Ng'ombe ndi nyama yofiira, yomwe imafunidwa pakati pa anthu onse padziko lapansi. Kuwaza, mwinamwake, kudzakhala njira yabwino yophika nyama yophika.
Ng'ombe za ng'ombe
Zosakaniza:
- ng'ombe - 1 kg;
- dzira - zidutswa ziwiri;
- mchere, tsabola kuti alawe.
Kukonzekera
Pofuna kuphika nyama yowonjezera yophika nyama, muyenera kusankha nyama yoyenera. Onetsetsani kuti ng'ombe yanu ilibe mafilimu ndi mitsempha. Ngati mumakonda nyama yochuluka, mutha kutenga penti imodzi ndi mafuta pambali. Ngati nyamayo ndi yatsopano, simukufunika kuyisambitsa.
Lembani nyama ndi mbale 1.2-1.5 masentimita ndi kuwagunda ndi nyundo ya khitchini ndi serrated pamwamba, kenako tsabola ndi zotsatira zake. Kuti mchere usawathandize, chifukwa mchere umatenga chinyezi ndipo nyama imakhala yovuta. Whisk mazira ndi mchere, ndipo sungani zonsezo muzinthu.
Pofuna kuphika nkhuku kuchokera ku ng'ombe yothamanga, mafuta otentha mu poto yophika komanso mwachangu mu magawo a nyama. Osadzaza poto lonse ndi chops mwakamodzi, pakhale malo omasuka pakati pawo. Fryani nyamayi kwa mphindi 1-2 mbali iliyonse. Ng'ombe za ng'ombe, zomwe zimaperekedwa pamwambapa, mutenge mphindi zingapo ndikulolani kukonzekera chakudya chokoma kwa banja lonse.
Miphika ya ng'ombe ya ku Poland
Zosakaniza:
- ng'ombe - 1 kg;
- msuzi - 400 ml;
- anyezi - 250 g;
- prunes - 80 g;
- adyo - 10 g;
- wokondedwa - 10ml;
- mchere, tsabola kuti alawe.
Kukonzekera
Tsopano kuti mumadzika kuphika nyama, simungakhale ndi vuto lokazinga nyama ngati njira yoyamba, popanda kugwiritsa ntchito.
Njira yoyamba ndi ya mchere ndi tsabola. Kenaka, peelani anyezi ndi kudula mu mphete, ndiyeno mwachangu mpaka mutuluke. Onjezani uchi kwa iwo ndikuwotcha poto yamoto pamoto mpaka caramel kuchokera madzi anyezi ndi uchi. Finyani adyo mu poto yophika ndi kudula chops ndi chosakaniza.
Muzitsulo zopanda kutentha poto, pindani, choyamba, chops, kenaka konzekerani 1-2 prunes kuti aliyense azidya nyama, ndiye kuphimba mbale yonse ndi anyezi. Thirani msuzi mumphongo ndikuphimba mbale ndi chivindikiro. Ngati palibe chivindikiro, mbaleyo ikhoza kuphimbidwa ndi zojambulazo. Ikani zophika ng'ombe mu uvuni kwa maola awiri pa madigiri 160.
Kutumikira mbale yokonzeka yokonzeka ndi dzungu puree ndi nandolo zam'chitini. Mu poto pomwe anyezi anali okonzeka, tsitsani mafuta olemera mamililita zana ndi kuwiritsa kwa mphindi zingapo. Tumikirani chops pa mtsuko wa puree, chidutswa cha nandolo ndi madontho pang'ono a msuzi. Monga mukuonera, nkhuku yophika kuchokera ku ng'ombe sizovuta kwambiri.
Amatsuka ndi tchizi
Zosakaniza:
- ng'ombe - 800 g;
- bowa - 350 g;
- tchizi - 300 g;
- kirimu - 150 ml;
- anyezi - 200 g;
- nutmeg - 5 g;
- mchere, tsabola kuti alawe.
Kukonzekera
Onetsetsani bowa ndi kuwadula mu mbale, koma musasambe. Peel anyezi pa peel ndi kuwaza iwo mopepuka. Fryani anyezi ndi bowa mu mafuta a masamba mpaka anyezi atembenuke bulauni, ndipo bowa saphika. Pambuyo pake, tsitsani mankhwala osakaniza mu bowa ndikuwonjezera zakudya zamchere, mchere ndi tsabola. Wiritsani kusakaniza mpaka kirimu ikhale yambiri ndipo mtundu wa khofi ndi mkaka umapezeka.
Pamene msuzi ukukonzekera, kabati ya tchizi pa lalikulu grater. Pepper ndi mwachangu chopsera popanda kumenyana mpaka mokonzeka. Muzitsulo zozizira zosakanizika pamalo amodzi, perekani bowa ndi anyezi pa iwo. Fukuta chingwe chotsiriza cha mbale ndi tchizi ndikutumiza mbale ku uvuni, kutentha madigiri 180, kwa mphindi 10-15, mpaka tchizi usungunuke.
Chinsinsi cha kupanga chops kuchokera ku ng'ombe chingasinthe malingana ndi zomwe mumakonda. Kotero, simungachite mantha kuyesa ndikuwonjezera zonunkhira zosakaniza ndi sauces ku mbale. Podziwa momwe mungathamangire njuchi za nyama, mungathe kukonza chakudya chokoma ndi chopatsa thanzi kwa abanja anu ndi abwenzi osati kuchokera ku nyama ya nyama, koma muzigwiritsanso ntchito maphikidwe monga chophika chophika nkhuku kapena nkhuku .