Msuzi sungagulidwe kokha, komanso umadzikonzekera wekha, kunyumba. Ndipo momwe tingachitire izi tidzadziwa tsopano.
Msuzi wa bakha mu uvuni
Zosakaniza:
- bakha - chidutswa chimodzi;
- Tsabola wakuda wamasamba - ma PC 6;
- tsamba la laurel - 2 ma PC.;
- madzi;
- zonunkhira.
Kukonzekera
Tsopano tidziwa momwe tingaphike mphodza kuchokera ku bakha. Mbalame yatsuka, zouma ndi kudula muzidutswa tating'ono ting'ono. Kenaka, pansi pa zitini zowonongeka kale, perekani masamba ochepa a laurel ndi belu tsabola. Kenaka nyama zidutswa za nyama podsalivaem, ikani mitsuko ndikutsanulira madzi. Kuchokera pamwamba mutseke khosi ndi zojambulazo, muyike mu chombo chachikulu, chimene timachiika mu uvuni. Kenaka tinakhazikitsa madigiri 180 kutentha ndikudula bakha kwa maola atatu. Pambuyo pake, yekani mitsuko ya mitsuko ndikuyikankhira pansi mpaka utakhazikika. Ndizo zonse, mphodza yokhala ndi bakha wokonzekera!
Chinsinsi cha mphodza kuchokera ku bakha
Zosakaniza:
- bakha - chidutswa chimodzi;
- Tsabola wakuda wamasamba - ma PC 6;
- Bay masamba - 2 ma PC.;
- madzi;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- parsley watsopano - 0,5 gulu;
- zonunkhira.
Kukonzekera
Ndipo njira ina, momwe mungapangire nthunzi kuchokera ku bakha. Timatenga nyama ya bakha, kukonza, kudula nyama ku mafupa, mitsempha ndi kudula muzidutswa tating'ono ting'ono. Kenaka muwaike m'supala ndikudzaza ndi madzi kuti aphimbe nyamayo pafupifupi masentimita imodzi. Pambuyo kutentha, chotsani mosamala chithovu chomwe chawuka pamwamba, onjezerani nandolo ya tsabola, parsley pang'ono, peliced anyezi ndi kaloti. Kuphika kutentha konse kwa maola 3-4. Pambuyo 1.5-2 maola mchere kulawa kuchokera msuzi kaloti ndi anyezi. Nyama ikakhala yofewa, yesetsani ngati mukufunika, ponyani laurel ndikuphika kwa mphindi 20, kenako tisiye masamba. Kumapeto kwa kuphika, msuzi uyenera kukhala pamtunda ndi nyama. Popanda kuvula mbale, pang'onopang'ono chotsani zidutswazo ndikuziika pamitsuko, malowa mpaka msuzi. Kenaka mutseka chivundikirocho, chitembenuzireni ndi kusiya icho kuti chizizizira.
Dothi ladchi mu autoclave
Zosakaniza:
- Tsabola wakuda wamasamba - ma PC 6;
- Bay masamba - 2 ma PC.;
- madzi - 1 l;
- zonunkhira;
- bakha - 2 kg.
Kukonzekera
Tisanayambe kuphika padzanja, timakonza mitsuko imodzi: tiwasambe bwino ndikuwamwetsa. Kenaka ikani masamba a laurel, peppercorns ndi tsabola onunkhira pansi. Timakonza mtembo wa bakha, tisiyanitsa nyama ndi mafupa, timitsempha, timadula timagawo ndi kuziyika muzitini. Kuyambira pamwamba, perekani mochuluka ndi mchere, yokulungira ndi zitsulo zikuphimba ndi kuwapanga kukhala autoclave,
Autoclave imatsanulira kwathunthu ndi madzi, yokutidwa ndi kupukutidwa ndi mpweya, kukulitsa kukakamizidwa kwa 1.5 bar. Pambuyo pake, ikani pamoto ndipo mwamsanga mukangokhalira kupanikizika muzitsulo 4,. Ife timayaka moto ndikuchoka kuti tizilombola maola 4. Pakutha nthawi, timachotsa moto, koma autoclave sitsegulidwa mpaka madzi atha. Pafupi patapita tsiku, timatulutsa mitsuko ndikusungira mphodza m'chipinda chapansi pa nyumba. Mwanjira yomweyo, mukhoza kuphika mphodza ya nkhumba .