Masamba a strawberries - mankhwala ndi zotsutsana za mankhwala onunkhira

Masamba a strawberries, mankhwala ndi zotsutsana zomwe zimadziwika kwambiri, zimagwiritsidwa ntchito mu mankhwala owerengeka kwa nthawi yaitali. Amagwiritsidwa ntchito polimbana ndi matenda osiyanasiyana komanso kulimbikitsa chitetezo cha thupi. Anthu ena ochiritsa amakhulupirira kuti mbali imeneyi ya chomera ndi yamtengo wapatali kuposa zipatso.

Kodi ndiwothandiza bwanji tsamba la sitiroberi?

Zinthu zake zamtengo wapatali zimatanthauzidwa ndi mankhwala ovuta komanso osiyanasiyana. Nazi zinthu zotsatirazi:

• katemera;
• chitsulo, phosphorous, fluorine, potaziyamu, magnesiamu ndi mankhwala ena amchere;
• tannins;
• nicotinic ndi folic acid;
• mafuta ofunikira;
• cinchona, citric ndi acic acid;
• tannin ndi retinol;
• limodzi;
• zida;
• mavitamini C ndi K ndi zina zotero.

Chifukwa cha mankhwala olemera awa, masamba a sitiroberi ali ndi mankhwala otsatirawa:

• kulimbana ndi bowa ndi mabakiteriya;
• kuchepetsa kutupa;
• khalani ndi zotsatira zolimbitsa thupi ndi diaphoretic;
• kufulumizitsa njira ya machiritso a machiritso;
• kuthandizira kuchepetsa kuthamanga kwa magazi;
• kulimbitsa makoma a mitsempha ya magazi ndikupangitsani khalidwe la magazi;
• chitani zotsatira.

Popeza masamba a sitiroberi ali ndi mankhwala komanso zosiyana, amauzidwa ndi matendawa:

• chimfine ;
• magazi ;
• kusokonezeka m'magazi;
• chisokonezo chagona;
• mulungu;
• matenda a mtima;
• kunenepa kwambiri ;
• kufooketsa chitetezo champhamvu.

Masamba a sitiroberi kuti awonongeke

Mabulosi owopsa amadzimadzi amakhala ndi zakudya zamagetsi komanso zinthu zina zamtengo wapatali, choncho ndi njira imodzi yabwino kwambiri yothetsera kunenepa kwambiri. Masamba a sitiroberi m'nkhalango ndizovuta kwambiri. Pamene ataya thupi, amalembedwa ngati infusions. Mavitamini a m'madzi omwe ali m'masambawo mobwerezabwereza amachulukitsa kuchuluka kwa njira zamagetsi. Kusintha koteroko kumachitika m'thupi la munthu pamasom'manja.

Masamba a sitiroberi kwa amayi apakati

Pa nthawi yobereka mwana mkazi ayenera kukhala ndi udindo wambiri pa zomwe amadya ndi zakumwa. Zochita zopanda ntchito zingabweretse mavuto aakulu komanso osasinthika. Choncho, sitiroberi amasiya akazi nthawiyi ndi owopsa. Kutayika kwa iwo kungawonjezere chiberekero, choncho ndi bwino kukana tiyi. Zowopsa kwambiri!

Masamba a sitiroberi kwa nkhope

Mu cosmetology gawo ili la zomera linapezanso ntchito yake. Kulowetsedwa kwa masamba a sitiroberi ndibwino kwambiri. Zimathandiza kuchotsa ziphuphu ndi zina zotupa, ndipo zimamupatsa munthuyo maonekedwe abwino, okonzeka bwino. Malingaliro otere angagwiritsidwe ntchito pa mtundu uliwonse wa epidermis. Ngati mukufuna, mukhoza kufalitsa ndi kupukuta mazira a nkhope, khosi ndi decolleté.

Yophika mkaka, decoction wa sitiroberi masamba ndi weniweni vitamini chodyera. Ndikoyenera kutengedwera mkati ndikukhala ndi hyperpigmentation khungu, kukhalapo kwa phokoso ndi mdima. Kuonjezera zotsatira za decoction zoterezi ziyenera kuchotsedwa m'madera ovuta pamaso. Pa izi, mankhwala a masamba a zakutchire sitiroberi sangathe. Mwa izi, pangani chophimba nkhope chokongola, mafuta ndi zinthu zina zodzikongoletsera.

Masamba a sitiroberi a tsitsi

Izi zimagwiritsidwa ntchito komanso posamalira tsitsi. Phindu la tsamba la sitiroberi la tsitsili likuwonetseredwa kuti amakhala amphamvu ndipo amasiya kutuluka mwamphamvu. Kuonjezera apo, kuthamanga kumatayika. Pofuna kukwaniritsa zotsatirazi, ming'alu iyenera kutsukidwa ndi chomera cha mbeu. Zotsatira zake ndizophatikizapo, kotero zimatenga nthawi kuti ayambe kuwonekera.

Masamba a strawberries - ntchito

Chomera ichi chili ndi mndandanda waukulu wa zizindikiro. Masamba a sitiroberi zakutchire, malingana ndi cholinga, angagwiritsidwe ntchito mwa mawonekedwe awa:

• chotsitsa;
• tiyi;
• kulowetsedwa;
• mafuta;
• chigoba ndi zina zotero.

Ndi liti kuti musonkhanitse masamba a sitiroberi?

Kuti musunge zinthu zonse zamtengo wapatali, muyenera kukonzekera ndi kuuma bwino zipangizozo. Ndiko liti kusonkhanitsa tsamba la sitiroberi? Izi zimapangidwa bwino pa nthawi ya maluwa kapena mutatha kukolola zipatso. Billet imapangidwa m'madera ochezeka, kutali ndi makampani ogulitsa mafakitale ndi misewu yamoto. Sungani sitiroberi masamba ayenera kukhala youma dzuwa nyengo. Amadulidwa ndi lumo, amasiya petiole osaposa 1 masentimita.

Masamba osonkhanitsidwa ayenera kutsukidwa pansi pamadzi, kugwedezeka ndi kufalikira pa chiguduli mu malo osungunuka koma okwera bwino. Njira yabwino ndi kuyanika kwa zipangizo zam'mwamba. Pano, zizindikirozo zuma mofulumira kwambiri. Kuonjezerapo, m'nyumba zowuma mungathe kuuma sitiroberi masamba: mankhwala a zipangizo sadzatayika ngati kutentha kwa chipinda sikudutsa 45 ° C. Chitsamba chochiritsidwa chitasamutsidwa m'magalasi a magalasi, matumba kapena mapepala. Moyo wake wamatabwa ndi zaka 2.

Ngati iyo ikupsa, tsamba la sitiroberi lidzawonjezera zinthu zothandiza. Zida zoterezi zimagwiritsidwa ntchito popanga tiyi. Dya motere:

1. Zomwe zinasonkhanitsidwa zimagwiritsidwa ntchito mumthunzi ndipo zimawombera.
2. Tsamba lirilonse liri lopangidwa pakati pa mitengo ya palmu ya chubu. Pogwedeza, madzi ayenera kuyambira.
3. Miphikayi imayikidwa pa pepala lophika kapena mu mbale ina yokhala ndi masentimita asanu. Pamwamba pa iwo, yikani ndi nsalu yonyowa ya thonje. Siyani maola 8 kutentha kwa 26 ° C - 28 ° C.
4. Pamene zowonjezera zimapeza kutchulidwa kununkhiza kwa sitiroberi, imayikidwa mu uvuni. Apa masamba auma kwa pafupifupi ola limodzi kutentha kwa 90 ° C.
5. Zomalizidwa zowonongeka zimasungidwa mu chidebe chokwanira chotsekedwa mu galasi m'malo ouma, mdima.

Teya yopangidwa ndi masamba a sitiroberi

Pofuna kumwa mowa ayenera kugwiritsa ntchito zipangizo zofukiza. Ndikofunika kukumbukira kuti masamba a sitiroberi amakhala ndi machiritso ndi zosiyana siyana, choncho musanayambe kumwa tiyi muyenera kuyeza ubwino ndi kuwononga. Zakumwa izi zikulimbikitsidwa kutengedwa ndi matenda otsatirawa:

• colitis;
• kutsekula m'mimba;
• edema;
• matenda a chiwindi;
• matenda a urinary system.

Teya yopangidwa ndi masamba a sitiroberi

Zosakaniza:

• zipangizo - 5 g;
• madzi 400 ml.

Kukonzekera ndi ntchito

1. Mafuta ozizira amaponyedwa mu thermos ndi kutsanulira ndi madzi otentha.
2. Gwirani pafupi ola limodzi.
3. Ngati zotsutsana sizipezeka, imwani chakumwa mu mawonekedwe ofunda ndi uchi.

Decoction wa sitiroberi masamba

Mu mawonekedwe awa, mankhwalawa amatengedwa ndi matendawa:

• chitsulo;
• mphumu;
• magazi ;
• kusowa tulo;
• kuthira, zilonda zamachiritso (monga compress).

Kodi brew tsamba sitiroberi?

Zosakaniza:

• zipangizo - 2 tbsp. makuni;
• madzi - 200 ml.

Kukonzekera ndi ntchito

1. Masamba amatsanulira madzi otentha, abweretsa kusakaniza kwa chithupsa, ndi kuchepetsa moto kwa wamng'ono, wiritsani kwa mphindi 10.
2. Imani msuzi kwa maola 1.5 ndi fyuluta.
3. Tengani mankhwalawa ayenera katatu patsiku pansi pa Art. supuni.

Kulowetsedwa kwa sitiroberi masamba

Mankhwalawa akhoza kukonzekera m'njira ziwiri: pa madzi kapena mowa. Njira ziwirizi ndi zosavuta, choncho mankhwala akhoza kuphikidwa kunyumba. Njira yoyamba imalimbikitsidwa kuti idye ndi magazi, kutaya mwazi komanso mantha kwambiri. Ndi kulephera kwa chiwindi ndi matenda a mtima, perekani kulowetsedwa kwa mowa-based.

Momwe mungalimbikitsire sitiroberi pamadzi?

Zosakaniza:

• zipangizo - 20 g;
• madzi - 200 ml.

Kukonzekera ndi ntchito

1. Masamba amathiridwa ndi madzi otentha ndikuumirira maola awiri. Ndibwino kuti brew mu thermos, ngakhale kuti ikhoza kuchitidwa mu mbale ina, ingoyenera kukulungidwa bwino.
2. Fyuluta yophatikiza.
3. Ngati palibe kutsutsana, imwani mankhwala 20 ml katatu kapena kanayi patsiku.

Kodi mungapange bwanji tincture pa vodika?

Zosakaniza:

• zipangizo - supuni 1;
• vodka - 200 ml.

Kukonzekera ndi ntchito

1. Masamba aikidwa mu chidebe cha galasi lamdima ndikuwathira mu vodka.
2. Mosamala muzivale botolo ndikutumiza ku malo ozizira amdima kwa sabata. Nthaŵi ndi nthawi, zomwe zili mu mbale ziyenera kugwedezeka.
3. Tengani madontho 30 madokotala asanadye.

Strawberry tsamba - contraindications

Chomera ichi n'chothandiza kwambiri. Komabe, masamba a sitiroberi alibe mankhwala okha, komanso amatsutsana. Mfundo zonse izi ziyenera kuganiziridwa, mwinamwake mankhwalawa amachititsa zotsatira zoipa. Mwachitsanzo, chomerachi chimaonedwa kuti n'cholimba kwambiri, choncho odwala omwe amagwiritsa ntchito thupi lawo ayenera kusiya ntchito yake.

Kuonjezerapo, phindu la masamba a sitiroberi lingathe kuwononga zotsatirazi:

• hepatic colic;
• chowongolera;
• mimba;
• nthawi yachipatala;
• kusamalidwa kwa m'mimba;
• kumwa mankhwala omwe amatsitsa magazi.