Ng'ombe mu msuzi wokoma ndi wowawasa ndi chakudya choyambirira ndi chokoma, chokonzekera chomwe, ndithudi chidzachititsa chidwi ndi chidwi pakati pa alendo.
Ng'ombe mu msuzi wokoma ndi wowawasa
Zosakaniza:
- Nkhumba ya ng'ombe - 500 g;
- adzhika - 10 ml;
- batala - 30 g;
- madzi owiritsa - 100 ml;
- babu - chidutswa 1;
- ufa - 20 g;
- madzi a phwetekere - 100 ml;
- tomato - 1 pc.;
- parsley watsopano - 0,5 gulu;
- shuga - 20 g;
- mchere - 10 g.
Kukonzekera
Pokonzekera chakudya choyambirira ichi, timatenga ng'ombe, kutsuka ndi kuyeretsa nyama kuchokera ku zojambulajambula. Kenaka dulani mbale, zomwe timagunda pang'ono ndi kuziwaza, ndikuwombera mu mphika wa chitsulo wothira mafuta.
Yendani palimodzi pokhapokha mutagwedezeka ndi matope. M'magulu ang'onoang'ono, kudula phwetekere, ponyani masamba, kutsanulira ufa, mwamsanga kusakaniza ndi kutsanulira madzi a phwetekere wothira madzi owiritsa.
Tsopano yambani mbaleyo ndi mchere ndi shuga. Imani pa moto wochepa mpaka chivindikiro chiri chofewa. Pamapeto pake, tikuwonjezera msuzi wa nyama wokonzekera adzhika, finely akanadulidwa amadyera, kutseka chivindikiro ndi kutseka chitofu. Timayimitsa nyama kwa mphindi 10, kenako timayigwiritsa ntchito patebulo ndi masamba atsopano ndi mbatata yophika.
Ng'ombe mu msuzi wokoma ndi mandimu
Zosakaniza:
- chomera;
- chitowe;
- shuga ndi madzi a mandimu - kulawa;
- phwetekere msuzi - 5 tbsp. makuni;
- Ginger ground - 2 tsp.
- Nkhumba za ng'ombe - 500 g;
- dzungu - 300 g;
- Tsabola wa Chibugariya - 2 zidutswa;
- nyamayi yam'chitini - 100 g;
- babu - 1 pc.
Kukonzekera
Dzungu amatsukidwa, kudula ang'onoang'ono cubes ndi yokazinga mu deep saucepan ndi preheated mafuta. Kenaka mutseke chivindikiro ndikuchilolera kwa mphindi khumi ndi zisanu ndikuyaka moto. Nthawi ino timakonzekera zinthu zina.
Timawaza njuchi ndi mipiringidzo yaitali, tsabola ndi timitengo, ndi ray ndi mphete. Patsamba yowonjezera yowonjezereka muzing'onozing'ono nyamayi, ndiyeno, pamodzi ndi anyezi, zisunthirani chirichonse ku dzungu ndi kupuma kwa mphindi zisanu.
Pambuyo pake, onjezerani tsabola wa Chibulgaria, akuyambitsa, kutsanulira phwetekere msuzi, kuwaza ndi chitowe ndikupitiriza kuimiritsa pansi pa chivindikiro kufikira zofewa kwa mphindi 25. Mphindi 5 musanayambe kukonzekera kuti tiyike mandinayi, tizeni ndi ginger, mchere ndi tsabola kuti mulawe. Kuti musinthe kukoma kokoma ndi kowawasa, onjezerani madzi a mandimu ndi mbale yachakudya pang'ono.
Ng'ombe ndi msuzi wokoma ndi wowawasa ndi Zakudyazi
Zosakaniza:
- ketchup - 30ml;
- tsabola wa tsabola - 1 pc.;
- zobiriwira anyezi - 200 g;
- wokondedwa - 30ml;
- mafuta a masamba - 50 ml;
- Ng'ombe ya ng'ombe - 350 g;
- ufa - 50 g;
- msuzi wa soya - 30ml;
- katsabola - 100 g;
- maluwa - 150 g;
- spaghetti - 200 g;
- Tsabola wa Chibugariya - 150 g.
Kukonzekera
Ng'ombe imakonzedwa, kutsukidwa ndikudulidwa mu slabs wochepa. Kenaka perekani nyamayi ndi ufa, kuti mukhale ndi golide wambiri, ndipo mwachangu muwotcha wophika mu mafuta a masamba.
Tsopano tiyeni tisamalire ndiwo zamasamba. Kwa mbale yathu tinakongoletsa zokometsera ndi pang'ono pang'ono, kuwonjezera tsabola wotentha kwambiri, udzu wodulidwa. Sankhani masamba ena molingana ndi kukoma kwanu: mutha kutenga tsabola wa ku Bulgaria, zobiriwira anyezi ndi masamba. Zonsezi ndizoonda zochepa.
Kenaka, yophika mpaka mankhwala okwana theka. Mu frying poto timadutsa bowa, kuwonjezera uchi pang'ono ndi tsabola. Pambuyo pake, timafalitsa ng'ombe mu masamba, kutsanulira msuzi wa soya ndikuyika zikho zochepa za ketchup. Mu frying poto amayala Zakudyazi, kuwaza katsabola ndi zobiriwira anyezi. Timasunga mbale kwa mphindi zitatu pamoto, kenako timasakaniza ndikuyiyika patebulo!