Zukini mu multivarque - yabwino maphikidwe ndi oyambirira maganizo kupanga zokoma mbale

M'nyengo ya chilimwe, mbale zamasamba zosiyanasiyana zimakhala zenizeni kuposa kale lonse. Zimazimidwa, zokazinga, zophika kapena zophikidwa ndi kuthandizidwa ndi zipangizo zosiyanasiyana zomwe zimayambitsa njira. Courgettes mu multivarquet ndi zakudya zotchuka ndipo amaimiridwa ndi maphikidwe osiyanasiyana kwa kukoma konse.

Kodi kuphika zukini mu multivariate?

Amisala omwe adasankha kuphunzira kukonzekera mbale kuchokera ku courgettes mu multivark, tikulimbikitsidwa kuti titumikire mfundo zina:

1. Ma marrows akuphatikizidwa bwino ndi mtundu uliwonse wa nyama ndi ndiwo zamasamba: anyezi, kaloti, tomato, tsabola. Gawo loyamba lidula zigawo zonse zofunika.
2. Kenaka, pogwiritsa ntchito "Kuphika" mawonekedwe, muyenera kuyesetsa kudya. Ntchitoyi imatenga pafupifupi mphindi 10.
3. Onjezerani masamba, msuzi ndi zonunkhira ndikuphika pa "Kutseka" mawonekedwe kwa ora limodzi.

Zukini zowonjezera mu multivark

Kusiyana kwakukulu kwa mphodza masamba - zukini ndi mbatata mu multivark. Kupatsa mbale kukoma pang'ono komanso kosavuta, gwiritsani ntchito kirimu. Zakudya zowonjezera ndi adyo ndi zonunkhira, ndi zamasamba sizidzakhala zocheperapo kwa zomwe zimawotchedwa mwachizoloŵezi - mu poto yowonongeka, mu brazier kapena pa poto yeniyeni.

Zosakaniza:

• zukini - 300 g;
• kirimu - 100 ml;
• anyezi - 1 pc.
• adyo - 1 clove;
• phwetekere - chidutswa 1;
• kaloti - 0,5 ma PC.

Kukonzekera

1. Dulani masamba. Muzogwiritsira ntchito pulogalamu ya "Hot" ndikusunga anyezi ndi kaloti kwa mphindi 7.
2. Onjezerani phwetekere ndi mwachangu kwa mphindi zitatu.
3. Onjezani zukini ndi mwachangu 3 mphindi zina.
4. Ikani zojambulazo "kutsanulira", kuthira zonona ndikuphika mabokosi ophikira m'madzi mumphindi 20 mphindi.

Casserole kuchokera ku zukini ndi nyama ya minced mu multivark

Zokondedwa ndi mbale zambiri ndi nyama yosungunuka - casserole kuchokera ku zukini mu multivark. Zakudya zikhoza kudzazidwa ndi kirimu wowawasa ndikuwonjezera grated tchizi zomwe zidzasungunuka ndikuwonjezerapo piquancy. Zonse zomwe zimafunika kuchitika pakuphika ndi zosavuta kwambiri, koma chifukwa chake, mbale yodabwitsa ya vkusnoe imatulutsidwa.

Zosakaniza:

• zukini - chidutswa 1;
• chifukwa - 300 g;
• anyezi - chidutswa 1;
• mazira - zidutswa ziwiri;
• kirimu wowawasa - 100 ml;
• tomato - zidutswa ziwiri;
• tchizi - 100 g.

Kukonzekera

1. Fry nyama ya minced ndi anyezi, kuwonjezera zonunkhira. Ikani mu mbale.
2. Dulani zukini ndikuyiyika pamwamba pa nyama yamchere.
3. Pangani chisakanizo cha kirimu wowawasa ndi mazira ndikutsanulira pamwamba. Ikani phwando la phwetekere ndikuwaza ndi tchizi.
4. Ikani zowonjezera "Kuphika" ndikukonzekera zukini zokoma mu ola limodzi la ora limodzi.

Zukini zophikidwa mu multivark

Malo opanda malire a malingaliro angakhoze kuwonetsedwa ngati inu mukuphika chakudya monga zukini ndi tchizi mu multivark. Zitha kudulidwa mu mphete zakuda zomwe zimadzazidwa ndi zakudya zambiri (kuchokera ku nyama yosakaniza, masamba osiyana, tirigu, mitundu yosiyanasiyana ya tchizi). Njira ina ndi kupanga mabwato pogawanitsa zukini motsatira, ndi kudzaza ndi kudzazidwa.

Zosakaniza:

• zukini - zidutswa zitatu;
• chifukwa - 300 g;
• anyezi - chidutswa 1;
• tomato - zidutswa ziwiri;
• tchizi - 100 g;
• kirimu wowawasa - 2 tbsp. l;;
• adyo - 1 clove.

Kukonzekera

1. Dulani zukini ndikuchotsa pakati.
2. Pangani zakudya zamtundu winawake, zamkati ndi anyezi.
3. Kupanga kuwaza, zomwe zimasakaniza tomato, adyo ndi grated tchizi.
4. Lembani zukini zokwera, pamwamba pikani.
5. Ikani mbale ya miyala, yophika, pogwiritsira ntchito "Kuphika" mawonekedwe, kwa mphindi 50.

Stewed zukini mu multivariate

Wogwira ntchito wothamanga pa nthawi iliyonse adzatha kuthandiza chotsatira chotsatira - mphodza ya masamba ndi zukini mu multivark. Chigawo chachikulu chidzakhala masambawa, ndipo zotsalazo zimasankhidwa molingana ndi kukoma kwake. Kupindula kwakukulu kwa chakudya ndichoti sichikhoza kutsatidwa pakutha, popeza kugwiritsa ntchito chipangizocho kumathetsa kutentha.

Zosakaniza:

• zukini - 2 ma PC;;
• kaloti - zidutswa 2;
• anyezi - chidutswa 1;
• tsabola - zidutswa ziwiri;
• dzungu - 200 g;
• adyo - 2 cloves.

Kukonzekera

1. Dulani masamba onse kukhala makapu.
2. Yambani "Kuphika" mawonekedwe kwa mphindi 7 ndikuyika kaloti.
3. Kenaka yikani ndiwo zamasamba: anyezi, tsabola, dzungu, zukini, kugawa kuphika aliyense kwa mphindi zitatu.
4. Onjezani "Kutseka" mawonekedwe kwa theka la ola, pamapeto pake yikani adyo.

Caviar kuchokera ku courgettes mu multivariate

Njira yabwino kuphika zukini ndi eggplants mu multivarquet ndi kupanga caviar kwa iwo. Zidzakhala zowonjezereka kuwonjezera pa nyama kapena masamba okazinga monga mbali yam'mbali, amayi ambiri amakonda kukonzekera m'nyengo yozizira. Zukini amadziwika ngati masamba ochepa kwambiri ndipo ali ndi mavitamini ambiri, kotero izo zimabweretsa phindu loyenera kwa thupi, ndipo kuphatikiza kwake ndi aubergine kumadziwika kuti ndi imodzi mwa opambana kwambiri.

Zosakaniza:

• zukini - 5 ma PC.;
• anyezi - chidutswa 1;
• kaloti - zidutswa zitatu;
• biringanya - zidutswa ziwiri;
• mchere - 1 tbsp. l;;
• mchenga - 1 tsp;
• phwetekere - 1.5 tbsp. l;;
• mapulo - 1 tsp;
• adyo - 2 cloves;
• batala - 1 tbsp. l.

Kukonzekera

1. Gulani masamba.
2. Ikani pulogalamu "Frying", mwachangu anyezi kwa mphindi zisanu.
3. Onjetsani kaloti, mwachangu maminiti asanu.
4. Onjezerani maubereki ndi zukini, onjezani "Kutseka" mawonekedwe kwa maola awiri. Kuti mutsirize ndondomekoyi, onjezerani zonunkhira, phwetekere la phwetekere.
5. Kuti muchotse madzi owonjezera, yesani pulogalamu ya "Pilaf" kapena "Mpunga" kwa theka la ora. Kwa theka la ora mapeto asanafike, onjezerani mafuta.
6. Lolani misa kuti uzizizira ndi kupanga caviar kuchokera mmenemo.

Zukini ndi tomato mu multivark

Wodzichepetsa ndipo nthawi yomweyo zokoma zakudya mbale zukini ndi tomato ndi tchizi mu multivark. Adzafika pamalo m'nyengo ya chilimwe, pamene mutha kugula kapena kukula masamba atsopano. Amatha kutenthedwa nthawi yomweyo atatha kuphika kapena patapita nthawi ozizira, ali bwino ngati mbale yamphongo kapena ngati chotukuka choyambirira.

Zosakaniza:

• zukini - zidutswa zitatu;
• tomato - 3 ma PC;
• tchizi - 150 g;
• adyo - 2 cloves.

Kukonzekera

1. Dulani masamba mu magawo.
2. Apange kuvala adyo, mafuta, zonunkhira ndi mchere.
3. Ikani ndiwo zamasamba mu mbale, ndikuika mbale za tchizi pakati pawo.
4. Pamwamba ndi kuthirira zukini, tomato mu multivark refueling.
5. Ikani mawonekedwe "Hot" mpaka mphindi 40.

Nkhuku ndi zukini mu multivark

Zopambana kwambiri zowonjezera kukoma - zukini ndi nyama mu multivark. Kuti mcherewo ukhale wathanzi kwambiri, ukhoza kuphatikizapo momwe umapangira ndi mbatata. Mukhoza kupereka chakudya patebulo ngati chakudya chamadzulo, chomwe chikhoza kuwerengedwa ngakhale kwa anthu ambiri. Chifukwa chakuti mbaleyo imapangidwa mothandizidwa ndi kuchotsa, zukini, nkhuku mu multivariate zimatengedwa kuti ndi zothandiza kwambiri.

Zosakaniza:

• nkhuku - 700 g;
• zukini - chidutswa 1;
• kaloti - 1 chidutswa;
• mbatata - 0,5 makilogalamu;
• anyezi - chidutswa 1;
• kirimu wowawasa - 200 g.

Kukonzekera

1. Dulani masamba ndi zophimba.
2. Choyimiracho chiyenera kutsegulidwa muwonekedwe "Frying". Sakanizani anyezi kwa mphindi zitatu.
3. Onjezerani mbatata ndi kaloti, mwachangu kwa mphindi zisanu.
4. Onjezani nkhuku, yambani mwachangu kwa mphindi zitatu.
5. Onjezerani zukini, yambani "Kutseka" mawonekedwe kwa mphindi 15.
6. Thirani kirimu wowawasa ndi mphodza zukini mu multivark wina Mphindi 10.

Keke ya Zukini mu multivark

Pali njira zambiri zokonzekera zukini, zophikidwa mu multivark. Mmodzi mwa iwo ndi pie wosakhwima kwambiri, omwe angakhale ndi zosakaniza zosankhidwa malinga ndi zokonda za hostess. Mbalameyi imaphatikizapo Dutch kapena tchizi, nyama yosakaniza, masamba.

Zosakaniza:

• zukini - chidutswa 1;
• kirimu wowawasa - 150 g;
• mazira - zidutswa ziwiri;
• tchizi - 180 g;
• ufa - 3 tbsp. l;;
• soda - 1 tsp.

Kukonzekera

1. Grate courgette. Onjezani mazira ndi grated tchizi, kirimu wowawasa, tsabola ndi mchere.
2. Sakanizani kirimu wowawasa ndi soda ndi kuwonjezera.
3. Lembani mbale, kutsanulira mtanda.
4. Yambani "Kuphika" mawonekedwe ndi kuphika zukini mu multivark Mphindi 70.

Idyani kuchokera ku zukini mu multivark

Njira yoyambirira yopangira kupanikizana ndiyo kupanga zukini m'nyengo yozizira mu multivark. Pogwiritsa ntchito zida zina pamene mukuphika, kuchokera ku masambawa mungathenso kukoma kwa nyengo yozizira, yomwe imakhala ndi kukoma kokongola. Makamaka zabwino zukini kuphatikiza ndi zest wa mandimu, amene amapereka mbale pang'ono mawu a mkwiyo ndi wowawasa.

Zosakaniza:

• zukini - 1 makilogalamu;
• shuga - 0,5 makilogalamu;
• mandimu - zidutswa ziwiri;
• citric acid - 2 tsp.

Kukonzekera

1. Peel zukini, kusema cubes.
2. Gulani mandimu ya mandimu pa grater, ndipo finely kuwaza thupi.
3. Zukini ndi mandimu aziphatikizana, zindikirani ndi shuga ndipo mulole izo ziwombedwe kwa ora limodzi. Tumizani ku mbale ndikutsanulira mu mandimu.
4. Yambani Kutsekemera kwa mphindi 40 mphindi.
5. Siyani kupanikizana kuti muzizizira. Kenako yambani "Kutseka" mawonekedwe kachiwiri kwa mphindi 40.