Miyendo yamkuku yophika

Zakudya zophikidwa nthawi zonse zimakhala zokoma kwambiri komanso zikondwerero. Zikuwoneka kuti zakhala zikugwiritsidwa ntchito pofuna kudabwa ndikuzikonda zonse. Inde, chakudya choterocho chimafuna nthawi yambiri ndi khama, koma ndizofunikira. Patseni banja lanu ndi nkhuku yokoma, kapena mmalo mwake, ndi katsabola kamodzi kake kamene kamatulutsa kamwa, ndipo ngakhale mwadabwa. Tiyeni tikambirane ndi inu maphikidwe odabwitsa okonzekera mapiko a nkhuku.

Nkhuku zodzaza ndi bowa

Zosakaniza:

• maluwa atsopano - 300 g;
• zokopa nkhuku - 8 ma PC.;
• anyezi - ma PC 3;
• adyo - 3 cloves;
• kirimu wowawasa - 100 ml;
• ufa - 1 tbsp. supuni;
• kaloti - 1 chidutswa;
• chomera;
• tsabola, mchere - kulawa.

Kukonzekera

Pofuna kukonzekera miyendo yophika nkhuni mu uvuni, tengani mitsuko yowonongeka, yambani bwino, yume. Kenaka pang'onopang'ono mothandizidwa ndi mpeni timadula kuchokera pamwamba ndi pansi ndi kutulutsa miyala, yomwe timasamutsira poto, tiyize madzi ndi kubweretsa kwa chithupsa. Kenako, kutenga Frying poto, kutsanulira pang'ono masamba mafuta, mwachangu ndi wosweka anyezi ndi grated karoti pa lalikulu grater. Kenaka phulani zophikazo mu mphika ndi mafupa. Chomera, tsabola kulawa, wiritsani kwa mphindi 15, ndiyeno fyulani kupyolera mu sieve. Mafinya amatsukidwa ndikudulidwa mu mbale. Garlic ndi anyezi amatsukidwa ndi kuponderezedwa. Mu osiyana Frying poto Fry adyo ndi anyezi, ndiyeno kuwonjezera bowa. Timaphika maminiti 10, ndikuzizira. Masamba okonzedweratu asanagwiritsire ntchito mankhwalawa, ndipo malekezero ake amachotsedwa ndi ulusi. Pambuyo pake, timasunthira poto ndipo timathamanga kumbali imodzi kwa mphindi zitatu. Mu msuzi yonjezerani kirimu wowawasa, ikani miyendo mu chophika chowotcha ndi kudzaza ndi msuzi. Tumizani bowa wothira muzitsulo muyunivesite yowonongeka mpaka 180 ° ndi kuphika kwa mphindi 15.

Miyendo ya nkhuku yodzala ndi prunes

Zosakaniza:

• ziwombankhanga za nkhuku - 6 ma PC.;
• mkate - 100 g;
• kaloti - 1 chidutswa;
• babu - chidutswa 1;
• Prunes popanda mbewu - 100 g;
• kirimu wowawasa - 4 tbsp. makuni;
• mchere, tsabola - kulawa;
• masamba mafuta.

Kukonzekera

Choncho, kuchokera kumatope a nkhuku mosamala, chotsani khungu, modzichepetsetsa pansi ndikusiya kumapeto kwa mwendo. Thupi limasiyanitsidwa ndi mafupa ndi mafupa, timadutsa mu chopukusira nyama. Mu nkhuku nyama, onjezerani mkate wolowetsedwa ndi wofewa ndikusakaniza. Anyezi ndi kaloti amayeretsedwa, opangidwa bwino, amawotchera mu frying poto mpaka golide bulauni ndipo amawonjezera pansi nyama. Mitengo ya pulasitiki imatenthedwa ndi nthunzi, imadulidwa bwino, imasakaniza nyama yosungunuka, mchere ndi tsabola kuti zilawe. Timayamba ndi miyendo yathu yakonzedwa bwino, kusoka, kuphimba ndi kirimu wowawasa ndikuyiyika pa tepi yakuphika. Timatumizira nkhuku yophika nkhuku ndi mapulasitiki mu uvuni wa preheated kufika 180 ° ndikuphika kwa mphindi 25.

Chinsinsi cha nkhuku yotsekedwa ndi chiwindi

Zosakaniza:

• nkhuku miyendo - 200 g;
• msuzi wa mkate - 50 g;
• zobiriwira nandolo - 50 g;
• mbewu - 50 g;
• mkaka - 100ml;
• anyezi - 1 pc.;
• kirimu wowawasa - 1 tbsp. supuni;
• nkhuku chiwindi - 50 g;
• chomera;
• batala - 2 tbsp. makuni;
• Nutmeg, mchere, tsabola - kulawa.

Kukonzekera

Mankhwala a nkhuku azitsuka bwino, zouma, kenako amasiyanitsa mosamala khungu pamphuno. Kenaka nyamayo idutse mu chopukusira nyama ndi kuwonjezera mkaka wothira mkaka. Chiwindi chimasamba, chimadulidwa. Mu Frying poto mwachangu wosweka anyezi. Kenaka yonjezerani chiwindi ndipo patatha mphindi khumi mutenge nkhukuyo. Zonse zabwino zotsakanizidwa, mchere, tsabola, kuwonjezera zobiriwira nandolo. Mulu wokonzeka utakhazikika, ndiyeno timadzaza ndi khungu lakumapazi. Timasewera m'mphepete ndi kuphimba mapezi ndi kirimu wowawasa. Timaphimba teyala ndi bakiteriya ndikufalikira miyendo ya nkhuku. Timatumiza mbale ku uvuni ndikuphika kwa mphindi makumi atatu kutentha kwa 180 ° C.