Nthawi iliyonse, pamene mukudutsa m'sitolo pakati pa mizere ndi mkaka, ambiri mwa inu mumayang'ana kuti muwone ngati mankhwala okoma ngati mazira. Kuchokera kwa kugula kwa mankhwalawa kumasiya chinthu chimodzi chokha - kupezeka kwa zigawo zambiri zamagetsi komanso zosamvetsetseka. Koma pambuyo pake, mukufuna mchere wosavuta, koma nthawi imodzi simukufuna kuwononga thanzi lanu. Kuchokera pazimenezi pali njira yotulukira - yopanga mazira a madzi.
Cottage tchizi zotsekemera - Chinsinsi
Zosakaniza:
- kanyumba kanyumba (kouma) 450 g;
- kirimu 30% - 30 ml;
- batala - 25 g;
- chokoleti - 100 g;
- shuga wothira - 120 g.
Kukonzekera
Mafuta amafewetsa kutentha ndi kusakaniza ndi ufa, kirimu ndi kanyumba tchizi. Kumenya tchizi tchizi bwino mpaka utatetezeka. Tchizi cha kanyumba sayenera kukhala madzi konse. Kuchokera ku unyinji wa akhungu mipira kapena brusochki ndi kuvala 15 Mphindi mufiriji. Mu mbale yaikulu kapena mbale, phulani chokoleti, onjezerani pang'ono kirimu ndi kusungunuka mu microwave kapena mu madzi osambira. Lolani kuti glaze izizizira pang'ono. Sakanizani tchizi mwanjira yosakaniza, ndikutsanulira kuchokera kumbali zonse. Kenaka tambani pepala ndikuvundukula.
Momwe mungapangidwire tchizi tchizi ndi zoumba?
Pokhala ndi luso lapamwamba komanso luso laling'ono, zowonongeka zowonongeka zingakhale zana zopitirira makumi asanu ndi ziwiri komanso zabwino kuposa wobala aliyense wokondweretsa.
Zosakaniza:
- kanyumba kanyumba - 500 g;
- zoumba - 1/3 ya zaka;
- mkaka wothira - 100 ml;
- kirimu 30% - 250 ml;
- madzi a mandimu - 1/2 mphindi. makuni;
- phula - 25ml;
- kirimu wowawasa - 100 g;
- chokoleti - 250 g;
- shuga wofiira - 120 g;
- vanillin.
Kukonzekera
Pembedzani bwino ndi yogurt ndi vanila, kenaka muyike mufiriji.
Ngati mukufuna, mungathe kuwonjezera mtedza, zipatso ndi zipatso zina zilizonse ku misala. Chirichonse chimadalira pa zokonda zanu. Mukhozanso kuphatikiza zakudya za vanilla ndi chokoleti, kuphatikizapo.