Stewed kabichi mu multivarque - maphikidwe ndi nyama osati osati!

Kukonzekera popanda vuto lalikulu, kabichi wolimba mu multivarque ngakhale popanda zowonjezera ndi zokoma. Ndipo ngati muonjezera izo ndi nyama, ndiye kuchokera ku mbale yosavuta kapena kudzaza pie, imakhala mbale yeniyeni yeniyeni yeniyeni, yeniyeni yeniyeni ndi yoyambirira.

Kabichi yophika ndi nyama mu multivariate

Katswiri weniweni wa mtunduwu pakati pa mbale za mtundu umenewu ndi wophika kabichi ndi nthiti mu multivark. Koma zochepa zomwe zimapezeka ndi chakudya chochokera ku ng'ombe kapena nyama ya nkhumba, nkhuku mumtundu uliwonse kapena nyama yamchere. Pamene zigawo zogwiritsira ntchito zipangizo zamakono zimadzaza ndi njira yabwino yoyenera, chakudya chokonzeka nthawi zonse chimakhala chabwino kwambiri.

Kabichi yowonongeka ndi nkhuku mu multivark

Malangizowo omwe ali pansipa angakuthandizeni kudziwa njira yowonjezera kabichi ndi nkhuku mu multivark. Mukhoza kutenga nyama yonse ya nkhuku kudula muzigawo kapena kugwiritsa ntchito mapepala okha (mawere, miyendo kapena ntchafu) popanda fupa, lodulidwa mzidutswa. Zakudya zimenezi zimakhala zakudya zambiri ndipo zimatha kufanizidwa ndi katundu wokha ndi mbale zokhazikitsidwa ndi nyama ya Turkey.

Zosakaniza:

• kapustina - 795 g;
• nkhuku - 490 g;
• phwetekere, msuzi - 40 g;
• mafuta a masamba - 15 ml;
• kaloti, mababu - 65 g;
• mchere, tsabola.

Kukonzekera

1. Fryan anyezi-karoti misa ndi nkhuku mu mafuta ophika pa "Kuphika".
2. Patapita mphindi khumi, amaika foloko, tomato, msuzi wa nyama, podsalivayut, zidutswa za tsabola ndi osowa pulogalamu ya "Kutseka" chizindikiro.

Kabichi yowonongeka ndi nyama yosungunuka mumtsinje wa multivark

Kabichi yowonongeka ndi nyama ya minced, yomwe imapezeka pansipa, ikufanana ndi aliyense wokonda kabichi mipukutu kuti ayambe kulawa, koma sakhala ndi mkangano wokwanira ndi kukonzekera ndi kudzaza masamba. Mothandizidwa ndi chida chamakhitchini chamakono mungachizimitse mu mphindi, zomwe zidzakonzedweratu pokonzekera ndi kuika zizindikiro. Ntchito yonseyi idzachitidwa kwa inu ndi chipangizo chopatsa nzeru, kupereka zotsatira zabwino pa zotsatira.

Zosakaniza:

• kabichi woyera - 990 g;
• nyama yamchere - 490 g;
• phwetekere msuzi - 90 g;
• madzi 190 ml;
• kaloti, mababu - 140 g;
• mchere.

Kukonzekera

1. Nyama yamchere ndi anyezi makapu ndi karoti zophika ndi yokazinga pansi pa chivindikiro mu "Kuphika" mawonekedwe.
2. Onjezerani mphanda wonyezimira, kutsanulira mchere wosakaniza wa phwetekere ndi madzi, kuponyera zonunkhira ndikupitiriza kuphika mu "Kutseka" mawonekedwe kwa ola limodzi.

Kabichi ya braised ndi nkhumba mu multivariate

Kuchokera mu gawo lino mukhoza kuphunzira kuphika stewed kabichi ndi nkhumba. Zilibe kanthu kaya nyama ndi nyama yanji yomwe mumagwiritsa ntchito. Zoonadi, izi zidzakhala chimodzi mwazosiyana zokhudzana ndi mbale, zomwe zidzakondweretsedwa makamaka ndi abambo. Chophimba cha steka kabichi mu multivark chotchulidwa pansipa ndi yayitali kwambiri kuposa yomwe yapitayo, koma zotsatira zake ndizofunikira nthawi.

Zosakaniza:

• kapustina - 990 g;
• nkhumba - 795 g;
• Tomato - 280 g;
• msuzi - 60 ml;
• mafuta kapena mafuta - 20 g;
• kaloti, anyezi - 120 g;
• mchere, zitsamba, zonunkhira.

Kukonzekera

1. Pa "Kuphika" mwachangu mu nkhumba ya mafuta, kudula mu magawo pamodzi ndi anyezi ndi kaloti.
2. Onjezerani tomato, kabichi udzu, kuyambitsa msuzi, kuwonjezera mchere ku chakudya, ndi nyengo ndi zonunkhira.
3. Pitirizani kuphika pa pulogalamuyi "Chotsani" theka la maola awiri.

Kabichi ya braised ndi ng'ombe

Poyerekeza ndi chakudya chambiri chamakono, kabichi yokongoletsa ndi ng'ombe mu multivarker ndi yosavuta kusamalira ndipo idzakhala chilolezo chovomerezeka pa zakudya zosakhala zovuta. Chinsinsichi chikhoza kuwonjezeredwa ngati chiri chokoma ndi masamba ena, omwe angakhale ndi zotsatira zabwino pa zokoma komanso pazipindulitsa za mbale. Kumaloko padzakhala makatata a mbatata kapena belu tsabola, nandolo zobiriwira kapena nyemba.

Zosakaniza:

• kapustina - 950 g;
• ng'ombe - 490 g;
• madzi a phwetekere - 150 ml;
• madzi 60 ml;
• mbatata - 280 g;
• kaloti, mababu - 100 g;
• zonunkhira.

Kukonzekera

1. Kwa anyezi-karoti mwachangu, yokongoletsedwa ndi "Kuphika" mawonekedwe, kufalitsa ng'ombe.
2. Pambuyo pa mphindi 10, onjezerani kabichi foloko, mbatata, kutsanulira m'madzi ndikusintha chovalacho kuti "Chotsani".
3. Patapita ora limodzi, phwetekere mchere wa tomato imatsanulidwira mkati, amatsanulira zonunkhira ndipo pulogalamuyi imapitilira maminiti 30.

Kabichi Yamatabwa ndi Sausages mu Multivariate

Chokoma chokoma chokoma mu multivark ndi kukongola kozizwitsa kwa fodya kusangalatsa anthu omwe sakuyimira kukhalapo popanda masoseji. Zakudya ndi zokometsera kwambiri ndipo zimaphika mwamsanga. Kuchokera kwa iwe kumangodziwa kudula zigawozo ndikungoziyika pang'onopang'ono pokhapokha ngati pulogalamuyo ikupitirizabe kukhumudwa pulogalamuyi.

Zosakaniza:

• kapustina - 795 g;
• maswiti osuta - 220 g;
• phwetekere ketchup - 110 g;
• mafuta - 30 g;
• msuzi - 95 ml;
• kaloti, mababu - 95 g;
• mchere, tsabola.

Kukonzekera

1. Mu mbale ya mafuta a mafuta, sliced ​​masamba kuti mwachangu amaikidwa ndi kutembenukira pa chipangizo mu "Kuthamanga kwa mphindi khumi.
2. Ikani mabala a kabichi, mugs sausages, ketchup, onjezerani mchere wothira mafuta ndi zonunkhira.
3. Tumizani chipangizo kuti "Chotsani" ndikusunga chakudya pulogalamuyi kwa mphindi makumi asanu ndi atatu.
4. Kamba kabichi ndi soseji mu multivarque imakonzedwa mofanana, koma mmalo mwa sausages, kusuta soseji kapena varenka amagwiritsidwa ntchito.

Kamba kabichi ndi mbatata mu multivariate

Chakudya chopanda nyama chopanda nyama chimaphatikizapo kuwonjezera mbatata ku mbale, zomwe ziyenera kuchepetsa kukoma kwa masamba akulu ndikubwezeretsanso kusagwirizana ndi mgwirizano. Izi zidzatheketsa kugwiritsira ntchito chakudya chomwe chimadza chifukwa chokhala ndi zokwanira pazomwe zimadya masamba. Kodi kuphika stewed kabichi ndi mbatata, inu mudzaphunzira kuchokera ndondomeko ofotokoza pansipa.

Zosakaniza:

• kapustina - 795 g;
• mbatata - 650 g;
• pasta kuchokera ku phwetekere - 35 g;
• mafuta a masamba - 20 g;
• madzi 190 ml;
• kaloti, mababu - 110 g;
• mchere.

Kukonzekera

1. Mu mbale yophika mafuta, ikani anyezi makapu, karoti ndikutembenuza chida kwa mphindi khumi mu "Hot".
2. Onjezerani mchenga wofiira wamtundu woyera, kutsanulira madzi osakanizidwa ndi phala, kuwonjezera zonunkhira ndi masamba a phwetekere pulogalamu yoyenera kwa ola limodzi.

Kabichi Yamatabwa Ndi Nkhwangwa mu Multivariate

Kabichi yowonongeka ndi bowa, yomwe imafunika, ngati ikufunidwa, ikhoza kuwonjezeredwa ndipo nyama ikhoza kukhala yowononga kale ndi yodzaza. Makamaka kukoma kwa chakudya kumawonekera mukamagwiritsa ntchito bowa (zouma, zouma kapena zakuda). Kusiyanitsa popanda nyama kudzakhala chigawo chofunika kwambiri cha mndandanda wa ndiwo zamasamba kapena omwe akuwona kusala kudya, ndipo iwo amene amawona kulemera kwawo akhoza kulowa zakudya zawo mopatsa mantha.

Zosakaniza:

• kapustini - 1,1 makilogalamu;
• bowa - 590 g;
• Tomato watsopano kapena madzi - 230 g;
• anyezi - 190 g;
• mafuta - 35ml;
• mchere.

Kukonzekera

1. Kuti yokazinga anyezi anyezi, kuwonjezera yophika ndi akanadulidwa bowa, kabichi udzu, grated tomato kapena madzi ngati n'koyenera.
2. Futa zonunkhira ndikusintha mawonekedwe kuti "Kutseka" kwa ola limodzi.

Braised sauerkraut mu German - Chinsinsi

Tinaphunzira kuphika kabichi mu mafoloko atsopano. Kenaka, chakudya cha zakudya, chomwe chimakondwera ngakhale mimba yovuta kwambiri. Yophika mu German stewed sauerkraut mu multivariate ndi onunkhira kwambiri, piquant ndipo makamaka chokoma. Kutumikira ndi kofunika ndi zonyowa soseti zophikidwa mu uvuni, nkhumba shank kapena ham.

Zosakaniza:

• kabichi - 520 g;
• nkhuku - 490 g;
• kusuta nyama yankhumba - 55 g;
• madzi otentha - 390 ml;
• chitowe - kulawa;
• apulo, anyezi - 130 g;
• juniper (zipatso) - ma PC 3.

Kukonzekera

1. Mwachangu pa "Baking" cubes ya mafuta ndi anyezi.
2. Ikani mankhwala opweteka, magawo a apulo, kutsanulira madzi otentha, kutsanulira zokometsera, junipere ndikusintha chipangizocho "Chotsani" mpaka chizindikiro.