Kuchokera ku mangroves nthawi zambiri amaphika phala . Ndipo kuchokera pamenepo mukhoza kuphika zakudya zokoma komanso zokoma kwambiri. Momwe mungapangire mannik pa mkaka mu multivark, phunzirani kuchokera m'nkhani ino.
Chinsinsi cha mannik pa mkaka mu multivark
Zosakaniza:
- semolina - 195 g;
- ng'ombe mkaka - 1 galasi;
- mafuta - 100 g;
- anasefa ufa wa tirigu - 170 g;
- shuga granulated - 1 galasi;
- mazira - zidutswa zitatu;
- ufa wophika - 10 g;
- vanila shuga - 15 g.
Kukonzekera
Munk amatsanulira mkaka, mowakaniza bwino ndikusiya misawo kuti iime kwa ola limodzi la ola limodzi. Pambuyo pake yonjezerani batala wosungunuka. Musiyana mbale, kuswa mazira, kutsanulira shuga ndi kusakaniza bwino, mukhoza kumenyetsa misala ndi chosakaniza. Zotsatirazo zimatsanulira pa mana mana ndi osakaniza. Tsopano timatsanuliranso ufa, vanila shuga, kuphika ufa ndi kusonkhezera bwino. Thirani poto pa chovala chathu ndi mafuta, tsanulirani mtanda ndikupita kwa mphindi 60 pulogalamu ya "Kuphika".
Manicure pa mkaka wowawasa mu multivariate
Zosakaniza:
- mkaka wakuda - 190ml;
- semolina - 215 g;
- mafuta okongola - 90 g;
- shuga granulated - 230 g;
- soda - ½ tsp;
- ufa - 160 g;
- nkhuku mazira - 2 ma PC.
Kukonzekera
Timadzaza munk ndi mkaka wowawasa ndipo timusiya kwa mphindi 50-60. Kenaka timayika soda (palibe chofunikira kuzimitsa, ndikwanira kwa asidi omwe ali mu mkaka wowawasa), mazira, batala ndi shuga. Timatsanulira ufa ndi chosakaniza bwino zonsezi. Ngati mukufuna, mutha kuyika mu mtanda mtanda wa zowonjezera - mtedza, zoumba. Timatumiza mtanda ku mawonekedwe a multivark, kudzoza, ndi "Baking" momwe timakonzekera 65 minutes. Pamene mbendera imatiuza za kutha kwa pulogalamuyi, chivindikirocho chimatsegulidwa, koma sitimathamangitsira kuchotsa mannik - tisiyeni kuziziritsa pansi, ndiyeno pang'onopang'ono tipeze ndi chithandizo cha sitima yamoto.
Manicure mkaka wopanda mazira mu multivark
Zosakaniza:
- mkaka watsopano - 200 ml;
- manga - 200 g;
- mafuta a masamba - 95 ml;
- shuga - 115 g;
- kuphika ufa chifukwa cha mtanda - 1,5 tsp.
- ufa wa chimanga - 180 g;
- mchere.
Kukonzekera
Sakanizani mango ndi mkaka, kutsanulira shuga ndi kutsanulira mu mafuta a masamba. Zonsezi zimasakanikirana ndi kotala la ora masewera samakhudzidwa - mulole ziphuphu zivule. Mphanga wa chimanga wothira mchere wambiri ndi kuphika ufa. Kusakaniza uku kumatsanulira mu mkaka waukulu ndi kusonkhezera. Mu mawonekedwe a multivariate ife timayika mtanda, timayika "Kuphika", ndi mphindi 55, chitumbuwa chokoma chidzakhala chokonzeka.
Manyowa a mchere mu mkaka wa multivark pa mkaka
Zosakaniza:
- mkaka watsopano - 250 ml;
- mazira - zidutswa zitatu;
- manga - 210 g;
- ufa wophika - 10 g;
- kanyumba kanyumba 9% mafuta okhutira - 200 g;
- ufa wa tirigu - chikho ½;
- vanila shuga - 15 g.
Kukonzekera
Mkaka umatenthetsa pang'ono ndi kutsanulira semolina mmenemo. Onetsetsani, kuchotsa zisolozo ndi kutilola ife kuyima kwa kotala la ora. Mazira amadulidwa ndi shuga, kutsanulira kusakaniza mu mango. Kumeneko timayika tchizi, ufa, vanila shuga ndi ufa wophika. Mpaka kusagwirizana, kuyambitsa chirichonse. Timapaka mafuta a multivark ndi mafuta, kufalitsa mtanda. Phimba chivindikiro ndikuphika mannik ndi kanyumba tchizi kwa mphindi 60 pa "Kuphika".
Mannick wopanda ufa pa mkaka mu multivark
Zosakaniza:
- mkaka - 215ml;
- manka - 1 galasi;
- nkhuku mazira - zidutswa zitatu;
- mafuta achilengedwe - 35 g;
- kuphika ufa - 15 g.
Kukonzekera
Timathyola mazira ndikuwapweteka bwino. Thirani mkaka ndikusakaniza bwino. Apatseni kusakaniza mango ndi shuga. Madzi osakaniza omwe amapezekawo amathiridwa mkaka m'magawo ang'onoang'ono komanso osakaniza bwino. Ife timayika ufa wophika ndi kuyambitsa kachiwiri. Siyani misala kwa theka la ora. Ikani mtanda mu supu yophika zambiri. Timaphika mannik athu kwa mphindi 50, kutulutsa pulogalamu ya "Baking". Kumapeto kwa pulogalamuyi, timampatsa pang'ono kuti tiime mu mbaleyo, kenako tizitulutseni ndipo, ngati tikufuna, tiikongoletse. Khalani ndi tiyi wabwino!