Hibiscus tiyi - zothandiza katundu

Mwa anthu omwe amamwa izi zimatchedwa Karkade kapena tiyi kuchokera ku Chinese rose. Anthu ambiri amayamikira kwambiri zinthu zapamwamba komanso zokongola kwambiri. Kummawa, zakumwa izi zimagwiritsidwa ntchito pochiza matenda ambiri. Zopindulitsa za tiyi ya hibiscus amavumbulutsidwa ngati mumatsanulira masamba a chomera ndi madzi otentha.

Zomwe zimapezeka ndi tiyi ya hibiscus

Ku Egypt, kumwa kotereku kunkagwiritsidwa ntchito pochiza matenda osiyanasiyana. Karkade imathandizira kuchotseratu madzi owonjezera, bile kuchokera mu thupi, komanso kumathandizira ndi ziphuphu ndipo ndi wothandizira mabakiteriya. Manyowa opunduka a maluwa amathandiza kuti asiye kutuluka mwazi, kuchepetsa kutupa komanso kuthana ndi zithupsa.

Ngati simunamwe mowa wa tiyi, ndiye kuti tikukulimbikitsani kuti muyesere. Mudzadzimva nokha momwe tiyi amafunikira kuchokera ku hibiscus, ndipo adzakondweretsanso kukoma kwake.

Karkade imachotseratu ludzu, makamaka m'chilimwe, imatsuka makoma a mitsempha, imalimbitsa, imachepetsa mafuta m'thupi, imathandiza kuchotsa mafuta ochulukirapo. Komanso, zakumwa izi zimathandiza kuyeretsa m'matumbo. Karkad ali ndi kukoma kokoma, zonse zotentha ndi kuzizira. Kugwiritsa ntchito tiyi pamagulu a hibiscus kumalimbikitsa kuyeretsa pang'onopang'ono thupi ndi mankhwala olemera, mitundu yonse ya poizoni, kumathandiza ntchito ya chiwindi ndi ndulu.

Chifukwa cha zokwera kwambiri za ascorbic acid , zakumwa zimalimbikitsidwa kuti zigwiritsidwe ntchito kulimbitsa chitetezo cha mthupi, polimbana ndi mavairasi ndi matenda. Chifukwa chakuti mtembo ulibe oxalic acid, ungagwiritsidwe ntchito kwa anthu omwe ali ndi matenda monga gout ndi urolithiasis. Sizomwa chokoma chokha, komanso chodabwitsa chothandiza. Mudzadzimva kuti mukugwiritsidwa ntchito mwamphamvu ndi vivacity, ngati mumagwiritsa ntchito nthawi zonse

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