Lasagna ndi chakudya chokoma kwambiri cha ku Italiya, chomwe chimakhala ndi mtanda wambiri, chakudya chokoma kwambiri komanso msuzi wabwino. Zakudya izi ndi zokoma kwambiri kuti pali njira zambiri zozikonzera. Lero tidzakambirana ndi inu momwe mwamsanga mungaphike lasagna ku pasta ndikusunga nthawi yanu.
Chinsinsi cha lasagna ndi pasitala ndi nyama yamchere
Zosakaniza:
- pasitala - 300 g;
- nyama yokhala ndi minced - 500 g;
- babu - chidutswa 1;
- masamba phwetekere msuzi - 3 tbsp. makuni;
- tchizi - 100 g;
- mafuta ;
- zonunkhira.
Msuzi:
- ng'ombe ya mkaka - 500ml;
- ufa wa tirigu - 2 tbsp. makuni;
- batala - 50 g;
- Zindikirani - kulawa.
Kukonzekera
Kuti tipange pasagna ku pasta kunyumba, choyamba timatsuka anyezi, kuziwaza komanso kuzizira pa mafuta a maolivi. Kenaka timayika phokoso lofiira, timatulutsa zonunkhira ndikuwotcha pamoto wochepa. Pambuyo pa mphindi 15, kutsanulira mu phwetekere msuzi ndipo dikirani mpaka okonzeka.
Kwa msuzi, choyamba timasiyanitsa ufa padera, ndiyeno timatsanulira mkaka m'magawo ndikuponyera ndowe ya nutmeg. Kuphika mpaka kuwira ndi kutulutsa mokoma ku mbale.
Timaphika pasitala mpaka theka yophika. Timaphimba mawonekedwe a galasi ndi mafuta, kufalitsa pasitala, kuwaza ndi tchizi, kutsanulira ndi msuzi woyera ndikugawira nyama ya minced. Kenaka, bwerezani zonsezo ndikuphika lazannaya lasagna ndi pasitala mu uvuni pa madigiri 200 kwa ola limodzi.
Chinsinsi cha lasagna ku pasta
Zosakaniza:
- pasitala - 300 g;
- Ng'ombe yamtundu wachilengedwe - 400 g;
- kaloti - 50 g;
- babu - chidutswa 1;
- adyo - kulawa;
- tsabola wofiira wofiira - 1 pc.;
- tomato kakang'ono - 200 g;
- amadyera - kulawa;
- mafuta a maolivi - kulawa;
- shuga ndi yaing'ono - 1 tbsp. supuni;
- zonunkhira;
- tchizi - 100 g.
Msuzi:
- ufa - 5 tbsp. makuni;
- mkaka - 2 zinthu;
- zonunkhira;
- Butter - 2 tbsp. makapu.
Kukonzekera
Kuti mupange lasagna ku pasitala, onyezi woyera ndi finely shred, ndipo finyani adyo kupitilira. Kaloti amatsukidwa ndi kudulidwa thinly pa grater. Tomato yambani ndi kuwaza magawo ofiira. Tsabola ya ku Bulgaria imadulidwa, ndipo tchizi imachotsedwa pa vwende grater. Timaphika pasitala yophika m'madzi otentha.
Pofuna kukonza msuzi, sungunulani batala mu jug ndipo pang'onopang'ono muthe mu ufa. Kenaka tsitsani mkaka wozizira ndikuponya zonunkhira kuti mulawe. Ikani chisakanizo mpaka mutakhululukidwa kwa mphindi khumi ndikuchotsani ku mbale.
Anyezi ndi adyo bulauni mu poto kwa mphindi zingapo, onjezerani tsabola, kaloti ndi zitsamba zatsopano. Pamapeto pake, perekani nyama yamchere, nyengo ndi zonunkhira komanso mwachangu kwa mphindi 10. Kenaka, tumizani tomato pamwamba ndi mopepuka saharim. Fomuyi imayikidwa mafuta, kutsanulira msuzi pang'ono pansi ndikugawira ena a pasitala. Tsopano perekani nyama yodzala ndi masamba ndikubwereza zonsezi. Aperekenso pamwamba ndi tchizi zambiri ndipo tumizani ntchito yopangira theka la ora mu uvuni wa preheated. Pambuyo pake, lasagna ya pasitala ndi nyama yosakaniza ndi yokonzeka!