Apricot cake

Timapereka chophika chophika mafuta okoma a apricot, omwe adzakhale openga, onse omvera ndi ana. Ngati mukufuna, ma apricot am'chitini amatha kukhala m'malo oyera, kapena amagwiritsidwa ntchito popanga pie.

Apricot cake-souffle - Chinsinsi

Zosakaniza:

Kwa biscuit:

• ufa - 100 g;
• mkaka - 100ml;
• Butter - 60 g;
• shuga granulated - 100 g;
• Mazira akusankhidwa - zidutswa zitatu;
• yolichi - zidutswa zitatu;
• ufa wophika - 10 g;
• mchere - uzitsulo 1;

Kwa mpweya:

• kirimu mafuta okwapula - 345 ml;
• mapuloteni - ma PC 3;
• shuga granulated - 120 g;
• gelatin - 1,5 tsp.
• mafuta apurikoti - 40 ml;
• apurikoti kupanikizana - 120 g;

Kwa odzola:

• apurikoti kapena madzi a pichesi - 120ml;
• madzi a mandimu - 20 ml;
• Kupanikizana apricot - 30 g;
• gelatin - supuni 1;

Kuchokera:

• apurikoti kapena madzi a pichesi - 120ml;
• shuga vanila - 10 g;
• shuga granulated - 25 g;
• ramu (zosankha) - 20 ml;

Kulembetsa:

• kupanikizana apricot - kulawa;
• ma apricot zam'chitini - 400 g.

Kukonzekera

Gawo lofunika kwambiri pakukonzekera keke ya apurikoti ndiko kuphika mkate wa biscuit. Kuti muchite izi, yikani kusungunula batala ndikusakaniza ndi mkaka wofunda. Mosiyana, mu chidebe choyenera, timagwirizanitsa mazira, yolks ndi shuga ndikusakaniza ndi chosakaniza mu chisakanizo chodabwitsa, chokoma, chokoma. Tsopano pang'onopang'ono, m'magawo ang'onoang'ono timagawidwa ndi ufa wophika ndi mchere, ndipo pang'onopang'ono timayambitsa mkaka wosakaniza.

Tumizani mtanda wotsirizidwa mu mawonekedwe obirimitsa ndi madigiri 26 masentimita ndikuutumiza kwa mphindi makumi awiri ku uvuni yotentha kufika madigiri 195. Pambuyo pa kuzizira kwathunthu, dulani mkatewo m'zigawo ziwiri zozungulira.

Pofuna kutayidwa, timathetsa vanila ndi shuga wamba mu apurikoti kapena madzi a pichesi, kuwonjezera ramu monga momwe mukufunira ndikusakanikirana. Timaphatikizapo mikate yosakaniza, ndikugwiritsira ntchito paji iliyonse ya supuni zisanu.

Tsopano tiyeni tipange mpweya. Gelatin mikanda imadziviika mu madzi a apricoti ndikusiya kutupa. Cream timakonza ndi chosakaniza pamwamba pa mapiri, pamene tikuwonjezera theka la chikhalidwe cha shuga granulated. Mosiyana timagonjetsanso agologolo, ndikutsanulira shuga otsalawo. Sakanizani gelatin yowonongeka mpaka masamba onse akufalikira, kenaka musakanikize ndi kupanikizana, kenaka ndi kirimu ndipo jekani mapuloteni okwapulidwa.

Kuti azikongoletsa keke, ikani keke imodzi yokhazikika pansi pa mawonekedwe ogawidwa, yophimba ndi kupanikizana, kuphimba ndi mowolowa manja mpweya wosanjikizika, kufalitsa ponseponse magawo awiri a apricots ndi kuphimba keke yachiwiri yokhazikika. Pachimake timayika theka lachiwiri la mpweyawo, timayimitsa ndi kuika mankhwalawo m'firiji kuti tizizira.

Pamene mpweya umakhazikika, timakonza zakudya. Timathetsa gelatin mu madzi, kuwonjezera madzi a mandimu ndi kupanikizana ndikusakanikirana. Timafalitsa zidutswa za apricot pamwamba pa keke, kuzidzaza ndi mafuta odzola komanso kutumiza mankhwalawo ku shelfiti ya firiji chifukwa cha kutseka kwa ola limodzi ndi asanu.

Tisanayambe kutumikira, timatulutsa mpweya wobiriwira wa apricot wochokera ku mawonekedwe, kukongoletsa kuti ulawe ndi kuupereka patebulo.