Kukonzekera kwamakono kwa kubereka helminths ndi kothandiza kwambiri, koma amakhala ndi vuto lalikulu. Mankhwalawa ndi owopsya kwambiri, amawononga maselo a chiwindi ndipo amachititsa kuti thupi lisamayesetse kudya. Choncho, ndi bwino kugwiritsa ntchito mankhwala osakaniza ndi mavitamini m'thupi la munthu. Mankhwala achilengedwe amathandiza kwambiri, ndipo akagwiritsidwa ntchito molondola, amakhala otetezeka.
Njira zosavuta zochizira zotsutsana ndi mavitamini m'thupi la munthu
Ndi kufooka kofooka kwa helminths, ndikwanira kudya zakudya zomwe zimayambitsa mphutsi ndi kulimbikitsa kufooka kwawo ndi zachilengedwe:
- adyo;
- Mbeu yamatope (ndi filimu yobiriwira);
- anyezi;
- mphesa;
- makonzedwe atsopano a kokonati;
- garnet;
- radish;
- mchira;
- beet yaiwisi;
- kaloti.
Komanso, majeremusi m'thupi amathandizidwa bwino ndi mankhwala ochiritsira monga zakumwa, mwachitsanzo mchere wothira madzi:
- kabichi;
- chinanazi;
- beetroot;
- kokonati;
- karoti.
Mankhwala ena amtunduwu angagwiritsidwe ntchito pofuna kuteteza tizilombo toyambitsa matenda m'thupi la munthu, potsatila maphunziro komanso mosalekeza. Mwangwiro amatsuka m'magawo a compte a m'chiuno, timbewu timadzi tiyi. Coriander ali ndi katundu wofanana, ngakhale atayikidwa mbale monga zonunkhira.
Mankhwala othandiza ogwira ntchito pochotsa tizirombo toyambitsa matenda m'thupi la munthu
Pofuna kulimbana ndi matenda amphamvu, phytopreparations yochokera ku zomera ndi bowa ndi zabwino kwambiri.
Chinsinsi # 1
Zosakaniza:
- zitsulo zatsopano - 2 tbsp. makuni;
- vodka - 150 ml.
Kukonzekera ndi ntchito
Gwirani bowa losambitsidwa. Chifukwa cha kusowa kwatsopano, mungagwiritse ntchito chanterelles zouma, koma amafunika 3 tbsp. makapu. Mu mtsuko wawung'ono wa galasi, sakanizani zipangizo zopangidwa ndi vodka, zitsekani mwamphamvu. Pitirizani kumdima ndi kuzizira kwa masiku osachepera 14, gwiritsani mankhwalawo tsiku lililonse.
Chinsinsi # 2
Zosakaniza:
- makangaza - 5 g (pafupifupi 1 tsp);
- madzi otentha - 100 ml.
Kukonzekera ndi ntchito
Zipangizo zopota zimapangidwa mu madzi ndipo zimaloledwa kuima kwa theka la ora. Imwani 0,5-1 tsp maola 6-8 onse, makamaka pakati pa chakudya.
Chinsinsi # 3
Zosakaniza:
- maluwa owuma tansy - 15 g;
- madzi otentha - 150 ml.
Kukonzekera ndi ntchito
Thirani udzu ndi madzi otentha, amaumirira ola limodzi, ndiyeno nkutsani. Musanayambe kudya (kwa theka la ora), imwani 10-15 ml (supuni ya 0.5-1) mankhwala, osachepera katatu patsiku.
Kuwononga kwathunthu kwa majeremusi mu thupi la munthu ndi mankhwala a anthu
Njira yabwino kwambiri yochotsera mphutsi ndi yotchedwa "troch" - kuphatikizapo kukonzekera ku zipolopolo za walnuts, mbewu za clove ndi udzu wowawa. Kuchotsa tizilombo kuchokera ku thupi la munthu ndi mankhwala omwe akufotokozedwa amakhudza mitundu yonse ya helminths, kuonetsetsa kuti iwo ali otetezeka, koma kuchotsedwa mofulumira.
Nutty tincture
Zosakaniza:
- wokoma walnuts - zidutswa 15;
- mowa - 0,5 malita.
Kukonzekera ndi ntchito
Sambani ndi kudula mtedza. Pewani finely kuwaza, mu mwamphamvu chatsekedwa chidebe, kutsanulira mowa. Kuumirira kuti muzikhala pamalo osatheka dzuwa kwa mwezi. Yankho liyenera kugwedezeka nthawi ndi nthawi.
Kulandirira kumapangidwa malinga ndi ndondomekoyi. Pa tsiku loyamba muyenera kumwa makapu 0,5 a madzi, kupasuka apo 1 dontho la tincture. Tsiku lililonse, pwerezani ndondomekoyi, kuwonjezera 1 dontho la mankhwala - pa tsiku lachisanu, chiwerengero chawo chikhala zisanu. Pa tsiku lachisanu ndi chimodzi mu kapu ya madzi, sungunulani masupuni awiri a kulowetsedwa, olemera makilogalamu 70 - 2.5 tsp. Masiku asanu otsatirawa, imwani supuni 2-2.5 za mankhwalawa mobwerezabwereza, koma wonjezerani madzi 50ml. Ndiye ndikwanira nthawi yoyamba mu maola 24 pa mlingo woyenera wa mwezi.
Pa nthawi yomweyo, zigawo zina ziwiri za "katatu" ziyenera kutengedwa.
Kukonzekera mankhwala kuchokera ku zitsamba zowawa zambewu ndi mbewu za clove ndi zophweka - mumangopera magawo onsewo ku dothi la ufa.
Ndondomeko ya chithandizo chowawa:
- Tsiku 1 - 1 pinch;
- Tsiku 2 - masipuniketi a 0.25;
- masapuni 3 mpaka 0.33;
- Tsiku 4 - 0.5 tsp.
Mlingo pang'onopang'ono uwonjezeka ndi 1 pinch mpaka pa tsiku la 14 ndi 0,5 st. makapu. Masiku 6 otsatira, mpaka 20, muyenera kutenga theka la st. makapu a chitsamba chowawa, ndipo kuyambira tsiku la 21 ndikwanira kuchita kamodzi pa sabata.
Powderayo iyenera kudyetsedwa musanadye chakudya, nthawi 1, yomwe inasefulidwa kale ndi madzi.
Chithandizo cha mankhwala ndi cloves:
- Tsiku 1 - masupuni a 0.2;
- Tsiku 2 - masipuniketi a 0.25;
- masiku 3-10 - 0.33 masipuniketi;
- kuyambira tsiku la 11 - supuni 1.
Mu masiku 10 oyambirira, ufa umatengedwa maola asanu ndi atatu, asanadye chakudya. Pambuyo pake, gawo ili lapangidwa kamodzi pa sabata.