"Mkate ndiye mutu wa chirichonse". Izi ndi zomwe mwambi wa Chirasha umanena. Inde, ufa uwu ndi woyenera kwa mbale iliyonse ndipo umakhudza thupi lathu ndi zofunikira za microelements. Tikukupemphani lero kuti muphike mkate weniweni wa rye mu multivariate.
Chinsinsi cha rye mkate mu multivariate
Zosakaniza:
- yisiti - 15 g;
- granulated shuga - 1 tbsp. supuni;
- madzi osankhidwa - chinthu chimodzi;
- ufa wa tirigu - zinthu zitatu;
- ufa wa rye - zinthu 4;
- zonunkhira;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Pokonzekera mkate wa tirigu wa rye-rye mu multivariate, choyamba chofunika kupanga chotupitsa. Nsomba yothamanga kwambiri imadzipangidwira m'madzi ozizira otentha, timayambitsa shuga ndi makapu pang'ono a ufa wa tirigu. Timayika supuni pamalo otentha ndikudikirira kuti ikhale yonyowa. Ndiye kusakaniza mu ananenedwa kuchuluka tirigu ndi rye ufa, kuchepetsa ndi madzi ofunda, mchere ndi kutsanulira mu masamba mafuta. Timayigwirizanitsa ndi imodzi yophatikizana ndi kusakaniza mtanda wofewa ndikumusiya kwa maola angapo kutentha. Pambuyo pake, timatsitsa zonse mu chidebe cha multivark ndikuyika mawonekedwe a "Baking". Pambuyo pa ora, tembenuzirani mkate ndikupitiriza kuphika zambiri. Zakudya zokonzeka zakuda zakuda ndizozizira pang'ono mu multivark ndipo zimatumikira ku gome.
Mkate wa Borodino mu multivariate
Zosakaniza:
- ufa wa rye - zinthu 4;
- kefir - 1 item;
- madzi osankhidwa - zinthu 0,5;
- yisiti yogwira mwamsanga - 11 g;
- sinamoni - pinch;
- chomera;
- batala - supuni 1.
Kukonzekera
Kefir ndi madzi zimatenthedwa mu microwave mpaka pafupifupi 40 ° C. Pambuyo pake, timatsanulila chirichonse mu poto, kuponyera yisiti pamenepo ndi kusiya maminiti 10. Pamene chisakanizo chiri ndi thovu, yikani shuga, mchere, nthaka sinamoni ndi kutsanulira mu ufa wa rye. Lembani manja ndi mafuta ndi kuyika mtanda wofanana. Kenaka tekani mu mpira, kuupaka m'mbale, yophimba ndi thaulo yoyera ndikuyiyika pamalo otentha. Pambuyo maola angapo, mtanda umene wabuka bwino umagwedezeka ndikuuyika mu mbale ya multivarquet makamaka pakati. Pa chipangizochi timayambitsa pulogalamuyi "Sungani kutentha" ndikuyika timer kwa mphindi ziwiri. Pamene multivarka ikuwombera, chotsani njira yosankhidwa, kutseka chivindikiro ndikusiya mtanda kuti mupite kwa theka la ola limodzi. Pambuyo pake, yikani njira "Kuphika" ndi nthawi pafupifupi 50 minutes. Kumva chizindikiro cha phokoso, kutsegula chivindikiro, kutembenuza mkatewo mofatsa ku mbali inayo ndikuphikitsanso kwa mphindi 25. Timayika mkate wokonzeka patebulo, osaziziritsa bwino, kenako timatulutsa zitsulo kuchokera ku mbale ndikuphimba ndi thaulo. Siyani fomu iyi kwa mphindi zisanu ndi ziwiri, kenako tidye mkate wokometsetsa wa mkate wa mkate ndi kuupereka pa tebulo.
Chinsinsi cha mkate wakuda mu multivariate
Zosakaniza:
- ufa wa tirigu - 200 g;
- mchere - uzitsine;
- ufa wa rye - 100 g;
- rye malt - 2 tbsp. makuni;
- kuphika ufa - kutsina;
- yisiti - supuni 1;
- madzi - 200 ml;
- shuga - 1 tbsp. supuni;
- mafuta a maolivi - 1,5 tbsp. makapu.
Kukonzekera
Timagwirizanitsa mitundu yonse ya ufa, timapereka mchere, shuga, timatsanulira yisiti ndi ufa wophika. Kenaka kutsanulira pang'onopang'ono madzi ndi mafuta omwe amasungunuka mkati mwake ndi rye malt. Pambuyo pake, phulani mtanda ndikuupereka kangapo. Tsopano mwapang'onopang'ono kusinthitsa misa mu mbale yophika mafuta a multivark, sankhani "Kuphika" mawonekedwe ndikulemba ndendende ora limodzi. Pambuyo pa chizindikiro cha phokoso, tembenuzirani mkatewo ndi kuyika momwemo kwa theka la ola limodzi. Kumapeto kwa kuphika, mutsegule valavu ya chogwiritsira ntchito ndipo mulole mpweya utulukemo, kotero kuti condensation ikamasulidwe siyigunda pamwamba pa mkate. Chophika chophika chophika chophika chimatengedwa mosamalitsa, chokulunga mu tebulo ya khitchini ndi kumasiyira kwa mphindi zingapo, ndiyeno kudula ndikuyika pa tebulo.