Kodi mungakole kabichi motani?

Pali njira zambiri zakusakaniza kabichi, koma pali mitundu yambiri ya kabichi. Tidzakuuzani momwe mungasamalire ena mwa iwo.

Kodi mungamwe bwanji kabichi ndi zidutswa za beetroot?

Zosakaniza:

• kabichi - 3 makilogalamu;
• beet - 1 pc.;
• kaloti - 1 chidutswa;
• adyo - 7 malonda;
• madzi - 1 l;
• viniga 6% - 150 g;
• mafuta a masamba - 100 g;
• shuga - 160 g;
• mchere - 60 g;
• tsabola.

Kukonzekera

Kawirikawiri kabichi woyera amadula mu zidutswa zazikulu kapena magalasi, kaloti ndi beets kudulidwa mu magawo. Ikani iwo mu mbale imodzi ndi kusakaniza. Kenaka tsitsani madzi mu kapu yaing'ono, kuphatikiza zonse zomwe zatsala ndikuphika kwa mphindi 2-3. Pang'ono pang'ono chilled marinade kutsanulira kabichi ndi kukhazikitsa kuponderezedwa. Pambuyo kozizira, tumizani ku firiji kwa maola 24.

Kodi mungayende bwanji kabichi wofiira?

Zosakaniza:

• kabichi wofiira - 1.5 makilogalamu;
• kaloti - 1 chidutswa;
• adyo - mano atatu;
• mchere - 30 g;
• madzi - 0,5 l;
• shuga - 50 g;
• coriander wa tirigu - ½ st. makuni;
• chitowe - ½ tbsp. makuni;
• Nkhumba za tsabola zakuda - ½ tbsp. makuni;
• apulo cider viniga - 150 g;
• Bay leaf.

Kukonzekera

Kuwotcha kabichi, ndipo popeza wofiira kabichi ndi wofiira kwambiri kuposa woyera, umayenera kukhala wodetsedwa kwambiri. Garlic kuwaza kapena kufinyani mu kabichi, palinso grate yopapatiza kaloti ndi kusakaniza chirichonse ndi mchere. Zosakaniza zina kupatula vinyo wosasa, sakanizani ndi kuwiritsa kwa mphindi zitatu, kenako perekani viniga ndi kuwonjezera pa sieve mu kabichi. Phimbani ndipo mutatentha, tumizani ku firiji.

Kodi kuzikuta caulifulawa mu soy msuzi?

Zosakaniza:

• kolifulawa - 1 makilogalamu;
• kaloti - 1 chidutswa;
• adyo - mano atatu;
• zokometsera kaloti ku Korea - supuni 1;
• madzi - 1 l;
• shuga - 160 g;
• mchere - 15 g;
• msuzi wa soya - 150ml;
• viniga 9% - chikho ½;
• vinyo wosasa - 100ml;
• masamba a mafuta - 50 g.

Kukonzekera

Pa inflorescence musasokoneze kabichi ndikudzaze ndi kuzizira, mchere (koma moyenerera) madzi ndi kusiya maola 1.5. Sakani karoti mu mbale, fanizani adyo, samasani kabichi ndikugwedeza. Ena onse mu saucepan ndi kuphika kwa mphindi zisanu, ndiye kuti otentha marinade kutsanulira kabichi ndi kaloti ndi kuphimba. Mukazizizira pansi, ziikani mufiriji usiku. Ndipo mawa mukhoza kuyesa.

Kodi mungakoke bwanji nyanja panyumba?

Zosakaniza:

• Nyanja yofiira kale - 400 g;
• uta - mutu umodzi;
• cloves - masamba atatu;
• shuga - 30 g;
• mchere - 30 g;
• Bay masamba - 2 ma PC.;
• viniga - 50 g;
• tsabola;
• madzi - lita imodzi.

Kukonzekera

Kabichi mwachindunji mawonekedwe a mazira atsanulira madzi ndi kuphika kwa mphindi 20, mutatha kutsuka bwino, podziwa kuti pangakhalebe nyani za m'nyanja, musakhale aulesi kutsuka bwino pansi pa madzi otentha. Kenaka mudzaze, koma tsopano kutentha (pafupifupi madigiri 50) ndi madzi ndikuphikanso mphindi 20 pamoto waukulu, madzi aziwiritsa kwambiri. Ndipo kachiwiri, tsambani mosamala pansi pa madzi ofunda ndi kusiya simmer kwa maminiti 20 omwewo, mudzaze madzi otentha ndi madigiri 50. Zosintha zonsezi zimasintha kuti kuchotsa fungo losasangalatsa la nyanja ndi kupanga kabichi zofewa. Pambuyo pa njira zonsezi zamadzi, khwasani madzi ndipo fanizani pang'ono pa colander.

Tsopano pitirizani ku marinade. Mu kasupe kakang'ono kutsanulira madzi ndi zonunkhira kupatula vinyo wosasa, ndiye kuphika kwa mphindi zisanu ndikuziika kuzizizira. Anyezi adula mizere yokhala ndi hafu ndikuwonjezera ku kabichi yosakanikirana, ndipo marinade akamatala, onjezerani vinyo wosasa ndi kabichi. Pambuyo maola pafupifupi khumi, kabichi idzakhala yokonzeka.

Chophimbacho sichiri cholimba, zokolola zingachotsedwe ndi kuwonjezeredwa kwa ena, ndipo, potengera kukula kwa shuga ndi vinyo wosasa, bwerani kunyumba kwanu.