Momwe mungachitire chifuwa ndi mankhwala achilendo?

Amayi ambiri amakhudzidwa ndi mapiritsi achilendo komanso mankhwala a chifuwa. Vutoli limakhala lovuta kwambiri ndi mankhwala opuma, ndipo kupezeka kwake kungayambitse mavuto. Choncho, anthu akuyang'ana njira zochizira chifuwa ndi mankhwala ochizira omwe nthawi zina amakhala othandiza kuposa mankhwala.

Kodi zitsamba zingathe kutsokomola?

Kuchita mwamsanga kumachitidwa ndi marshmallows:

1. Sungani masamba a chomera, nadzatsuka supuni ya zopangira ndi malo mu chidebe cha galasi.
2. Lembani mtsinje wa marshmallows ndi kapu yamadzi otentha kwambiri ndipo mwamsanga muphimbe.
3. Siyani kwa mphindi 60.
4. Pewani yankho, imwani 5 ml, mosasamala kanthu za zakudya zomwe mumadya. Bwerezerani katatu maola 24.

Kusonkhanitsa kokwanira:

1. Sakanizani magawo awiri a maluwa a pharmacy chamomile, therere-coltsfoot, komanso gawo limodzi la oregano. Onse ali mawonekedwe owuma.
2. Gulani zomera, supuni 2 za misonkho kuti mutsuke, kenaka muike thermos ndikutsanulira 500 ml madzi otentha.
3. Yesetsani maola asanu ndi asanu ndi asanu ndi asanu ndi asanu ndi asanu ndi awiri, kenako yesani mankhwala.
4. Tengani 125 ml katatu patsiku, musanayambe kudya.

Mgwirizano wina wa zitsamba:

1. Zipatso za Fennel (15 g), mizu ya althea (40 g) ndi licorice (25 g), amayi ndi amayi opeza (20 g), sanaganize ndi kusakaniza.
2. Ma supuni awiri a phytospora amalimbikira maola 12 mu thermos, kudzaza 200 ml madzi otentha.
3. Pewani mankhwala, imwani kapu yachitatu katatu patsiku. Nthaŵi ya kudya palibe kanthu.

Kodi mungatani kuti mukhale ndi chifuwa chouma ndi mankhwala ochizira?

Pochotseratu chizindikiro chomwe chilipo, muyenera kugwiritsa ntchito maphikidwe pogwiritsa ntchito mankhwala.

Malingaliro othandizira:

1. Supuni (popanda chithunzi) cha shuga granulated ayenera kutenthedwa pa moto wochepa mpaka mankhwalawo akukhala mdima wofiira wambiri.
2. Thirani shuga mu chidebe ndi mkaka wowonjezera (supuni 3) ndikuyimbira mofulumira.
3. Siyani mwachidule kuti muzizira.
4. Lembani caramel mkamwa.

Kusakaniza kwa uchi ndi viburnum:

1. Pafupifupi 100 g ya zipatso za Kalina zofiira zimaphwanya madzi a secrete.
2. Kutenthetsa uchi wachibadwa mu madzi osamba. Ndikofunika kuonetsetsa kuti kutentha sikuposa madigiri 60.
3. Sakanizani mankhwala ndi fennel zamkati, simmer kwa 3-4 maola, oyambitsa.
4. Tengani madzi otsekemera chifukwa cha ma supuni 2 awiri kangapo patsiku (mpaka 6). Pofuna kukonza kukoma, mukhoza kusakaniza ndi madzi pang'ono.

Izi mankhwala zimapanganso anti-yotupa ndi antipyretic kwenikweni.

Kodi mungatani kuti mukhale ndi chifuwa cholimba ndi mankhwala ochizira?

Ndikofunika kuchotsa kupweteka kwapweteketsa mwamsanga, kotero mankhwala osakaniza amasonyeza njira zomwe zingathetsere zizindikiro mkati mwa maola 1-2.

Pewani chifuwa ndi vodka:

1. Lembani chigawo cha chifuwa ndi pang'ono madzi akumwa, kusakaniza mwamphamvu.
2. Dothi lakuda la vodka kapena nsalu yayikulu ya thonje, ikani pamwamba pa khungu lochitidwa ndi uchi.
3. Phimbani compress ndi pulasitiki ndi nsalu ya ubweya wa nkhosa.
4. Siyani usiku wonse.

Keke ya mbatata:

1. Wiritsani 2-3 mbatata zazikulu mpaka zofewa.
2. Ikani masamba otentha mu thumba la pulasitiki, pang'onopang'ono muphwanya ndi dzanja lanu kuti apeze mawonekedwe apamwamba.
3. Ikani nsalu yoyera pachifuwa mu magawo 2-3, pamwamba - keke ya mbatata.
4. Phimbani phukusi ndi ndiwo zamasamba ndi kapu yotentha ndikuchoka mpaka kuzizira.

Saline compress ku chifuwa:

1. Mu 1 lita imodzi ya madzi ofunda, kusungunuka 90 g tebulo mchere.
2. Pindani mu zigawo ziwiri za thaulo loyera loyera, lilowerereni ndi mankhwala a saline, mopepuka kwambiri.
3. Ikani compress pa chifuwa, pamwamba ndi nsalu youma ndi kuyika bandage ndi nsalu.
4. Pezani chophimba ndi bulangete la ubweya, tulukani maola 10.