Polima munda wawo, amaluwa ambiri amatha kukumana ndi tizirombo. Pakati pa adani a minda yamaluwa, tizilombo ta tizilombo ta tizilombo toyambitsa kachilomboka ndipo mphutsi zake zingakumane.
Mphutsi ya wireworm ndi nyongolotsi yovuta yachikasu, yokhala ndi kutalika kwa masentimita atatu. Tizilombo timatchulidwanso kuti pamene ikangoyamba, imatulutsa. Chiwombankhangachi chili ndi moyo wautali: mitundu ina ya phokoso ikhoza kukhala ndi moyo mpaka zaka zisanu.
Chidwi chachikulu chikuwonetsedwa m'madera a zamasamba (mbatata, beets, kaloti, nkhaka), nyemba, mbewu mbewu, buckwheat.
Pali mitundu yambiri ya waya wothandizira, kutetezedwa kumene kumakhala kovuta kwambiri ndipo kumatenga nthawi yochuluka. Komabe, nkofunika kulimbana nawo bwinobwino. Apo ayi, kukula kwa zomera m'munda wanu kudzatha.
Kulimbana ndi wireworm pa mbatata ndi mbewu zina za m'munda
Ngati munda wanu wa khitchini udakuchezedwa ndi mlendo wotere, ndiye kuti mwachibadwa ndikufunsani momwe mungagwirire ndi wireworm. Kaŵirikaŵiri zimapweteka mbatata, ndi imodzi mwa matenda omwe amapezeka pamatenda . Amatha kudya mu tubers ndi mizu, amadya mizu ndi zimayambira za mbatata.
Tsoka ilo, palibe mitundu ya mbatata yosagonjetsedwa ndi maworworms. Komabe, mu mphamvu yanu kuti muchite ndondomeko zothetsera maonekedwe a wireworm pa mabedi.
Kulimbana ndi wireworm m'munda kumaphatikizapo zotsatirazi:
- Nthawi zambiri amasula nthaka pakati pa mabedi;
- panthawi yake chotsani namsongole ;
- M'dzinja ndi kofunikira kukumba mozama kwambiri padziko lapansi, m'katikati mwache, pamene mphutsi zina zotsala zimachotsedwa pa nthaka;
- nthawi ndi nthawi zimayenera kubweretsa choko, laimu, phulusa ku mabedi;
- m'chaka, ammonium sulfate, ammonium nitrate, ammonium kloride, madzi a ammonia amawonjezeredwa ku nthaka;
- N'zotheka kupanga misampha ya kafadala: kuti awononge nsapato zakale, udzu kapena udzu pamabedi komwe, m'kupita kwanthawi, waya wodutsa amatha kukhazikika ndipo ayenera kuwotchedwa kapena kuphwanyika pamodzi ndi udzu kapena nsanza;
- Bzalani mpiru: M'chaka - mwezi umodzi musanabzala masamba, m'dzinja - mwamsanga mutatha kukolola;
- madzi madzi ndi chitsimikizo cha potaziyamu permanganate: ma gramu khumi a madzi amawonjezeredwa ndi magalamu asanu a potaziyamu permanganate, ndipo osapitirira 500 magalamu a madzi amatsanulira m'chitsime;
- Kugwiritsira ntchito nyemba: Musanabzala mbatata pa mabedi, oat, balere kapena chimanga amachiritsidwa ndi tizilombo toyambitsa matenda, zouma ndi kubzalidwa m'munda pafupi masabata atatu chisanafike kubzala mbatata.
Komanso, chisamaliro chapadera chiyenera kuperekedwa kwa njira yapadera zogonjetsera tizilombo towombera. Choncho, pamene mukudzibzala, pansi pa mzerewo mukhoza kuwaza ndi tizilombo "Aktara", ndipo kenaka amayamba kugwiritsa ntchito mankhwala osokoneza bongo "Bazudin" kapena chimodzimodzi (Zemlin, Grom-2, Kapkan, Pochin). Madzulo, pamwamba pa nthaka pansi pa zomera ziyenera kupopedwa ndi kukonzekera kwa Entonem-F.
Mankhwala a anthu a wireworms
Ena wamaluwa amalimbikitsa kuti pamene akumba nthaka, tsanulirani wosweka (kuchokera mu ng'anjo ndi malasha). Mera imodzi yamtunda ya nthaka idzafuna 1 lita imodzi akhoza kuwonongeka kotere. Izi zikutanthauza kuti wodwala wathanzi amathandiza kuti muchepetse chiwerengero cha mphutsi za kachilomboka patapita masiku ochepa kuchokera pamene akumba nthaka.
Komanso kuthirira kumalimbikitsidwa kukonzekera kulowetsedwa kwa masiku atatu, kuphatikizapo:
- nettle (500 g);
- wosweka celandine (100 g);
- dandelion (200 g);
- amayi ndi amayi opeza (200 g);
- madzi (malita 10).
Kuthirira kumachitika 2-3 nthawi, motero sabata sabata.
Mankhwalawa angayambitse mavuto osakanikirana ndi mbewu ndi mbewu, choncho, m'pofunika kuthana ndi njira zolimbana nazo.