Kodi munayamba mwadzifunsa kuti: "Kodi mungaphike chiyani kuchokera ku soseji?". Ngati inde, ndiye nkhaniyi ndi mndandanda wafupikitsidwe wa zolembedwera nthawi zonse.
Kodi ndingaphike chiyani kuchokera ku sausages mofulumira?
Kodi mupita kukagwira ntchito ndipo mulibe nthawi ya chakudya cham'mawa? Kapena mukuyang'ana maphikidwe ofulumira, ndipo abwenzi akuyembekezera kale ndi galasi la mowa? Kenaka kuphika sausages mu mtanda . Musaope, njira iyi idzatenga maminiti pang'ono.
Zosakaniza:
- sausages - zidutswa 6;
- zozizira - 1 pack;
- ketchup;
- dzira - 1 PC.
Kukonzekera
Nthambi ikulumikizika pa fumbi ndi ufa. Dulani zosanjikizana muzako kukula kwake kofanana ndi soseji. Pamphepete mwa sikisi iliyonse timayika soseji, madzi ndi ketchup ndipo mutembenuzire zonse mu mpukutu. Lembani mpukutuwo ndi dzira lomenyedwa ndi kuphika kwa mphindi 15 pa 200 ° C.
Ngakhale mofulumira mofulumira kwambiri izi zikhoza kukhala ngati mutasintha mtanda ndi mkate wochuluka. Pukutirani soseji ngati mtanda, sungani mpukutuwo mu dzira ndikupukuta mu breadcrumbs, ndiye mwachangu mpaka golide mu mafuta a masamba.
Chomwe chingapangidwe kuchokera ku soseji ndi tchizi: mikate ya tchizi
Zosakaniza:
- nkhuku zachilengedwe za nkhuku - 500 g;
- Zouma anyezi - supuni 1;
- ufa - zinthu zitatu;
- ufa wophika - 2 tsp;
- jekeseni wolimba kwambiri - supuni 2;
- kefir - 3/4 tbsp.
Kukonzekera
Sausages amadulidwa ndi yokazinga, osakaniza ndi zouma zowonongeka. Mwamsanga atangotayidwa, ozizira ndi kuika mu mbale. Mu ufa, kuphika ufa ndi kefir, phulani mtanda waukulu. Nyengo yake ndi mchere ndi tsabola, ndiyeno muzisakaniza ndi tchizi tolimba. Onjezerani masoseji ndikuyika mndandanda wa mawonekedwe a muffin. Lembani mbaleyi musanayambe kutentha kwa 180 ° C kwa mphindi 15-18.
Kodi ndingaphike chiyani ndi soseji ndi mbatata?
Zosakaniza:
- mafuta a azitona - 1 tbsp. supuni;
- mbatata - 500 g;
- sausages zachilengedwe - 500 g;
- anyezi - 1 pc.;
- Tsabola wa Chibugariya - 1 pc.;
- udzu winawake - tsinde 1;
- kaloti - 1 chidutswa;
- phwetekere msuzi - 350 g.
Kukonzekera
Mu frying poto, timatenthetsa mafuta masamba ndi mwachangu ndi peeled ndi sliced mbatata mpaka golide bulauni. Pakati pa kuphika, timaphatikizapo magawo a mbatata a masangweji achilengedwe, omwe amagulitsidwa mu chipolopolo kuchokera m'matumbo. Timayika tsabola ndi anyezi, kaloti, udzu winawake, ndikupitiriza kuphika kwa mphindi zisanu, nthawi zonse zimayambitsa zowonjezereka ndi kuyembekezera nthawi yomwe masitolowa adzagwedezeka ndi golide. Kenaka tsanulirani zomwe zili mu frying poto ndi phwetekere msuzi, kuchepetsa kutentha ndi kuthira mbale pansi pa chivindikiro kwa mphindi 15.
Kodi mungaphike chiyani kuchokera ku sausages ndi pasitala kuti mudye?
Zakudya za pasta ndi soseji zophikidwa kwenikweni mu mbale imodzi. Palibe chifukwa chogula multivark, pamene zakudya zophweka komanso zokoma zimapulumutsa.
Zosakaniza:
- mafuta a azitona - 1 tbsp. supuni;
- sausages - 500 g;
- phala - 250 g;
- anyezi - ma PC 2;
- adyo - 2 cloves;
- nkhuku msuzi - 2 zinthu;
- msuzi wa tomato - 300 ml;
- kirimu - 1/2 tbsp;;
- mchere, tsabola - kulawa;
- tchizi cholimba - 1 chinthu;
- anyezi wobiriwira.
Kukonzekera
Mu frying poto kutsanulira mafuta a maolivi ndi mwachangu pa izo sliced sausages mpaka golide bulauni. Onjezerani ku sausages zochepa zokometsera za anyezi ndi kuyembekezera kuti atenge mthunzi wa caramel, ndiye ikani adyo kupyola muzofalitsa ndikuphika kwa mphindi makumi atatu. Timayika zonse mu supu kapena brazier, kutsanulira chisakanizo cha phwetekere msuzi, kirimu ndi msuzi, uzipereka mchere ndi tsabola ndi phala. Dulani chidebecho ndi chivundikirocho ndikusiya zonse pamatentha otsika kwa mphindi 15. Pambuyo pa pasitala, perekani mbaleyo ndi tchizi, tchisi anyezi odulidwa ndikugwiritsidwa ntchito patebulo.