Mayonesi ndi chigawo chofunikira cha mbale zambiri. Saladi, zokometsera zokwanira, masangweji, cutlets ndi nsomba - anthu ambiri samalingalira mbale izi popanda mayonesi. Pawindo la masitolo mungapeze mayonesi ambiri osiyana siyana. Pa zambiri chokoma ndi zothandiza mayonesi, yophika kunyumba. Konzani ma mayonesi kunyumba. Malangizo osiyanasiyana ophika - kuchokera kumphwima mpaka ovuta kwambiri, amakulolani kuti mupeze msuzi wanu womwe mumakonda kuchokera kuzinthu zachilengedwe. Nazi maphikidwe omwe mudzaphunzire kupanga mayonesi kunyumba.
Chinsinsi cha mayonesi ochita kupanga
Kukonzekera kwa mayonesi kunyumba kumatenga nthawi yochepa. Kuti mupange msuzi muyenera kugwiritsa ntchito izi: 700 ml mafuta a masamba, supuni 3 za mandimu, supuni 1 ya mchere, supuni 1 ya mpiru, masipuniketi awiri a shuga, agologolo 3.
Mapuloteni, madzi a mandimu, mchere, shuga ndi mpiru ziyenera kusakanizidwa mu mbale imodzi ndi kukwapulidwa ndi blender. Pamene unyinji umakhala wofanana - wochepa thupi umathira mu masamba ake mafuta ndi kupitiriza whisk. Mu blender, mayonesi akupitilizidwa kukwapulidwa mpaka itapeza khalidwe lake mosasinthasintha.
Ngati mankhwala a mayonesi ndi obiriwira kapena osowa, amafunika kuchepetsedwa ndi madzi ang'onoang'ono owiritsa ndi kutsuka ndi supuni.
Mayonesi pa yolks wa kunyumba kukonzekera
Mafuta a mayonesi omwe amawapangira kunyumba amafunika zowonjezera izi: 2 mazira, 120 ml ya mafuta a mpendadzuwa (akhoza kusandulika ndi mafuta a maolivi), supuni imodzi ya mandimu (akhoza kusinthanitsa ndi vinyo wosasa), shuga 1/2 supuni ya supuni, 1/2 supuni ya mpiru msuzi, mchere. Musanayambe kupanga mayonesi pa yolks, muyenera kukonzekera chosakaniza kapena whisk yapadera. Wosakaniza akhoza kuphika mayonesi mosavuta mosavuta komanso mofulumira, koma ngati kulibe, chigwiritsirocho chimakhala choyenera.
Sakanizani ndi yolks ndi mchere, shuga ndi mpiru ndi kumenyana mpaka homogeneous misa ndi analandira. Pang'onopang'ono kutsanulira mafuta mu yolks ndikupitiriza kuwamenya osakaniza. Kuchuluka kwa mafuta kumadalira kuchuluka kwake kwa mayonesi, kotero mukhoza kusintha kuchuluka kwa mafuta oyenera ndi diso panthawi yomenyedwa. Pamapeto pake, muyenera kuwonjezera madzi a mandimu ku mayonesi, kamodzinso mwapikiseni bwino ndi chosakaniza ndi kuika mufiriji kuti muzizira.
Chinsinsi chophika mayonesi popanda mazira
Zikupezeka kuti mayonesi omwe amadzipangira okha akhoza kuphikidwa ndi mazira, ndipo popanda iwo. Kukonzekera kwa mayonesi popanda mazira, zotsatirazi zikufunika: 100 magalamu a mkaka, 150 ml ya masamba a mafuta, supuni 2 za mpiru, supuni 2 ya madzi a mandimu. Kutentha kwa madzi kutentha, kutsanulira mafuta mkati mwake ndi kusungunula madziwa mpaka phokoso. Pambuyo pake, onjezerani mpiru, mandimu ndi mchere. Sakanizani zonse zosakaniza bwino. Mayayero okonzeka ayenera kutayidwa.
Kuwonjezera zina zowonjezera ku mayonesi, mungapeze msuzi wabwino kwambiri wa mbale:
- adyo. Musanawonjezere adyo ku mayonesi, iyenera kudutsamo. Garlic mayonesi imakhala pamodzi ndi nyama zonse;
- tchizi. Tchizi ziyenera kuzitikita pa grater yabwino musanawonjezere mayonesi. Msuziwu ndi woyenera kwambiri masamba;
- masamba. Finely akanadulidwa amadyera amapereka mayonesi amphamvu kukoma. Mayonesi ndi zitsamba zimatha kukwaniritsa bwino nsomba;
- Maolivi ndi mandimu. Zosakaniza izi zimapatsa mayonesi maonekedwe a msuzi wa Mediterranean. Izi mayonesi ndi yabwino kwambiri kwa mbatata.