Mchere wa phwetekere ukhoza kukonzedwa kuchokera ku tomato kalasi yachiwiri ndi ming'alu ndi zidutswa zosweka. Chinthu chachikulu ndichoti iwo ali odzala, ndipo makamaka osati mvula yowutsa mudyo ndi minofu yambiri yamtundu. Mankhwala oterewa angagulidwe pamtengo wotsika, womwe umapangitsa kuti mankhwalawo apangidwe monga bajeti komanso okongola kwambiri pophika kunyumba.
Momwe mungapangire phwetekere kunyumba - kope kozizira
Zosakaniza:
- tomato kucha - 3,5 makilogalamu;
- mababu a anyezi - 190-240 g;
- shuga granulated - 120 g;
- viniga 6% - 100 ml;
- Mwala wa mchere wosatengera iodizedwe - kulawa.
Kukonzekera
Tomato amatsuka ndi madzi ozizira, kudula pakati ndikuyika chombo cha enamel. Kumeneku timatumizanso mababu a anyezi, atatha kuwayeretsa ndi kuwadula mosavuta. Tsopano tikutsanulira madzi pafupifupi mamililita 100, taphimba chidebecho ndi chivindikiro ndikuchokamo pazomwe zimakhala zotentha moto. Timapereka tomato anyezi kuwiritsa kwa mphindi khumi ndi zisanu, kenako timachoka mpaka itatha.
Pambuyo pake, timapukuta mchere wa phwetekere kupyolera mu sieve, kulekanitsa zikopa, mbewu ndi zimayambira ndikuzichotsa. Mankhwala a mbatata yophika ayenera kuphikidwa kwa wophika mpaka voliyumu imachepa pafupifupi kasanu, kuyambitsa nthawi zina. Odzipitsa mbatata yosenda, nthawi zambiri zidzakhala zofunikira kuyambitsa, kuti asatenthedwe. Nthawi idzatenga njira zambiri, koma zotsatira zake ndizofunikira. Mukakonzeka, onjezerani mchere ku phwetekere, mchere, mchere wa shuga ndi kutsanulira mu viniga. Tiyeni tiwiritse pang'ono ndikusungunula mitsuko yonse, kenako tifalitsila phala pazitsulo zopanda kanthu komanso zowonongeka, ndizochoka pansi pa bulangeti kuti muzizizira muvindikiro.
Zakudya zopangidwa ndi phwetekere zokhala ndi mavitamini mu multivariate - Chinsinsi
Zosakaniza:
- tomato - 2.5 kg;
- Chitsamba cha zitsamba zouma za Italy - 2.5 makapuni;
- Mwala wa mchere wosakhala ndi iodized - 25 g kapena kulawa.
Kukonzekera
Kusiyanasiyana kwa kukonzekera kwa phala la phwetekere kumaphatikizapo kugwiritsira ntchito chipangizo chophika popanga cholinga ichi. Konzani tomato, monga momwe zinalili poyamba, mutsuke zipatsozo ndi kuzidula pakati kapena m'magulu angapo (ngati zazikulu). Timayika phwetekere mu mulingo wambiri ndikusintha mawonekedwe a "Kutseka" kwa mphindi makumi atatu. Limbikitsani misa ndi chivindikiro chatsekedwa, kuyambitsa nthawi zina, kenako tizisiya kuziziritsa pang'ono, ndi kuzipera kupyolera mu sieve. Timabwerera ku mitundu yosiyanasiyana ya phwetekere yomwe imakhala yoyera, kutsanulira zitsamba zouma ndikukonzekeretsa pasitala mu mpweya wa "Baking" kwa mphindi pafupifupi makumi asanu ndi limodzi mpaka makumi asanu ndi limodzi. Pa nthawi yomweyo, chivundikiro cha chipangizo chiyenera kukhala chotseguka. Tsopano phalaphala, phulani mitsuko ndi kuthira mu poto ndi madzi otentha kwa mphindi makumi awiri, ndikuphimba zitsulozo ndi zivindi, zomwe zimatsekedwa pambuyo pa kutsekemera.
Kukonzekera mwamsanga phwetekere kunyumba - Chinsinsi
Zosakaniza:
- tomato kucha - 3,5 makilogalamu;
- maapulo wowawasa-okoma kapena wowawasa-260 g;
- mababu a anyezi - 190 g;
- shuga granulated - kulawa;
- viniga 6% - 30 ml;
- mchere, mwala, wapadera - kulawa.
Kukonzekera
Timakonza tomato ndi maapulo abwino, timatsuka mababu. Tsopano ife timadutsa zonse zigawozikulu kudzera mu juicer. Madzi wandiweyani amatsanulira mu thumba la nsalu kapena mdulidwe wokhawokha, kuwukulunga mu mawonekedwe a thumba ndi kumangirizidwa
Pambuyo pa nthawi yatha, mbatata yosakanizika yokha imakhala mkati mwa thumba, ndipo chinyezi chowonjezera chidzakwera m'mimba. Tsopano tumizani mbatata yosakaniza ku chidebe chojambulidwa, chithupheni kwa mphindi makumi atatu, kenaka yikani mchere ndi shuga kuti mulawe, kutsanulira viniga wosasa, perekani, ndikuyimbira maminiti ena asanu ndikuiyika yosungiramo mitsuko yopanda madzi yomwe imafunika kutsekedwa pansi pazitsulo .