Firecrackers ndi choyambirira chodyera chotsatira cha chi Russia chotsatira. Zaka ziwiri zokha za kuoneka kwa mbale yabwinoyi zimadziwika. Malinga ndi buku lina, zidutswa zokoma kwambirizi zinapangidwa ndi wophika mmodzi wa akalonga a Pozharsky. Pakufika kwa Grand Duke, wophika wophika wophika anaphika nyama za nkhuku chifukwa cha kusowa kwa mthunzi pa kakhitchini. Chipangizo china ndi chenicheni: mbale iyi inapangidwa ndi mkazi wa mwini malo odyera mumzinda wa Torzhok, mtundu wa Daria Pozharskaya, kumayambiriro kwa zaka za m'ma 1800. Wolemba ndakatulo wamkulu wa ku Russia Alexander Pushkin amatchulapo zodabwitsa zimenezi m'mabuku ake, zomwe n'zosadabwitsa - Torzhok anali paulendo wa akavalo kuchokera ku St. Petersburg kupita ku Moscow. Pozharsky cutlets - chakudya chokoma ndi zovuta kukonzekera, choncho kumafuna njira yabwino. Nyama ya cutlets moto imagwiritsidwa ntchito nkhuku kapena Turkey. Tidzakumbukira bwino kuti mazira ndi anyezi sagwiritsidwa ntchito pokonza cutlets moto.
Timaphika timapepala ta moto
Choncho, nkhuku cutlets ndi moto. Kukonzekera chakudya chodabwitsa chomwe tidzasowa:
- 500 g nkhuku nyama (theka kuchokera ku miyendo, theka lachiwiri kuchokera pachifuwa, kotero ndi bwino kugula nkhuku zonse, zonenepa kwambiri);
- 2-3 supuni ya masoka (makamaka rustic) batala;
- Supuni 2-3 zokometsera mkaka;
- 1 chikho cha kirimu kapena mkaka wophika mkate;
- Magawo awiri a mkate woyera;
- Supuni 2-4-4 masamba a frying;
- tsabola wakuda wakuda;
- mchere, zitsamba.
Kukonzekera:
Nyama ya nkhuku yophika ikhoza kuphikidwa m'njira zitatu: kudumpha nyama kudzera mu chopukusira nyama, kudula ndi mpeni ndi dzanja kapena kuphatikiza (blender, chopper). Njira ziwiri zomalizazi ndizopambana, popeza mchere wa nyama amasintha momwe nyamayo imafunira. Mkate uyenera kulowetsedwa mu kirimu (kapena mkaka wabwino wonse), ndiyeno udzafinyidwa, koma osati kwambiri. Kenaka, onjezerani mkate ndi nkhuku, pamodzi ndi batala, mafuta a kirimu, zonunkhira ndi mchere. Chilichonse chimasakanizidwa bwino. Tsopano ikani poto pamoto ndi kutenthetsa mafuta (mungagwiritse ntchito nkhuku yosungunuka m'malo mwa mafuta). Timapanga timadontho tomwe timakhala timene timakhala timene timakhala ngati timene timakhala tomwe timakondwera kwambiri. Kawirikawiri amaphika mapuloteni a moto ndi mkate wambiri, ndiko kuti, amadula chidutswa cha mkate m'madzi asanakwane mwachangu. Nthawi zina pakati pa zidutswa za cutlets zimayika nkhuku pathupi kapena ntchafu - mwinamwake kuti cutlet ikhoze kudyedwa ndi dzanja, nyumba ya alendo.
Fry the patties molondola
Mukhoza kupuma kuchokera kumbali zonse ziwiri (kutembenuza pang'ono pogwiritsa ntchito spatula), ndiyeno mu uvuni kuti mukhale okonzeka. Pochita izi, ikani pepala losakanika bwino pa pepala lophika mafuta kapena padera pamakina a keramic, kapena galasi. Fomu kapena kuphika pepala ndi cutlets kuikidwa mu uvuni, kutentha kwa pafupifupi kutentha. Kutentha sikuyenera kukhala kotsika kwambiri, mwinamwake cutlets akhoza kuuma. Tidzaphika timapepala mpaka atakonzeka, zomwe zidzadziwitsidwa ndi fungo lokongola komanso mthunzi wa golide wa golide. Chabwino, nkhuni zamoto zamoto za nkhuku zakonzeka. Ili ndi mbale ya phwando, ndipo motero liyenera kutenthedwa (kapena kutentha) ndi kukonzekera mwatsopano. Mitengo ya moto yotentha ndi yotentha imataya kukoma kwake kodabwitsa.
Pozharsky cutlets kuchokera ku Turkey
Mukhoza kuphika zokoma zokometsera moto pogwiritsa ntchito nyama ya Turkey. Pachifukwa ichi, zonse zimachitidwa mofanana ndi kukonzekera kwa cutlets moto kuchokera kwa nkhuku nyama, kokha kuwonjezera nthawi kuphika. Mitengo ya moto iyenera kutumikiridwa ndi mbale yophweka ya mbatata yokazinga, yophika kapena yophika kapena crumbly buckwheat. Ndibwino kuti tipeze msuzi wosasunthika, osati msuzi wotentha kwambiri, wothira ndiwo zamasamba, mchere, wothira mu kirimu wowawasa kapena bowa wa marinated ndi / kapena a Russian raznosoly. Kuwotcha timapepala tingatumikire mabulosi amphamvu tincture kapena vinyo wolimba wophika.