Chips kuchokera ku chipatso - njira yabwino yopangira chotupitsa, kuphatikizapo, kusakaniza koteroko kumapereka popanda ntchito yapadera ndi zina zomwe zimagwiritsira ntchito kupulumutsa mbewu m'nyengo yozizira. Konzekerani zipsera za zipatso zimakhala bwino kwambiri mu chipangizo chapadera - dermasser (dryer), ngati mulibe izo, ndiye kuti tikuganiza kuti tigwiritse ntchito uvuni, zotsatira zake sizikhala zovuta kwambiri. Momwe mungapangire chips kuchokera ku zipatso, lero la kusankha maphikidwe.
Chipatso Chips
Njira iyi yophimba zipatso ndi yoyenera kuyanika zipatso: mapeyala, maapulo, malalanje, mandimu, mananali, plums, ndi zina zotero.
Zosakaniza:
- shuga granulated - 500 g;
- zipatso zilizonse.
Kukonzekera
Zipatso zimadulidwa mu magawo oonda kwambiri. Kutentha kwa ng'anjo mpaka madigiri 70 ndi kuphimba pepala lophika ndi zikopa. Kuchokera shuga ndi madzi, yikani madzi pamene zithupsa, ikani magawo a zipatso ndikuwiritsani kwa mphindi 3-4, kenaka muponyeni mu colander. Timafalitsa zipatso zowophika muzowonjezera pa pepala lophika ndipo zouma pa madigiri 70 kwa maola 6. Nthaŵi ndi nthawi, zipsu ziyenera kufufuzidwa, monga zipatso zosiyana zimapanga nthawi yosiyana.
Zipatso za chipatso kuchokera ku nthochi
Zosakaniza:
- lalikulu, nthochi zobiriwira.
Kukonzekera
Nthomba zimatsukidwa ndi kudulidwa mosavuta mu magawo ang'onoang'ono aatali. Phulusa kapena kutentha kwambiri poto kutentha mafuta a masamba ndi kuthira mapuloteni osanganiza m'magawo ang'onoang'ono. Mwachangu kwa mphindi zitatu, mpaka kutuluka kwa golide wofiira. Phulani zipsera pa pepala la pepala ndikusiya mafuta ochulukirapo. Zipsepse zotsirizidwa zimatha kuyamwa ndi mchere, koma ngati nthochi zamchere zimakhala zosasangalatsa kwambiri kwa inu, ndiye muzitsuka nthochi ndi shuga wofiira ndi sinamoni.
Palinso njira ina yopangira chipatso kuchokera ku nthochi - mu uvuni. Nthokidzi zimadulidwa mu magawo oonda, mopaka mafuta ndi uchi, amawaza ndi mandimu ndikuyika mu uvuni kwa maola awiri kutentha kwa madigiri 50. Zimasokonezedwa mofananamo
Zipatso za zipatso kuchokera ku persimmons
Zosakaniza:
- persimmon.
Kukonzekera
Persimmon kudula mu zoonda magawo ndi kuvala kuphika pepala, yokutidwa ndi zikopa, kuwaza ndi sinamoni. Kutenthetsa uvuni ku madigiri 170 ndi kuphika kwa mphindi 10, kenaka tembenuzirani chipatso kupita ku mbali ina ndikuiwuma kwa mphindi 10, mpaka m'mphepete mwayamba kugwada mu magawo.
Momwemonso, n'zotheka kukonzekera chips mu uvuni wa microwave .