Kuwonjezeka kwa ntchentche yakuda mu bronchi nthawizonse kumakhala ndi chifuwa. Kawirikawiri sizingapindule chifukwa cha msangamsanga kwambiri wa chinsinsi chobisika. Mankhwala ochiritsira ali ndi malangizo abwino kwambiri omwe angapangire mankhwala amtundu ku mankhwala a mtundu wa bronchi. Ndi zachilengedwe zamasamba zomwe zimagwiritsidwa ntchito popanga mankhwala osokoneza bongo komanso mankhwala osokoneza bongo.
Kuchokera msanga kwa sputum kuchokera ku bronchi ndi kukulitsa kwake ndi mankhwala ochiritsira
Imodzi mwa mankhwala othandiza kwambiri ndi othandiza ndi wakuda radish . Mzu uwu umathandiza kuchepetsa kutsekemera kwa ma muscus ndi kufulumizitsa ma expectoration kuchokera pa ntchito yoyamba.
Mankhwala a mtundu wa black radish kuchokera kumatenda ku bronchi
Zosakaniza:
- pafupifupi radish (wakuda) - chidutswa chimodzi;
- wokondedwa - 2.5 tsp.
Kukonzekera ndi ntchito
Muzuke mizu yonse, yang'anani pamwamba, pafupi kotala. Chotsani mosamala, pafupifupi gawo limodzi mwa magawo atatu a zamkati. Ikani uchi mu malo. Pambuyo pa maola 4, phatikizani zotsatirazi kuchokera ku radish. Tengani mankhwala a 1 tsp nthawi iliyonse.
Kodi mungachotse bwanji phlegm mu bronchi ndi mankhwala a zitsamba?
Kukonzekera kwa thupi kumapangitsa kuchotsa chinsinsi chakuda mkati mwa masiku 4-5. Kuonjezera apo, mankhwala oterowo amalepheretsa kuchitika kwa mavuto komanso kulowa m'mapapo.
Chotsani bwino bronchi kuchokera ku mthimba kumathandiza mankhwala ochizira pogwiritsa ntchito mizu ya licorice .
Chinsinsi cha msuzi
Zosakaniza:
- Wosweka mizu yotsekemera - 10 g;
- madzi 250 ml.
Kukonzekera ndi ntchito
Zipangizo za masamba ziyenera kutsukidwa, kuziika mu chomera kapena ceramic chidebe ndikudzaza ndi 200 ml madzi otentha. Ikani kusakaniza mu madzi osamba ndi kuchepa kochepa. Pambuyo pa mphindi 20, chotsani msuzi, chivundikiro ndikuchoka kwa maola awiri. Kenaka yankani yankho, finyani mizu bwino, kuwonjezera 50 ml ya madzi owiritsa ku madzi. Kumwa 4 pa tsiku kwa 15 ml.