Matenda a Dysbacteriosis ndi chithandizo

Dysbacteriosis wa m'matumbo ndi zizindikiro zake zimasonyeza mankhwala, omwe samangotenga mankhwala okha, komanso chakudya cham'tsogolo.

Zizindikiro

Zizindikiro za matenda ndi matenda a m'mimba ya dysbiosis. Kuchokera pambali ya m'mimba muli mawonetseredwe otsatirawa:

1. Nsowa ndi kusanza.
2. Kupanda njala.
3. Kukoma kwa chitsulo mkamwa.
4. Ululu m'mimba.
5. Kutsekula m'mimba kapena kudzimbidwa.
6. Fungo losasangalatsa la zinyansi.
7. Flatulence.

Kodi ndi zizindikiro ziti zomwe zimachitika kuti dysbiosis iyenera kumvetsera:

1. Kuuma kwa nsagwada ndi khungu.
2. Zisamba pa khungu, kuyabwa.
3. Mutu.
4. Kusokoneza tulo.
5. Kufooka nthawi zonse.
6. Kuwonjezera kutopa.

Kupewa ndi kuchiza dysbacteriosis kumaperekedwa molingana ndi zizindikiro, kuyerekezera kuchipatala ndi zotsatira za kugwiritsira ntchito tizilombo toyambitsa matenda.

Matumbo a dysbiosis - mankhwala

Izi ziyenera kumveka kuti matenda omwe akuwoneka sakuwonekera okha. Nthawi zonse imakhala limodzi ndi matenda osiyanasiyana a m'magazi:

• gastritis;
• cholecystitis;
• kupweteka;
• colitis;
• tizirombo toyambitsa matenda;
• matenda opweteka a m'mimba;
• lactase insufficiency;
• matenda a m'mimba, ndi zina zotero.

Kuphatikizanso apo, kuphwanya kwa microflora kungayambitsidwe ndi matenda a hormonal kapena banal malnutrition.

Choncho, mulimonsemo, mankhwala ovuta kwambiri a dysbacteriosis, omwe cholinga chake ndi kuthetsa vuto la matendawa, ndiyeno - kubwezeretsa m'mimba tizilombo toyambitsa matenda. Njira yopaleshoni ya dysbacteriosis ikuphatikizapo:

1. Kuchotsa tizilombo toyambitsa matenda ndi zinthu zoopsa zomwe zimasokoneza. Pankhani ya chikomyunizimu ndi matendawa - mankhwala achilendo.
2. Kusintha kwa thupi ndi kugwira ntchito.
3. Kubwezeretsa kwa microflora, komanso chiwerengero cha macro-ndi microelements m'matumbo.
4. Kulimbikitsa chitetezo cha mthupi.
5. Kusunga normoflora ya m'matumbo mudziko labwino.

Kuchiza mofulumira kwa dysbacteriosis sikutheka, chifukwa, choyamba, nkofunika kubwezeretsa munthu wina aliyense, ndipo chifukwa cha ichi palibe chokwanira chokwanira cha lacto- ndi bifidobacteria. Ndikofunika kuti mukhale oyenerera bwino ndi mphamvu za thupi, ndipo izi zimatenga nthawi (mpaka miyezi itatu) ndikutsatira mwatsatanetsatane udindo wa adotolo.

Njira zamakono komanso njira zothandiza zothandizira matenda a dysbacteriosis zimasonyeza chithandizo choyendayenda chotere:

• kuyeretsa m'matumbo ndi m'matumbo wotsuka (kutsuka ndi saline yankho);
• kulandira mankhwala ochiritsira kuchokera ku mankhwala azitsamba;
• kugwiritsa ntchito mabakiteriophages (mavairasi opangidwa ndi artificially) pofuna kuwonongeka kwa matenda opatsirana m'mimba;
• phwando la lacto- ndi bifidobacteria;
• kumamatira nthawi zonse zakudya ndi zakudya zathanzi;
• phwando la prebiotic ndi probiotics.

Zotsatira za m'mimba ya dysbiosis:

• mphutsi yamoto;
• ululu wam'mimba wa m'mimba ndi duodenum;
• duodenitis;
• chiwonongeko cha chiwindi;
• impso kulephera;
• mphutsi;
• magazi;
• matendawa;
• matenda oopsa kapena hypotension;
• matenda a minofu ya musculoskeletal;
• matenda;
• cholelithiasis ndi urolithiasis;
• kusamba kwa mliri;
• matenda a mtima wamagetsi.