Ndani mwa ife samakumbukira mitsuko yaing'ono yokhala ndi sprats, yomwe inkatengedwa kuti ndi yokoma. Riga wapadera kwambiri, iwo anali kusungirako phwando la chikondwerero. Nsomba zazing'ono, zomangidwa bwino mwa mizere iwiri, kusuta, chokoma. Momwe mungakonzekere masangweji ndi sprats pa chikondwererochi - mwamsanga anatenga katundu wawo.
Ndipotu, "sprat" si dzina la nsomba. Mu mtsuko, sprat, saladi, nsomba zazing'ono zilizonse. Masiku ano mumisika ya nsomba mukhoza kuigula chimodzimodzi monga momwe mtima wanu umafunira, ndiye mutenge. Koma m'malo mwake mukhoza kuyesa kuphika kunyumba. Musadabwe, njirayi si yophweka, ndipo ndi nthawi yochuluka yotani yomwe nsomba zosapitirira 10 masentimita zikhale zokonzeka?
Kodi mungapange bwanji sprats?
Choyamba, muyenera kuyeretsa nsomba zonse. Ngati muli ndi chipiriro, sungani kilogalamu imodzi kapena ziwiri, kuyendetsa katsulo ndikupitiriza kutsuka "sprat" mtsogolo. Ndiye mukusowa tiyi amphamvu "la la chifir", ndi amene adzapatsa sprat kapena nsomba zina mtundu weniweni. Chabwino, ndipo ndithudi, poto yowuma, utsi wautsi ndi mankhusu anyezi. Ndizo zonse zinsinsi. Monga momwe mukuonera, kupanga mphukira ndi kophweka kusiyana ndi kusungunula mwamphamvu pansi pa khomo la khitchini, yomwe ndi yomwe mudzamva pamene mukuphika. Zodzoladzola ndi zowonjezerapo ndizo zowonjezera zomwe mumayika, kuyang'ana pa zokoma zanu.
Zitsamba zokhala ndi zokometsera - Chinsinsi
Ngati muli ndi chipiriro chokwanira, nsomba yaing'ono ndi zofunikira zonse, ndiye tiyeni tipeze momwe tingakonzekerere pakhomo.
Zosakaniza:
- nsomba zazing'ono - 1 makilogalamu;
- peliced anyezi - 3-4 ochepa;
- masamba mafuta - 0,5 chikho;
- mchere - 2 tbsp. makuni;
- Kuwotcha tiyi - 1 tbsp. supuni;
- shuga - 2 tsp.
- utsi wa madzi - supuni 1;
- peppercorns, Bay masamba - kulawa.
Kukonzekera
Choyamba, tiyani tiyi wakuda. Kenako timatsuka mandimu, kutsanulira madzi ndi kuwiritsa kwa mphindi 20. Timatsuka nsomba zing'onozing'ono, kudula mutu, zopsereza, ngati n'koyenera. Ngati nsombazo sizing'ono, ndiye kuti mapiko sangathe kudula. Mankhwala osungunula anyezi, taya mankhusu ndikuyesa lita imodzi ya madzi yomwe tikufunika kukonzekera sprat. Msuzi, tiyi ndi batala kusakaniza mu chosiyana mbale, uzipereka mchere, shuga, belu tsabola, wakuda tsabola, bay leaf ndi nsomba. Kuphika kwa maola 1.5 pa moto wawung'ono. Pamapeto pa kuphika, onjezerani utsi wambiri.
Tsopano kodi mukudziwa momwe mungapangidwire? Mungayesetse kupanga zambiri ndikuyika nsomba mufiriji. Idzasungidwa kwa miyezi iwiri.
Chinsinsi cha sprat
Ndi bwino kudziwa kuti simungathe kuphika nsomba mu poto (ngakhale kuti ili yokonzeka motere, ikufulumira kwambiri), mukhoza kuyesa mu skillet.
Zosakaniza:
- nsomba zazing'ono - 1.5 makilogalamu;
- kuthira mandimu - ochepa manja;
- Bay masamba - ma PC 12;
- mafuta a masamba - 150 ml;
- mchere - kulawa;
- masamba a tiyi - supuni ya tiyi 3;
- shuga - supuni 1;
- viniga - 1.5 tbsp. makuni;
- utsi wa madzi - ma teaspoons 4;
- tsabola - kulawa.
Kukonzekera
Nsomba zonse zing'onozing'ono zimatsukidwa mosamala kuchokera m'matumbo, timalekanitsa mutu ndi zipsepse. Anayika mu kapu (250 ml) tiyi wolimba. Pansi pa poto wakuya mwachangu anyezi anyezi, pamwamba pake - wosanjikiza wa nsomba yonyowa. Fukani ndi mchere, zokometsera, kuwonjezera masamba 4 a laurel. Kenanso, nsomba ndi zonunkhira. Sitiyika tsamba la nsomba pa nsomba yotsiriza ya nsomba. Tsopano tsanulirani mafuta, tiyi tiyike, viniga, shuga, utsi wa madzi, kuphimba ndi chivindikiro ndikuzisiya kwa maola 4 pa moto wawung'ono. Kenaka timapereka mankhwala ophikira kunyumba, ozizira ndi kuvala kudya.