Kuchokera ku ntchafu za nkhuku mungathe kuphika zakudya zosiyanasiyana, zomwe zingakhale ngati okondedwa anu. Amatha kutumikiridwa ndi mbale iliyonse, masamba ndi masamba atsopano.
Ndi zokoma bwanji kuphika nkhuku mu uvuni?
Zosakaniza:
- zonunkhira ;
- nkhuku miyendo - 1 makilogalamu;
- ketchup - 3 tbsp. makuni;
- mayonesi - 3 tbsp. makuni;
- adyo - 2 cloves.
Kukonzekera
Nkhuku zitsukidwe zouma, zouma ndikuyika mu mbale yayikulu. Kenaka yambani nyama ndi zonunkhira ndikusakaniza. Mu osiyana mbale ife kugwirizana ketchup ndi mayonesi, Finyani kunja adyo ndipo mosamala pakani nkhuku ndi chifukwa osakaniza. Timachotsa usiku mu firiji, ndipo kenako timayala mapewa pa pepala lophika ndikuphika kwa mphindi 45 mu uvuni pa madigiri 185.
Zakudya zokoma nkhuku - zachilendo ndi zosavuta
Zosakaniza:
- nkhuku za nkhuku - 4 ma PC.;
- wokondedwa - 1 tbsp. supuni;
- leek;
- batala anasungunuka - 1 tbsp. supuni;
- zonunkhira.
Kwa marinade:
- vinyo - 60ml;
- mphesa - 1 pc.
Kukonzekera
Choyamba, timakonzekera marinade: kusakaniza vinyo wa piyano ndi madzi osindikizira. Chotsakidwacho chimadzazidwa ndi nyama ndikuchiyika icho kuti chiziyenda. Kenaka muzimitsa madziwo mobisa, ndipo mchiuno mwake zouma ndipo zophikidwa mu uvuni kwa mphindi 45. Pamapeto pake, tenga nyama ya nkhuku mosamala ndi kuphimba ndi uchi. Leek anaphwanya mphete ndipo ankawombera mafuta. Kenaka lizilumikizeni ndi mphesa marinade ndi kutsanulira nyama ya msuzi. Zophikidwa motere, nkhuku za nkhuku zimakhala zokoma kwambiri komanso zonunkhira.
Chinsinsi cha miyendo ya nkhuku yokoma
Zosakaniza:
- maluwa atsopano - 300 g;
- nkhuku za nkhuku - 9 ma PC;;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- mayonesi - 2 tbsp. makuni;
- ketchup - 2 tbsp. makuni;
- msuzi wa soya - 1 tbsp. supuni.
Kukonzekera
Bowa ndi anyezi amatsukidwa, kutsukidwa, opangidwa bwino komanso okazinga mu mafuta. Kaloti amatsukidwa, kusinthidwa, grated ndi kuwonjezera masamba. Nyama yophika imatsukidwa, youma, ndipo imachotsa khungu pang'onopang'ono, kudula nyama ndikuidya masamba ndi masamba. Onjezerani zonunkhira kuti muthe kudzalawa, dulani dzira, ndikulisakaniza, lembani izi ndi khungu la nkhuku za nkhuku. Kenaka pukutani mosakanizika ndi zophikira zakumwa ndi mwachangu pa otentha mafuta mpaka theka yophika. Padakali pano, timagwirizana mu mbale soya msuzi ndi mayonesi ndi ketchup. Timayatsa moto wotentha mu mbale yophika, pamwamba ndi msuzi ndikuphika kwa mphindi 25 kutentha kwa madigiri 180.
Kodi ndi zokoma bwanji kuphika mapiko a nkhuku mu poto?
Zosakaniza:
- nkhuku za nkhuku - 650 g;
- kirimu wowawasa - 4 tbsp. makuni;
- chomera;
- zonunkhira;
- madzi - 3 tbsp. makuni;
- tsamba la laurel.
Kukonzekera
Timatsuka nyama, kuumitsa, kuikaka ndi zonunkhira ndi mwachangu mpaka iyo ikuphwanya. Kenaka tsanulirani madzi pang'ono ndi mphodza kwa mphindi zingapo. Pambuyo pake, kuwonjezera pa akanadulidwa anyezi, kuwonjezera pa kirimu wowawasa ndi kuponyera tsamba laurel. Timaphika nkhuku zokoma mu frying kwa mphindi 15, ndiyeno timatumikira ku tebulo.