Satsivi kuchokera ku Turkey mu Chijojiya

Satsivi kuchokera ku Turkey ndi njira yabwino yoyenera nkhuku yophika ndi msuzi wochuluka wa ku Georgian. Ngati muli ndi gawo lililonse la nyama yomwe ili pafupi, musaphonye mwayi woyesera mbaleyi yachikhalidwe.

Satsivi njira kuchokera ku Turkey

Zosakaniza:

Kukonzekera

Turkey (nyama zonse kapena zigawo zosankhidwa) zimayikidwa mu supu ndikudzaza madzi. Kuphika mbalame kwa ola limodzi, nthawi zonse kuchotsa chithovu kuchokera pamwamba pa nkhuku msuzi . Timayika nkhuku zowonongeka pamoto ndikuwotchera kumtunda, kenako timadula nyama.

Msuzi amazizira ndi kuchotsa mafuta kuchokera pamwamba, kusuntha mafuta poto ndi mwachangu pa izo akanadulidwa anyezi mpaka poyera.

Mtedza umapangidwa ndi ufa pogwiritsa ntchito blender kapena chopukusira khofi. Yonjezerani ku ufa safironi, akanadulidwa coriander, mchere, tsabola, nthaka sinamoni ndi cloves. Zotsatirazi zimatsanulira mu logi ladle ndi zosakaniza mpaka mapangidwe a gruel. Onjezerani dyolo kuti mukhale ofanana.

Timayika pamoto pulogalamu yapamadzi yokhala ndi malita 3 a msuzi, timathetsa gruel kuchokera ku walnuts ndi anyezi othothoka. Onjezani nkhuku mu satsivi ndikudikirira kuti osakaniza aziphikanso, kenako tinyamule mbaleyo pamoto, kuwonjezera madzi a makangaza ndikutumikira mbaleyo ku gome.

Kodi kuphika satsivi kuchokera Turkey ndi walnuts?

Zosakaniza:

Kukonzekera

Zojambula za Turkey ndi madzi ozizira ndikuziyika pamoto. Pikani mbalameyo, kuchotsa chithovu kuchokera pamwamba, kwa ola limodzi. Shin yophika yophika pamoto, kudula mu zidutswa zofanana, ndi msuzi amaphika mpaka 250 ml.

Pa mafuta otentha a masamba, timayakira anyezi mpaka kuwonekera, kuyika zidutswa za mbalame ku anyezi ndi kuyembekezera mpaka zitayikidwa.

Timadula mtedzawu pogwiritsa ntchito chopukusira nyama kapena blender, ndiyeno tizisakaniza ndi adyo, cilantro ndi msuzi. Onetsetsani safironi-suneli safironi, safironi, ndikuika nkhuku ndi anyezi. Ife timatumikira mbale mu mawonekedwe otentha kapena ozizira.