Kabichi waulesi imayenda mu multivariate

Kodi munayamba mwadzifunsapo kuti imodzi mwa mbale zotchuka kuchokera padziko lonse lapansi idawoneka - kabichi yaulesi? Choncho, mbiri yakale ya mankhwala otchukawa imapita kutali kwambiri ku Girisi wakale.

Masiku ano, mipukutu yaulesi yaulesi ikhoza kuphikidwa kokha pa mphika, komanso mu multivarquet. Zidzakhala zokoma kwambiri, zosakhwima komanso zokondweretsa kwambiri. Ndipo mosiyana ndi chikhalidwe chokongoletsera kabichi ma rolls, omwe amafuna nthawi yambiri yophika nthawi, amayenda mofulumira ndikuwongolera njira yonse. Choncho, tiyeni tikambirane ndi inu momwe mungakonzekere kabichi waulesi mu multivariate, ndipo mudzadzipangira nokha!

Chinsinsi cha kabichi waulesi amayenda mumitundu yambiri-

Zosakaniza:

• kabichi - 1 makilogalamu;
• nyama ya minced - 400 g;
• anyezi - 1 pc.;
• kaloti - zidutswa 2;
• mpunga - 1 chinthu;
• madzi - 1 chinthu;
• kirimu wowawasa - 250ml;
• phwetekere - 2 tbsp. makuni;
• mchere, tsabola - kulawa;
• masamba mafuta.

Kukonzekera

Poyamba timatenga kabichi ndi finely shred. Kaloti amatsukidwa, amafukizidwa ndi udzu pa grater, ndipo anyezi amadulidwa mu mphete zatheka. Mchenga watsukidwa bwino ndikudzaza madzi. Kenaka tsitsani mafuta pang'ono mu mbale ya multivark ndikuwotha moto mu "Toasting". Nthawi ino timakonza msuzi: kusakaniza kirimu wowawasa, madzi, phwetekere ndi kusakaniza bwino mpaka misala yunifolomu ikangidwe. Tsopano ife timayika nyama ya multivarka minced ndi anyezi odulidwa - mwachangu maminiti 7. Kenaka tsanulirani mpunga wotsukidwa ndikutsanulira madzi pang'ono. Zonse zosakaniza, mphodza kwa mphindi 20 ndi manja amapanga cutlets, zomwe zimapezeka pansi pa multivark. Pamwamba, ikani shredded kabichi ndi kutsanulira onse anakonzedwa kale msuzi. Nyengo ndi mchere, tsabola kulawa, kuyambitsa ndi kutseka. Timaphika kabichi waulesi mumtunda wa mphindi 30 zoyambirira mu "Frying" mode, ndiyeno mphindi 20 pansi pa nthunzi. Ndizo zonse, monga momwe mukuwonera kukonzekera kabichi waulesi kumalo otsekemera, sikuchotsa nthawi yochuluka ndi mphamvu kuchokera kwa inu!

Chinsinsi cha kabichi waulesi kwambiri imayenda mu multivariate

Zosakaniza:

• kabichi - 1 makilogalamu;
• nyama ya minced - 400 g;
• anyezi - 1 pc.;
• kaloti - zidutswa 2;
• mpunga - 1 chinthu;
• madzi - 1 chinthu;
• kirimu wowawasa - 250ml;
• phwetekere - 2 tbsp. makuni;
• mchere, tsabola - kulawa;
• masamba mafuta.

Kukonzekera

Kabichi ndi anyezi amadutsa mwa chopukusira nyama komanso nyama yamchere. Msuzi amatsukidwa ndikuphika m'madzi pang'ono amchere mpaka theka yokonzeka. Kenaka sakanizani nyama yopotoka ya minced, mchere ndi tsabola kuti mulawe. Kuchokera ku masautsowa, timapanga maulendo a kabichi akalulu ndipo timayika mu mbale ya multivark. Thirani mafuta pang'ono a masamba ndi kuyika "Kuwotcha" kwa mphindi zisanu ndi ziwiri. Kenaka tsitsani msuzi ku kirimu wowawasa, phwetekere ndi madzi, mphodza mpaka mutha.

Kabichi wouluka amapitirira ndi zukini mumtundu wa multivark

Zosakaniza:

• kabichi - 1 makilogalamu;
• nyama ya minced - 400 g;
• anyezi - 1 pc.;
• kaloti - zidutswa 2;
• zukini - 2 ma PC;;
• mpunga - 1 chinthu;
• dzira - zidutswa ziwiri;
• madzi - 1 chinthu;
• kirimu wowawasa - 250ml;
• phwetekere - 2 tbsp. makuni;
• mchere, tsabola - kulawa;
• masamba mafuta.

Kukonzekera

Nyama yosakaniza mchere, tsabola, onjezani anyezi odulidwa ndi grated kaloti. Msuzi amatsukidwa pansi pa madzi ozizira ndi owiritsa mpaka theka yokonzeka. Kenaka khungu lopanda kabichi khungu kwambiri ndipo liziwombera ndi madzi otentha kwa mphindi ziwiri. Sungani madzi ndikuwonjezerani ku kuziyika. Zukini bwino ndikupaka pa grater yaikulu. Mazira amalowa mu mbale imodzi ndi whisk mpaka mvula yobiriwira. Timayika mosamala mu mince yathu, kuika zukini zowonjezera ndi kusakaniza. Timapanga timapepala tating'ono ting'ono ndikuyika mu mbale ya multivark. Thirani msuzi ndi kuphika kwa mphindi makumi atatu mu "Kutseka" mawonekedwe.

Anatha mapulogalamu a kabichi akalulu amathandiza ndi kirimu wowawasa, chokongoletsedwa ndi masamba odulidwa. Chilakolako chabwino!