Matenda a Celiac ana

Matenda a Celiac ndi matenda aakulu omwe amapezeka kwa ana chifukwa cha kusalana ndi gluten, mapuloteni a masamba omwe amapezeka mu mbewu zina monga tirigu, rye, oats, balere. M'maganizo amakono, amagwiritsidwa ntchito mawu osiyanasiyana pofuna kutchula matendawa, kuphatikizapo kugwilitsika kwa matenda a gluten ndi kuphulika kosakhala kotentha. Mliri wamakono, gluten amalepheretsa kuyamwa kwa zakudya m'thupi laling'ono. Ndipo chinthu chachikulu cha matendawa ndi chakuti pambuyo pochotsedwa kwathunthu ku zakudya zomwe zili ndi gluten, mawonetseredwe a chipatala cha matenda a celiac amatha, ndipo mimba ya m'mimba imakhala yachibadwa. Zifukwa za matendawa sizinakhazikitsidwe. Koma mwina chinthu chofunikira kwambiri chomwe chimakhudza kuchitika kwa matenda a leliac m'mwana ndi chibadwa cha thupi.

Matenda a Celiac ana - zizindikiro

Monga lamulo, matendawa akuwonekera kwa nthawi yoyamba kwa ana a zaka zapakati pa 6 mpaka 8, chifukwa ndi nthawi ino kuti zakudya zowonjezera, makamaka zakudya zomwe zili ndi gluten, zikuyamba. Zizindikiro zazikulu za matendawa ndi:

• kusala kudya, ndi chifukwa chake, kutaya thupi;
• kuchepetsa kayendetsedwe ka chitukuko mutatha kuyambitsa zakudya zowonjezera;
• chotupa, kutsegula m'mimba, kusanza;
• kuwonjezera gassing m'matumbo;
• kupweteka kwa m'mimba ndi m'mimba;
• kupweteka kwa khungu, tsitsi ndi misomali;
• zilonda m'kamwa;
• kusintha-ngati kusintha kwa mafupa;
• Kuphwanya maganizo a mwana.

Matenda a Celiac ana - mankhwala

Maziko ochizira matenda a leliac kwa ana akutsatira zakudya zovuta, zomwe mankhwala omwe ali ndi gluten amachotsedwa ku zakudya za mwana. Izi zikuphatikizapo: mkate, pasitala, pastries, ayisikilimu, komanso sausages, nyama yosakaniza mankhwala ndi zina zamzitini. Musadandaule, mwanayo sadzakhala ndi njala. Pali mankhwala ambiri omwe amaloledwa kugwiritsidwa ntchito ndi matenda a leliac:

• mbatata, buckwheat, mpunga, soya, chimanga;
• masamba ndi zipatso;
• mankhwala opangira mkaka;
• nyama zonenepa ndi nsomba;
• masamba mafuta.

Ana osapitirira chaka chimodzi, ngati atchulidwa kuti zizindikiro za matenda a kagayidwe kachakudya, ayenera kuletsa kukhazikitsa chakudya chokwanira kwa kanthawi. Panthawi imeneyi, mwanayo akuyenera kudyetsa mitsuko yomwe imakhala ndi mkaka wa ng'ombe kapena ma soya a hydrolyzed. Pambuyo pokonza chikhalidwe cha mwanayo, mungathe kulowa malonda opanda gluten.

Ndiponso, ndi kuwonjezereka kwa matendawa kuti athetsere ntchito ya kapangidwe ndi chiwindi, gastroenterologist angagwiritse ntchito fermentotherapy. Monga lamulo, microspheres akulimbikitsidwa. Kuonjezerapo, ndalama zimaperekedwa kuti zibwezeretse m'mimba mwachindunji microflora - probiotics. Iwo akulimbikitsidwa kuti atenge, monga mu nthawi ya kuchulukitsa, ndi chifukwa chodzitetezera 2-3 pachaka.

Poganizira za kuphwanya kwa kuyamwa ndi chimbudzi, m'pofunika kukumbukira za kudzazidwa kwa kusowa ma microelements ndi mavitamini, omwe ndi ofunika kuti ntchito zonse zikhale bwino ndi ziwalo zonse za mwanayo. Choyamba, chakudya cha mwana chiyenera kukhala cholingalira, ngakhale kuti pali zotsutsana. Komanso, ndi koyenera kugwiritsa ntchito makina a multivitamin a ana, omwe adokotala ayenera kusankha malinga ndi msinkhu komanso chikhalidwe cha mwanayo.

Chofunika koposa, chiyenera kukumbukiridwa kuti odwala omwe ali ndi matendawa akuyenera kutsatira zakudya zopanda thanzi m'miyoyo yawo yonse. Pokhapokha, matendawa sangawonjezereke, ndipo mwanayo adzakhala moyo wamphumphu, womwe suli wosiyana ndi moyo wa ana wathanzi.