Buluu akhoza kuphikidwa ndi khitchini aliyense mkhitchini. Kuti muchite izi, mumangofunikira chinthu chimodzi chokha - wandiweyani, mafuta obiriwira. Zitolo za cholinga ichi sizigwira ntchito. Zapangidwa kuchokera ku zinthu zomwe zatenthedwa, choncho njira yolekanitsa gawo lakuda mwa madziwa ndi zovuta kuzigwiritsa ntchito. Koma nyumba idzakhala yabwino.
Azimayi ena azimayi akhala akukonzekera kuti ayambe kugwiritsa ntchito mankhwala osiyanasiyana. Zotsatira zake ndi misala onunkhira, omwe angagwiritsidwe ntchito m'njira zambiri. Chinthu chophweka ndi masangweji. Kuti muchite izi, ingoyamba kufalitsa monga mkate. Mafutawa amathandizanso zakudya zosiyanasiyana. Mwachitsanzo, mukhoza kuyika kakang'ono ka pasta, phala, ragout. Koma bwino kuphika cutlets naye, zrazy . Kuti muchite izi, mukufunikira kuyika chidutswa cha batala ngati kudzazidwa.
Mukhoza kusunga mankhwalawa ngati mawonekedwe amodzi kapena kupatula ma washers. Njira yotsirizayi ndi yoyenera ngati mafuta sakufunika masangweji, koma kuphika mbale iliyonse. Ndizovuta kuti mupeze ziwerengero zofunikira ndikupanga mbambande yanu yophimba.
Lero, ganizirani maphikidwe ophikira batala kunyumba ndi opanda zowonjezera.
Zokongoletsera batala - Chinsinsi
Zosakaniza:
- zonona zakuda - 1 litre.
Kukonzekera
Mkaka utakhazikika, zomwe timatumiza ku firiji kwa maola 5. Kenaka timawatumiza ku mbale ndipo nthawi yomweyo timayamba kumenyana ndi chosakaniza, ndikuika mapulaneti apamwamba. Pambuyo pa masekondi khumi, zonona zimayamba kugawidwa mu zigawo ziwiri - mafuta ndi madzi. Titangozindikira, timachepetsa liwiro kuti madzi (buttermilk) asapange splatter. Timapeza chidutswa chowopsa cha mafuta. Kwa nthawiyi, sikunakonzedwenso kugwiritsidwa ntchito. Alalikire m'madzi a ayezi, atsukidwe. Kenaka sintha madzi ndikubwezeretsanso. Kotero timachita kamodzi. 5. Timatulutsa mafuta kuti madzi asakhalemo, ndipo timapanga bar. Timayika mufiriji.
Garlic Butter - Chinsinsi
Zosakaniza:
- batala - 130-150 g;
- katsabola - nthambi zitatu;
- adyo cloves - zidutswa zitatu;
- mchere.
Kukonzekera
Tengani katsabola ndikulekanitsa masamba achimake kuchokera kumayambira ake. Onjezerani adyo cloves ku katsabola, ndi kuwomba ndi pang'ono blender. Izi ziyenera kuchitidwa pogaya mankhwala ndi maonekedwe a madzi. Mafuta amatumizidwa ku blender, mchere ndi kumenyedwa, kukwaniritsa misa ndi maonekedwe abwino ndi mtundu womwewo. Thirani mafuta adyo mu filimu ndikuyiyika mufiriji.
Buluu Wonyekemera - Chinsinsi
Zosakaniza:
- nthambi 2;
- tarhun - 2 nthambi;
- Madzi a mandimu - 1 tbsp. supuni;
- Zomera zouma (rosemary, thyme);
- adyo cloves - chidutswa 1;
- mafuta - 90-110 g;
- mafuta a maolivi - supuni 1;
- mchere.
Kukonzekera
Timasambitsa udzu (tarhun, basil), timauwumitsa. Kusiyanitsa masamba awo - mbali zolimba za Chinsinsi ichi sizoyenera. Timadula masamba finely. Timadutsa adyo cloves kupyolera mu nyuzipepala. Mu batala wosafewa pang'ono, onjezerani supuni ya mafuta a maolivi ndi madzi a mandimu, zitsamba zatsopano, adyo, mchere. Sakanizani ndi dzanja. Timapanga njerwa, kuwawaza ndi rosemary zouma ndi thyme. Buluu wonunkhira ndi wokonzeka!
Butter ndi zitsamba - Chinsinsi
Zosakaniza:
- batala - 130-140 g;
- rosemary wouma;
- katsabola - nthambi zisanu;
- basil - nthambi zitatu;
- shallots - 25-30 g;
- mchere.
Kukonzekera
Dill ndi basil wanga, zouma. Timachotsa kwa iwo zovuta. Masamba adulidwa. Shallots adzayeretsedwa ndi kudulidwa ngati ang'onoang'ono. Mu chotengera chakuya timaphatikiza mafuta, udzu, rosemary, shallots, mchere. Sakanizani ndi dzanja. Timapanga brusochek pa zojambulazo ndikuyika mufiriji.