Ndi nkhaka zotani zomwe zimapindulitsa kwambiri?

Kwa iwo omwe amakula nkhaka m'munda wawo, njira yaikulu yosankhira mbewu zimasiyana. Wina amafuna kuti asamakhale ndi zamasamba mwamsanga, ena amaonetsetsa kuti amakonda, ndipo anthu ena amasamala nthawi imene mbewuyo idzabala zipatso. Koma pali chofunikira chimodzi chophatikiza zofuna za wamaluwa - izi ndi zokolola zosiyanasiyana. Tiyeni tiyankhule mwatsatanetsatane za nkhaka zamtundu wanji zomwe zimapindulitsa kwambiri komanso momwe mungakwaniritsire chiwerengero cha zipatso kuchokera pabedi limodzi.

Kusiyana pakati pa mitundu

Choyamba, muyenera kusankha chomwe mukufuna kukula nkhaka. Ndipotu, chipatso chokhacho chimawoneka ngati chofanana, pakuwona, pali kusiyana kosiyana pakati pa mitundu yosiyana, yomwe imawonetsedwa mu kukoma ndi kusinthika kwa mitundu yosiyanasiyana ya salting . Mitundu ina ingakhale yokoma kwambiri, koma mu salting imalowerera ndikukhala phala. Ena, mosiyana, atsopano sakuyimira chinthu china chapadera, ndipo pambuyo pa salting amakhala ndi kukoma kokoma. Choncho, mitundu ya nkhaka imasiyana kwambiri ndi mchere, saladi, zamzitini ndi chilengedwe chonse. Zomalizazi zingawoneke ngati njira yabwino kwambiri, monga momwe angadye m'njira iliyonse, koma, monga lamulo, amapereka zochepa za zipatso. Choncho, posankha mitundu yosiyanasiyana ya nkhaka, choyamba muziganizira makhalidwe omwe mumayembekezera kuchokera kwa iwo.

Tiyeneranso kunenedwa za kusiyana pakati pa mitundu yofunikila kutentha ndi kutseguka . Monga lamulo, kusiyana pakati pawo kumawonetseratu kuti ndibwino kuti chilengedwe chikhale bwino. Sukulu yoyerekeza poyerekeza ndi kutentha kwa zokolola zambiri sizimasiyana. Koma ndizosavuta kusamalira - amakhala odzichepetsa ku zikhalidwe zakunja. Nkhaka za wowonjezera kutentha zimakhala zopindulitsa kwambiri, ndipo zimatha kubala zipatso kumapeto kwa masika ndi kumayambiriro kwa masika, koma pano zokoma zimakhala zosiyana siyana zomwe zimapangidwira kuti wowonjezera kutentha amawonongeke pakakula.

Komanso, ziyenera kutchulidwa kuti posankha mitundu yosiyanasiyana ya nkhaka, m'pofunika kumvetsera chiwerengero cha maluwa aakazi. Choncho, mitundu yambiri ya mtundu wa hymripic ndi mtundu wa mtundu wa maluwa imabweretsa zipatso zambiri.

Obala kwambiri nthaka zosiyanasiyana nkhaka

Posankha mitundu yosiyanasiyana yakukula panja, chinthu chofunika kwambiri ndi malo a malo omwe akuyenera kudzala nkhaka. Mitundu yochepa kwambiri idzayamba bwino kumpoto ndi kum'mwera. Choncho, posankha kuti nkhaka izidzala, nthawi zonse choyamba ndiyang'anirani mitundu yambiri.

Pano pali mndandanda wa nkhaka zomwe zimapindulitsa kwambiri.

1. Nugget. Mtundu wa nkhaka ndi saladi. Kulima kuli kotheka ponseponse komanso pogona. Kukonzekera kwa kalasi 10-12 makilogalamu pa lalikulu. M "Nugget" ikhoza kuthiridwa, koma osati mchere. Zipatso sizokulu kwambiri - mpaka 100 g. Mtundu wa pachimake umasakanikirana, zosiyanasiyana ndi mungu wochokera ndi njuchi.
2. Makumi anayi F1. Zipatso zimakhala ndi masentimita 70 mpaka 100. Kuchokera mita imodzi, mukhoza kusonkhanitsa mpaka 12 kg zokolola.
3. Sungani F1. Zosiyanasiyana zimapangidwira kukula kumtunda pakati. Ngati mubzala m'madera akummwera, zidzakhudza chifukwa zipatso ndi zipatso zosiyanasiyana zimabweretsa zochepa.

Obala wowonjezera kutentha mitundu ya nkhaka

Mndandanda wa nkhaka zabwino kwambiri za greenhouses:

1. Hercules F1. Ndikusamala bwino kuchokera pamtunda umodzi, mukhoza kusonkhanitsa makilogalamu 28 a zokolola. Zipatso zambiri, pafupifupi 160 g. Mtundu wa pachimake umasakanikirana. Mitengo yosiyanasiyana ya njuchi.
2. Zozulya F1. Mitundu yosiyanasiyana imayamba kubala zipatso kwambiri kwambiri ndipo ndi imodzi mwazipindulitsa kwambiri.
3. Crispina F1. Zoyamba zoyambirira zimayamba kubereka zipatso. Nkhaka akhoza mchere ndi marinated.