Lingaliro la kukondweretsa kotentha pa zikondwerero zomwe zikubwera ndi nkhuku yodzaza ndi kudzazidwa, komwe kumakhala kosiyana kwambiri. Chifukwa cha kulapa kosalowerera kwa nkhuku, imatha kuwonjezeredwa ndi zokometsera zokometsera zokometsera, zipatso zouma, zipatso, mtedza ndi nyama. Tidzayesa njira zingapo m'maphikidwe.
Nkhuku imayenda ndi bowa ndi tchizi
Zosakaniza:
- nkhuku yayikulu;
- apulo - 70 g;
- mchere wambiri wouma;
- ochepa a walnuts;
- tchizi - 60 g;
- maluwa - 165 g;
- nyama yankhumba - magawo 4;
- nthambi ya rosemary ndi thyme.
Kukonzekera
Musanayambe kukonza nkhuku ndi kudzaza, dulani chidutswa cha hafu, kenaka pangani chotsitsa chaching'ono kuti mutsegule nyama ndi "bukhu". Pambuyo pake, pezani chidutswa ndi filimu ndikugwedezeka, nyengo kuchokera kumbali zonse ziwiri. Sula maapulo ndi cranberries ndi mtedza. Ikani zidutswa za bacon mu frying poto ndipo mulole mafuta achoke kuti azitenthedwa. Fryani zidutswa za bowa za mafuta ndikuzisakaniza ndi zotsalira za kudzazidwa. Onjezerani zitsamba ndi zitsamba za tchizi. Pitirizani kudzaza lonse lonse la firimu, pindani ndi kulikonza ndi mankhwala. Pukutani nkhukuyi ndi kuziyika mu poto, ndiyeno muzizitumiza ku uvuni mu 180 kwa theka la ora.
Chinsinsi cha nkhuku chimadzaza ndi kudzaza
Zosakaniza:
- nkhuku fillet (halves) - ma PC 4;
- ham - magawo 4;
- Swisi tchizi - 260 g;
- nyama yankhumba - magawo 12.
Kukonzekera
Pokhala atagwidwa makumi asanu ndi atatu a nkhuku ya nkhuku ndikukonzekera, ikani chidutswa cha ham ndi botolo la tchizi. Fomu ya nkhuku imayenda ndi ham ndi kukulunga ndi tizilombo toyambitsa nyama. Ikani mbale yomaliza mu mbale yophika ndikuitumiza ku uvuni wa digirii 165. Mafuta ochokera pachifuwa cha nkhuku ayenera kuchitidwa mu uvuni kwa mphindi 40-45, mpaka nyama ikaphike bwino, ndipo nyama yankhumba siidzakhala yophika.
Mipukutu ya nkhuku yamapiko ndi stuffing
Zosakaniza:
- anyezi - 75 g;
- nkhuku fillet - 4 zidutswa;
- adyo - mano awiri;
- batala - 25 g;
- minced nkhumba - 320 g;
- Masamba owuma ndi parsley - supuni 1 iliyonse;
- apulo - 75 g;
- mkate wochepa;
- ochepa a walnuts .
Kukonzekera
Mankhwala a anyezi ndi nyama ya nkhumba minced ndi zitsamba zouma. Kuwonjezera pa adyo wodzazidwa, maapulo opundulidwa, mtedza wodula ndi zinyenyeswazi za mkate. Gawani kudzaza nkhuku ya nkhuku ndikuyikeni mu mpukutu. Pambuyo pokonzekera mipukutu, tumizani ku uvuni kwa mphindi 25-30 pa madigiri 180.