Chokoma chokoma - gwero la vitamini C ndi zina zambiri zothandiza, ndithudi, zimathandiza kwambiri mu mawonekedwe ake, koma nthawi zina mumafuna kudzipangira chinthu chokoma. Kukonzekera mbale - vareniki ndi yamatcheri . Bright, chakudya chopatsa thanzi, chidzakuthandizani kuti mupeze chakudya mofulumira komanso mofulumira, kudyetsa mthunzi wowawasa ndi yowutsa mudyo, zonunkhira kudzaza monga ngakhale okonda kudya.
Pofuna kukonzekera dumplings, muyenera kuyamba kugwada. Pakhoza kukhala funso, kodi mtanda wa vareniki ndi yamatcheri amasiyana ndi winayo? Choyamba, amaphika ndi pang'ono shuga, chifukwa yamatcheri nthawi zambiri amakhala wowawasa mabulosi. Kusiyana kwachiwiri - mabulosiwa amapereka madzi ambiri. Pofuna kupanga ma envulopu musagonjetsere pokonzekera, mtanda wa chitumbuwa cha dumplings uyenera kukhala wandiweyani.
Yambani kukonzekera mbale, ndithudi, ndi kukonzekera zipatso: kudutsa chitumbuwa, chotsani mchira, nadzatsuka bwinobwino. Mukatsanulidwa, chotsani mafupa. Ikani zipatso mu colander, kukhetsa madzi, ndipo pakadali pano, samalirani chophatikiza chachiwiri. Akuuzeni momwe mungapangire mtanda wa vareniki ndi yamatcheri.
Mwatsopano mtanda kwa chitumbuwa dumplings
Zosakaniza:
- madzi - pafupifupi 350 ml;
- anasefa ufa wa tirigu mu / s - makapu 4-4.5 opanda chikhomo;
- mchere - uzitsulo 1;
- shuga - 2 tbsp. makuni;
- mafuta azitona - 2-3 tbsp. makapu.
Kukonzekera
Fufu, ndithudi, iyenera kuposedwa - zabwino koposa zonse - mwamsanga mu mbale, momwe inu mudzagwada mtanda. Kutenthetsa madzi, sungunulani shuga ndi mchere mmenemo. Madzi sayenera kukhala ofunda, koma kutentha kwa thupi kapena kutentha. Thirani madzi m'magawo ang'onoang'ono, pang'onopang'ono kulumikizana ndi ufa. Zimatenga nthawi yaitali kusakaniza, poyamba zingawoneke kuti pali kuzunzika kochuluka. Musawonjezere madzi, pitirizani kugwada, pang'onopang'ono ufa wonse "udzachoka." Pamapeto pake, gwirani mtanda ndi mafuta. Ngati mulibe azitona, mukhoza kugwiritsa ntchito masamba.
The dumplings dumplings ndi yamatcheri pa madzi ndi wandiweyani, zotanuka, musanazisiye izo, mulole izo ziime.
Mukhoza kusintha pang'ono chophikacho powonjezerapo dzira - kotero mtandawo udzakhala wotsika kwambiri komanso wokondweretsa.
Dumplings dumplings ndi yamatcheri m'madzi ndi dzira
Zosakaniza:
- mazira a mazira - zidutswa 3-4;
- ufa wa tirigu - makapu 3 (700-750 g);
- madzi amchere - 200 ml;
- mchere - kulawa;
- shuga - 2-3 tbsp. makuni;
- Butter - 50 g.
Kukonzekera
Mu ufa wothira, tsitsani mazira, omenyedwa ndi shuga ndi mchere, onetsetsani mafuta ofewa (sizingatheke kusungunuka) ndipo, pang'onopang'ono kuwonjezera madzi a soda, gwirani mtanda. Zidzakhala zosavuta komanso zosavuta kuposa momwe zinalili kale.
Mtanda wa dumplings ndi yamatcheri pa yogurt
Njira ina yosangalatsa ndi yosavuta. Kefir ndi bwino kusankha osachepera 2.5% mafuta, mtandawo umakhala wochepetsetsa komanso wosakhwima. Mutha kugwiritsa ntchito mkaka wowawasa kapena yogurt wosakaniza.
Zosakaniza:
- ufa wa tirigu mu / s - osachepera 3 magalasi;
- mchere - kulawa;
- kefir - 200ml;
- masamba mafuta - 30 ml.
Kukonzekera
Pachifukwa ichi, nkofunika kukumbukira lamulo: kefir ayenera kukhala kutentha. Sakanizani ufa ndi mchere ndikubzala mu mbale. Thirani mu kefir, onjezani mafuta a masamba. Onetsetsani mtanda mosamala, kufikira
Mukhoza kuwonjezera shuga ndi dzira ku mndandanda wa zosakaniza, koma pakali pano, ufawo uyenera kuwonjezeka ndi theka la kapu, mwinamwake mtandawo sungakhale wochuluka kwambiri ndipo kuphika kwa vareniki kudzasakanizidwa.
Choncho, mtanda wa cherry dumplings ndi wokonzeka, chophika cha mbale chimadziwika kwa aliyense. Mkate uyenera kugulidwa wochepa kwambiri, kudula diamondi kapena mabwalo, kuika kudzaza ndi kuteteza mapiri. Vareniki okonzeka akhoza kuphikidwa m'madzi otentha kapena mazira kuti agwiritsidwe ntchito mtsogolo.