Ketchup ndi msuzi wangwiro wa nyama zosiyanasiyana, masamba, nsomba ndi mbale. Pa masamulo a masitolo mungathe kuona mitundu yambiri ya mankhwalawa. Koma ngati mukufuna kukhala ndi tomato yachilengedwe chokoma cha ketchup patebulo lanu, opanda mankhwala osungirako zinthu ndi mitundu, ndiye kuti tikukonzekera kuti muzikonzekera kwanu nokha.
Chinsinsi cha ketchup yokhazikika yopangidwa kuchokera ku phwetekere
Zosakaniza:
- phwetekere - 3 makilogalamu;
- shuga - 150 g;
- mchere - uzitsine;
- viniga 9% - 80ml;
- cloves - zidutswa 20;
- tsabola wakuda wakuda - ma PC 25;
- adyo - 1 clove;
- sinamoni - pinch;
- tsabola wofiira wotentha.
Kukonzekera
Tsopano ndikuuzeni momwe mungapangire chochita ketchup kuchokera tomato. Tomato amatsukidwa bwino, sliced, kuikidwa mu supu ndi kuphika pa moto wochepa kwa magawo atatu, ndi chivundikiro chotsegulidwa. Kenaka yikani shuga, kuphika kwa mphindi 10, yikani mchere kuti mulawe ndi kuphika kwa mphindi imodzi 3. Kenaka tomato wa nyengo ndi zonunkhira, zokometsera, kuphika kwa mphindi khumi ndikupukuta mosamalitsa. Apanso, ikani mu phula, mubweretse ku chithupsa, kutsanulira viniga wosakaniza ndi mitsuko. Timayambitsa zitsulo ndikuziika pamalo ozizira.
Chinsinsi cha ketchup yokhala ndi phwetekere ndi maapulo
Zosakaniza:
- tomato - 10 ma PC.;
- maapulo - zidutswa 4;
- nthaka yakuda tsabola - supuni 1;
- sinamoni - kutsina;
- nutmeg - supuni 1;
- tsabola wofiira tsabola - uzitsine;
- mchere - uzitsine;
- wokondedwa - supuni 1;
- viniga 9% - 2 tbsp. makuni;
- adyo - 3 cloves.
Kukonzekera
Tomato amagawidwa, atayikidwa mu saucepan, stewed pansi pa chivindikiro kwa zofewa boma ndi kuzitikita tomato kupyolera sieve. Maapulo amanyeketsa, komanso wiritsani mpaka zofewa ndi chivindikiro chatsekedwa, ndi kugaya blender. Kenaka, timagwiritsa ntchito phwetekere puree ndi apulo mu chokopa, kuikamo pang'onopang'ono moto ndi simmer mpaka utakula kwa mphindi khumi. Kenaka yikani tsabola, nutmeg, sinamoni, mchere, uchi ndi kuphika kwa mphindi 10. Kenaka onjezerani vinyo wosasa, onetsani adyo wosweka, kuphika maminiti ena asanu ndipo mwamsanga muyike pamitsuko yoyera ndikukweza zitsulo. Ketchup ndi maapulo ndi tomato ndi okonzeka!
Ketchup yokometsera yokometsera yokometsera
Zosakaniza:
- tomato - 6 makilogalamu;
- adyo - 1 clove;
- babu - chidutswa 1;
- shuga - 450 g;
- mchere - 100 g;
- sinamoni - pinch;
- mpiru - kulawa;
- cloves - ma PC 6;
- Tsabola wakuda wamasamba - ma PC 6;
- viniga 70% - 40 ml.
Kukonzekera
Timadula tomato, timaphika m'madzi otentha, kenako timathira mu madzi a ayezi, timapukuta ndi kutsukidwa mbewu. Kenaka timadula tomato ndi blender, kapena timadutsa pogwiritsa ntchito chopukusira nyama. Onjezerani anyezi, adyo, zonunkhira ku mchere wa tomato ndi whisk kachiwiri. Ikani poto pamoto. Yonjezerani shuga pang'ono ndipo wiritsani masentimita pafupifupi 2. Kenaka, tsitsani shuga otsala ndikuphika kwa mphindi 10-15. Kenaka timaika mchere, kutsanulira mu viniga, kuphika kwa mphindi 10, kuika chisakanizo chowotcha mitsuko ndi mpukutu.
Ketchup kuchokera ku tomato zokometsera
Zosakaniza:
- tomato - 5 makilogalamu;
- babu - zidutswa zitatu;
- Tsabola wa Chibugariya - ma PC 3;
- mchere - masipuniketi atatu;
- shuga - 300 g;
- viniga 9% - 100 ml;
- nthaka yakuda tsabola - supuni 1;
- tsabola wofiira - uzitsine;
- sinamoni - pinch;
- masamba.
Kukonzekera
Tomato ife timadula mu cubes, ife timayika mu poto ndipo ife timayaka moto. Kuwaza anyezi, kuwonjezera kwa tomato. Tsabola wokoma kuti uzani, kuwaza komanso kuwonjezera ku tomato. Msuzi wonyezimira wiritsani pa moto wofooka nthawi ziwiri ndi chivindikiro chotseguka. Ndiye timakhala ozizira ndikupukuta chirichonse kupyolera mu sieve. Apanso, tsanulirani mu phula ndi kuika pamoto. Bweretsani ku chithupsa, kuwonjezera mchere, shuga, sinamoni, tsabola, kutsanulira mu viniga. Timamanga masamba ku gulu ndikuwathira mu tomato. Apanso, yophika kwa maola pafupifupi atatu kuti muwonongeke madzi onse. Timayika ketchup yotentha pa zitini zoyera ndikuyikweza.