Msuzi wa pea wokakamizidwa kuphika

Kuphika msuzi mupsinjika yophika ndizosangalatsa, chifukwa kuphika nandolo nthawi zambiri amatenga nthawi yaitali ngati inu mukuphika izo mophweka saucepan. Ziribe kanthu ngati mukuphika msuzi wa pea mu "cooker", "Polaris", kapena mumagwiritsa ntchito chipangizo cha mtundu wina, mulimonsemo, timatsimikizira kuti chakudya choterocho chimachoka patebulo.

Chinsinsi cha msuzi wa mtola mu wokakamiza wophika

Zosakaniza:

• nandolo - 1 chinthu;
• Nthiti za ng'ombe - 200 g;
• kaloti - 1 chidutswa;
• anyezi - 1 pc.;
• mchere, tsabola - kulawa;
• gulu la zitsamba zonunkhira (bay tsamba, thyme, mizu ya parsley, kapena katsabola).

Kukonzekera

Choyamba, samverani ngati kuli kofunika kuti mulowere nandolo musanaphike, nthawi zambiri mfundo zoterezi zimasonyezedwa ndi wopanga phukusi. Ngati nandoloyi siidakwaniridwe mu fakitale - idzaze ndi madzi ozizira ndipo muyime maola 3-4. Pofuna kuti nandolo musamafune kukonzekeretsa, yambani kutsuka ndikuonetsetsa kuti palibe zowonongeka pakati pa nandolo.

Nthiti za ng'ombe zimatsukidwa ndipo timachotsa mafilimuwo ndi mpeni wofewa komanso woonda. Tsopano tiyeni tiyambe kukonzekera ndiwo zamasamba: kaloti amatsukidwa ndikupukutidwa pa grater, ndipo anyezi amathyoledwa ndi cubes.

Timayika zonse zopangidwa, kuphatikizapo nandolo zowonongeka ndi maluwa onunkhira zitsamba, mu saucepan. Lembani zonse ndi madzi mu chiŵerengero cha 4: 1. Tsopano yatsani chivundikiro chophimba chophimba ndipo musankhe "Zomera" mu menyu a chipangizo. Pambuyo pa mphindi 20, supu yonyeketsa idzakhala yokonzeka! Zidzatenganso zitsamba zonunkhira mumphika ndikuwaza msuzi ndi zitsamba.

Msuzi wa pea ndi kusuta fodya mukakamiza wophika

Zosakaniza:

• nsomba zosweka - 1 chinthu;
• mbatata - zidutswa ziwiri;
• anyezi - 1 pc.;
• kaloti - 1 chidutswa;
• Bay masamba - 2 ma PC.;
• mchere, tsabola - kulawa;
• Nyama yosuta (brisket, bacon, nthiti, soseji) - 500 g.

Kukonzekera

Nandolo zisanazengerezedwe, ngati ziri zofunikira, kapena zosavuta anasefukira ndi madzi. Tikuwaza ndi kuwaza anyezi, karoti atatu pa grater, ndi kudula mbatata molingana ndi kukoma kwake. Tsopano tikukonzekera kukonzekera kusuta fodya. Apa, aliyense amasankha, malingana ndi njira ndi malingaliro. Mukhoza kupanga supu kuchokera kuzinthu zopangidwa ndi fodya, koma mumatha kuika nthiti zachitsulo, kapena brisket. Mulimonsemo, nyamayo imadulidwa, kapena makoswe, ndipo nthitizi zimasiyidwa.

Zosakaniza zonse zimayikidwa mu chikho cha steamer ndi kutsanulira ndi madzi ku chizindikiro. Sankhani "Msuzi" mawonekedwe ndipo pambuyo pa maola 1.5 mbaleyo ikhale yokonzeka!