Berry pie mu multivark

Mwina, aliyense akudziwa kale kuti kuphika ku multivark ndi chokoma kwambiri. Momwe mungapangidwire mabulosi mu multivarquet, tsopano fufuzani.

Berry pie mu multivariate - Chinsinsi

Zosakaniza:

Kukonzekera

Timasungunuka batala kapena margarine. Mazira ndi Kuwonjezera kwa shuga akukwapulidwa kukongola. Onjezerani mafuta otsekemera otsekemera, vanillin ndi kusakaniza bwino. Pang'onopang'ono, mu magawo ang'onoang'ono, timayambitsa ufa, poyamba ndi ufa wophika. Knead pa mtanda. Mu poto yophika zambiri, isanayambe kutsukidwa ndi mafuta, timatumiza mtanda ndi pamwamba ndi zipatso. Mukhoza kugwiritsa ntchito zipatso zilizonse. Timaphika pie kwa mphindi 60 pa "Kuphika". Ndipo ngati mumagwiritsa ntchito zipatso pamodzi ndi zipatso, mwachitsanzo, mchere wochuluka, timadzi ta timadzi tokoma timene timakhala ndi zipatso zokometsera komanso zokoma komanso mabulosi amodzi.

Msuzi ndi mabulosi aponyedwe mu multivark

Zosakaniza:

Kuyezetsa:

Kwa kudzazidwa:

Kukonzekera

Mafuta ofewa amaikidwa mu mbale ndi chisanadze sinthedwe ufa, shuga ndi kuphika ufa. Timapukuta zonsezo ndi zinyenyeswazi. Tsopano ife tikugwira ntchito yodzaza: mu kanyumba tchizi ife timayambitsa shuga, timayendetsa mu mazira ndipo ife tikupera kuti tikhale ndi chikhalidwe chofanana. Multivarochnuyu mphika wothira mafuta, onetsetsani gulu la mapepala ophika mkate, kupita kumbali. Timachita izi kuti apange pie yomaliza. Pafupifupi 2/3 mwa mayesero ngati mawonekedwe omwe timatsanulira mu mbale, mofanana timagawani kudzaza. Pamwamba ndi zina zonse. Powonjezera zipatso ndi tinker ndi nyenyeswa zing'onozing'ono. Timaphika keke kwa mphindi makumi asanu, ndikuyika mawonekedwe a "Baking" pawonekera.

Berry adya pa kefir pamtunda

Zosakaniza:

Kukonzekera

Razirayem mazira ndi Kuwonjezera shuga, kutsanulira kefir ndi kusonkhezera kachiwiri. Timayika soda, ufa wosanunkhira ndikusakaniza. Starch zipatso ndi kusonkhezera. Mu mbale yophikidwa timatsanulira mtanda, ndipo pamwamba timatsanulira zipatso. Pa kuphika, kuphika pizza mwamsanga mu multivark 50 minutes.

Khalani ndi tiyi wabwino!