, zouma ndi kulola nyama chopukusira. Mizu ya horseradish ndi adyo imasinthidwa, timapiranso ndikuphatikiza zonse mu mbale yakuya. Bwino kusakaniza, podsalivayem misa ndi kuponyera shuga. Timatsanulira adjika yomalizidwa pa mbiya zouma zouma, tambani zitsulo ndikusunga msuzi m'firiji.
Adjika ndi horseradish ndi tomato m'nyengo yozizira
Zosakaniza:
- tomato wofiira - 2 kg;
- tsabola wofiira Chibugariya -1 kg;
- tsabola otentha kwambiri - 300 g;
- adyo - 200 g;
- mizu ya horseradish - 300 g;
- viniga 9% - chinthu 1;
- mchere - 1 tbsp.
Kukonzekera
Sambani tomato, yambani zouma ndi chopukutira ndi kupotola mwa chopukusira nyama. Mitundu yonse ya tsabola imasinthidwa, timachotsa njere ndikupera masamba mofanana ndi tomato. Garlic ndi horseradish imatsukidwa ndi kupotozedwa kupyolera mu chopukusira nyama. Kenaka, phatikizani zitsulo zonse mu mbale yakuya, uzipereka mchere kuti ulawe ndi kutsanulira viniga wosasa. Madzi owonjezera amamveka molondola ndikuwululira omaliza adjika pa mitsuko yosawilitsidwa. Tsekani zitsulo ndi msuzi wa sitolo kumsasa wotsika kwambiri wa firiji.
Wophika ndi kutentha ndi tomato
Zosakaniza:
- Tsabola wa Chibugariya - 1 makilogalamu;
- maapulo - 1 makilogalamu;
- kaloti - 1 makilogalamu;
- babu - 1 makilogalamu;
- tsabola wa chilimu - 2 ma PC.;
- adyo - 100 g;
- Mizu yothamanga - 3 ma PC.;
- tomato - 2 kg;
- mchere - zinthu 0,5;
- shuga - 1 chinthu;
- mafuta a masamba - 500 ml;
- viniga - 0,5 tbsp.
Kukonzekera
Maapulo onse ndi okoma amasamba ndi ouma. Tomato akupera kupyolera mu chopukusira nyama. Muzu wa horseradish ukugwedezedwa ndi kusungunuka pa grater. Zomera zina zonse zimangokhala ndi mpeni. Maapulo amatsukidwa, kuchotsedwa pamutu ndi kudula mu cubes. Ikani phala la phwetekere mu kapu, muyikeni pa kutentha kwapakati ndipo mubweretse ku chithupsa. Kenaka yikani masamba onse okonzedwa ndi maapulo atsopano. Ife timayambitsa adzhika ndi shuga, mchere ndi kutsanulira mu zofunika kuchuluka kwa masamba mafuta. Wiritsani palimodzi pa moto wochepa kwa ora limodzi, ndipo mphindi zisanu tisanafike mapeto, tiwonjezere adyo ndi vinyo wosasa pang'ono. Pambuyo pake, timayambitsa izhika ku mitsuko yowuma, kukulunga ndi bulangeti, ndipo titatha kuzizira tikupita nayo ku firiji.