Timakupatsani inu chidwi ndi zosavuta Chinsinsi stewed zukini, yophika multivarquet, amene adzasiyanitsa tebulo lanu ndi kuyitana onse alendo.
Chinsinsi cha stewed zukini mu multivark
Zosakaniza:
- achinyamata a zukini - ma PC 3;
- kaloti - zidutswa zitatu;
- phwetekere kucha - 2 ma PC.;
- babu - chidutswa 1;
- adyo - 5 malonda;
- maluwa atsopano;
- ginger - chitsulo;
- zonunkhira;
- nthaka ya coriander - kutsina.
Kukonzekera
Mbewu zonse zimatsukidwa poyamba ndi zouma. Kenaka tinadula kaloti mu mphete zatheka, adyo zophikidwa ndi mbale, ndi anyezi - masentimita. Mu mbale ya multivarka ife kutsanulira masamba mafuta ndi kufalitsa masamba. Zukini tsambani, pukuta mphete ndi kufalikira kuchokera pamwamba. Fukani ndi zonunkhira kuti mulawe, mchere ndi kuphimba ndi magawo a phwetekere. Tsopano zindikirani chivindikiro cha chipangizochi, ikani pulogalamu ya "Kutseka" ndikuyika nthawi ya ora limodzi. Mphindi 5 musanadye chakudya, perekani zakudya zotsamba zowonongeka, ndipo muikemo mabokosi a masamba a multivarka mu mbale yayikulu.
Zukini zowonjezera ndi nyama ya minced mu multivark
Zosakaniza:
- zukini achinyamata - 4 ma PC.;
- babu - chidutswa 1;
- mbatata - 5 ma PC.;
- zonunkhira;
- maluwa atsopano;
- nyama yamchere - kulawa;
- tomato - ngati mukufuna;
- adyo - 2 cloves;
- masamba mafuta.
Kukonzekera
Choncho, zukini zatsuka, ziyeretsedwe, tenga mosamala mbewuzo ndi kudula magawo ang'onoang'ono. Mu poto la multivarka kutsanulira mafuta, kutsanulira okonzeka zukini ndi kuponyera mbatata, akanadulidwa cubes. Tsekani chipangizocho ndi chivindikiro, tsambulani pulogalamu ya "Kutseka" ndi kuisunga kwa mphindi 15. Panthawiyi yambani masamba, muzigwedeza ndi kudula ndi mpeni. Babu ndi adyo zimatsukidwa, kudula muzing'ono zazing'ono ndi kuwonjezera nyama ya nyama. Onetsetsani, yikani mchere kuti mulawe ndi kuika msuzi mu mbale za multivark. Apanso, zindikirani chivindikiro ndikupatsanso mbale kwa mphindi 15, kuwonjezera pa tomato. Pambuyo phokoso la phokoso timapereka chakudya kuti tiyambe kuthira patebulo.
Zukini stewed mu kirimu wowawasa mu multivariate
Zosakaniza:
- ufa - 1 tbsp. supuni;
- mkaka wa mkaka - 1 makilogalamu;
- kirimu wowawasa mafuta ochepa - tebulo la 0,5;
- mafuta a masamba - 30 ml;
- shuga - kutsina;
- mchere;
- katsabola kapena parsley.
Kukonzekera
Ma marrows amatsukidwa bwino, amachotsedwa pa peel wandiweyani, timatulutsa mbewu ndikudula masamba ndi zitsamba zakuda. Timaika multivark mu "Hot" mawonekedwe, kutsanulira mafuta ndi kutentha izo. Kenaka tulutsani ma-courgettes ndikuwathamangitsani kwa mphindi zisanu. Onjezani shuga wa shuga ndi bulauni kwa mphindi zingapo, kuyambitsa nthawi zonse. Tsopano pang'onopang'ono kutsanulira mu ufa ndi kuphika chakudya mpaka phokoso lokonzeka likuwonekera. Kenaka sankhani pulogalamuyi "Chotsani", mchere pokhapokha ngati mukufunikira, ikani zonona zonunkhira kwambiri ndipo tilembe maminiti 20. Timatumikira mbale yophimbidwa ndi tsabola watsopano wotchedwa parsley kapena katsabola.
Courgettes amadya ndi nkhuku mu multivark
Zosakaniza:
- makanda aang'ono - 700 g;
- babu - chidutswa 1;
- kirimu wowawasa otsika mafuta - 2 tbsp. makuni;
- kaloti - 1 chidutswa;
- nkhuku - 700 g;
- zonunkhira ;
- mafuta a mpendadzuwa.
Kukonzekera
Timatsuka babu, timaponyera pang'ono ndikuponya mu mbale ndi multivark ndi batala. Sankhani pulogalamu ya "Hot" ndi kuphika ndendende 3 mphindi, oyambitsa. Kenaka yikani kaloti, kudula mu magawo, ndipo mwachangu muzitsamba zamasamba. Tsopano yikani nkhuku yatsopano ya nkhuku, magawo odulidwa, uzipereka mchere, tsabola kuti alawe, kusakaniza ndi kuphika kwa mphindi 7. Masamba a sikwashi amadulidwa mu cubes, atenge mbewu ndikuwonjezera masamba. Timasuntha chipangizochi mu "Kuzimitsa" ndi kukonzekera maminiti 20. Kenaka, tsitsani kirimu wowawasa, yambani ndi kuyimitsa mbaleyo kwa mphindi zisanu.