Nsomba mu microwave

Ngati mukufuna kuphika chinachake mwamsanga ndi chokoma, ndiye nsomba mu microwave ndi njira yabwino. Ndipotu, kukonzekera kukupangitsani inu mphindi khumi ndi zisanu.

Kodi kuphika nsomba mu uvuni wa microwave?

Mukhoza kuphika nsomba zatsopano komanso zowonongeka kale. Zakudya zina zikhale zofanana ndi kukula. Ngati ali osiyana, ndiye kuti zikuluzikulu ziyenera kufalikira m'mphepete mwake, zochepa pakati. Pophika nsomba mu tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Mukufunikira kokha kudya mchere mukakonzeka. Ngati mukuchita izi musanayambe kukonza, nsombayi idzapereka madzi ambiri, idzauma kwambiri ndipo idzakhala yopanda pake. Kuwunikira nsomba pokonzekera bwino: nyama yokonzeka bwino nsombayi imayikidwa bwino, ndipo imawombera ngati ili, ikhale matte.

Nsomba mu microwave pa grill

Anthu okonda kutayika kwambiri amafunika kuphika nsomba mu microwave motere.

Zosakaniza:

• nsomba za nsomba - 500 g;
• mayonesi - 150 g;
• madzi a mandimu - 2 tbsp. makuni;
• chisakanizo cha zokometsera nsomba ndi mchere - kulawa.

Kukonzekera

Choyamba muyenera kukonzekera marinade. Kuti muchite izi, sakanizani mayonesi, zokonzekera nsomba ndi madzi a mandimu. Nsomba za nsombazi zimakhala zophikidwa bwino ndi zomwe zimasakaniza ndikupita kwa ora limodzi. Kenaka timayala nsomba pa kabati yapamwamba kwambiri ndikuyiika mu microwave. Pansi pa kabati musaiwale kuika mbale, zomwe zidzatulutsa madzi a nsomba. Kuphika kwa mphindi 4 pa mphamvu zonse, ndiye mphindi zisanu muyezo wa grill. Tumikirani nsomba iyi bwino pa letesi masamba.

Nsomba zofiira mu microwave

Mu microwave mungathe kuphika nsomba iliyonse, koma ngati muphika nsomba yofiira mmenemo, mbaleyo idzakhala yosangalatsa kwambiri.

Zosakaniza:

Kukonzekera

Sambani nsomba, bwino kwambiri ndi pepala la pepala. Dulani mu magawo, ginger ndikuyika mu mbale kuti muphike. Pamwamba ndi filimu yowonjezera chakudya, kuti nsomba zisamaume ndi kusunga timadziti tonse. Konzani mbale mu microwave pa mphamvu yonse kwa mphindi 3-5 - malingana ndi kukula kwa zidutswazo. Pamene nsomba ikuphika, mukhoza kukonzekera kupuma. Kuti muchite izi, sakanizani mtedza ndi sesame mafuta, kutentha, kuwonjezera cilantro. Ndi nsomba yophika, yanizani madzi amene anamasulidwa pophika, kenako muwaza ndi soya msuzi. Musanayambe kutumikira, onetsetsani kuti muthe kutsanulira nsomba ndi yokonzekera kuvala.

Nsomba mu envelopu

Nsomba, yophikidwa mu envelopu, nthawizonse imanyeketsa zokoma ndipo imawoneka chikondwerero. Ndipo kukoma kwa mbale iyi ndi yamfundo komanso yowutsa mudyo.

Zosakaniza:

• fayilo ya tilapia - 500 g;
• anyezi - 2 ma PC.;
• kaloti - zidutswa 2;
• mafuta a azitona - 2 tbsp. makuni;
• madzi a mandimu - 2 tbsp. makuni;
• tsabola, mchere - kulawa.

Kukonzekera

Timayala tebulo lophika ndi pepala. Mafuta a nsomba ndi kufalikira pakati. Timadula anyezi ndi mphete zochepa ndikuziphimba ndi nsomba. Kaloti amawaza pamagulu ang'onoang'ono ndi kuika pamwamba. Sbryznem analandira kukongola kwa mandimu, tsabola kakang'ono. Nsomba za microwave mu envelopu zimakonzedwa kwa mphindi zisanu ndi ziwiri. Pambuyo pake, timachotsa nsomba kuchokera mu microwave, koma musatsegule envelopu yomweyo - mulole nsomba zilowerere m'malo onsewa kwa mphindi zisanu.Zomwe mukufuna, mukhoza kukongoletsa mbale ndi zitsamba zatsopano. Sungani bwino musanayambe kutumikira.

Chinsinsi chophweka chophika nsomba mu uvuni wa microwave

Kodi simukufuna kusokoneza kakhitchini kwa nthawi yaitali? Tengani nsonga za nsomba ndi mafuta mbali zonse ziwiri ndi mafuta. Pamwamba ndi mphete zochepa za mandimu. Onjezerani vinyo wochepa woyera, kuti musamalowetse nsomba zonse. Kuphika kwa mphindi zisanu ndi imodzi pa mphamvu zonse, kenako perekani maminiti awiri kuti muime. Apa! Nsomba zako zakonzeka. Chilakolako chabwino.