Quince ndi chipatso chapadera kwambiri. Ndi kovuta kudya chakudya chamtundu. Koma compotes ndi kupanikizana kuchokera quince ndi zosayerekezeka! Fungo lake lakumwamba, limene limadzutsa nthawi yomweyo m'nyengo yotentha m'chilimwe, silimasokoneza chirichonse. Mbale uwu wa maapulo ndi mapeyala amakhala ndi vitamini C wambiri, kotero amatha kuteteza chitetezo chathu m'nthawi yozizira. Quince ndi wabwino, yeretsani ndi kudula, kuti nkhuni zigwetsedwe - ntchito yamwamuna yokha. Ndipo ngati mutakwanitsa kuchita izi, ndiye kuti pangani mapulogalamu monga maphikidwe athu sangakhale ovuta.
Chinsinsi cha compote kuchokera ku quince
Zosakaniza:
- quince - zidutswa zitatu;
- shuga - 1/2 tbsp.
Kukonzekera
Ndimasamba wanga, mothandizidwa ndi burashi, timachotsa "fluff". Ndi chipatso cha kollem pa magawo anayi, dulani mutu ndi mbewu. Dulani quince mu zidutswa zing'onozing'ono ndikuponyera mu mphika wa madzi otentha. Timagona shuga (yemwe amakonda mtumiki, akhoza kuwonjezera nambala yake kawiri). Tsekani chivindikiro ndikuchepetsa kutentha, kuphika kwa mphindi zisanu. Wokonzeka kuwerengera, timatsutsa mphindi 15-20. Ngati mukufuna, mukhoza kuwonjezera hafu ya sinamoni. Kumwa compote kuchokera ku quince ndi bwino chilled.
Compote wa quince kwa dzinja
Zosakaniza:
- quince - zidutswa ziwiri;
- madzi - 1.5 malita;
- shuga - 4 tbsp. makuni;
- citric acid - kulawa.
Kukonzekera
Ndimasamba wanga, ndikudula mosamala ndi mbeu - imakhala yolimba ngakhale ataphika nthawi yaitali. Mphindi 15 digani mu quince m'madzi otentha, kuwonjezera shuga, citric asidi kulawa. Tiyeni tiwiritsenso kenaka ndikutsanulira compote pa zitini zoyera. Timagwiritsa ntchito zitsulo, titseketseni mitsuko ndikuzikulunga mu bulangeti lotentha. Ndipo pamene compote ili utakhazikika, timachotsa mabanki mumdima wamdima - mpaka m'nyengo yozizira!
Compote wa quince ndi maapulo
Zosakaniza:
- quince - 500 g;
- maapulo - 500 g;
- shuga - 400 g;
- madzi - lita imodzi.
Kukonzekera
Timatsuka msondodzi, timadula timagawo ndikuuponyera mu madzi amchere kuti zipatso zisadetsedwe (2 malita a madzi, supuni 1 ya mchere). Panthawiyi, tiyeni tichite maapulo. Timawayeretsa pa peel ndi mbeu, kudula mu magawo ndikuwapaka kwa mphindi 4 m'madzi otentha. Atatha kugwira ndi kuyala pa zitini zopanda kanthu. Aivu amatsuka ndikuphika kwa mphindi 10, kenako - mitsuko. Shuga imasungunuka m'madzi, amabweretsedwa ku chithupsa ndikutsanulira madzi awa pa compote. Ndizo zonse za ma apulo okhala ndi quince ali okonzeka! Mabungwe amasungunuka, ndipo pamene ozizira, timabisa kusungirako.
Kodi brew compote kuchokera quince ndi zoumba?
Zosakaniza:
- quince - 1 makilogalamu;
- Zoumba - 3 tbsp. makuni;
- shuga - 350 g;
- citric acid - 3 g.
Kukonzekera
Zoumba zimatsukidwa, zowonongeka ndi madzi otentha ndikufalikira pa zitini. Timakonza quince mofanana ndi momwe timayambira kale, ndiyeno tiritsani mphindi 10 mpaka zofewa m_mitsuko. M'madzi, kumene ankaphika, sungunulani shuga ndi citric asidi. Timaphika madzi ndi kuthira zipatso. Banks amayendetsa ndi chitsulo chimakwirira.
Compote yamapichesi ndi quince kwa mwana
Zosakaniza:
- quince - 500 g;
- mapichesi - 500 g;
- shuga - 400 g;
- madzi - lita imodzi.
Kukonzekera
Timagawaniza quince mu nyumba, kuliyeretsa ndikuponyera mumadzi amchere. Zipatso zamapichesi zili ndi madzi otentha, timachotsa peel kuchokera kwa iwo ndikuchotsa maenje. Tinalidula m'makona akuluakulu ndikulifalitsa m'mphepete mwa mabanki.
Kodi mungakonzekere bwanji compote kuchokera ku quince ndi cornelian ku Abkhazian?
Zosakaniza:
- quince - 100 g;
- cousine - 100 g;
- shuga - 100 g;
- madzi - lita imodzi.
Kukonzekera
Timatsuka a ave, kudula ndikuyika mu mtsuko. Onjezani dogwood yosambitsidwa. Lembani ndi madzi otentha a shuga, kuphimba ndi chivindikiro ndikupita kwa tsiku. Pambuyo pa madziwa, wiritsani mphindi 40 ndikutsanulira mu mtsuko. Tsopano ikhoza kutsegulidwa kale m'nyengo yozizira.