Zabokosi zofiira mu multivark

Tsabola zokongoletsedwa ndi zakudya zachikhalidwe komanso zokongola za zakudya za Chiromani ndi Chibulgaria. Tsabola zofiira mu multivark zingatchedwe kuti chikondwerero, chomwe, komanso chosavuta kukonzekera.

Tsabola wophimba pepala mu recipe

Zosakaniza:

• nyama ya minced - 400 g;
• mpunga - zinthu 0,5;
• Chiwombankhanga lokoma tsabola - 10 zidutswa;
• masamba mafuta - 3 tbsp. makuni;
• phwetekere - 2 ma PC.;
• mchere, tsabola - kulawa.

Kukonzekera

Kuti mupangidwe tsabola mu multivark, pezani nyama chopukusira nyama ndi nkhumba ndi ng'ombe, pafupifupi mofanana kufanana, peeled anyezi ndi ochepa cloves wa adyo. Ngati nyama yatsamira, yambani mafuta ena. Kenaka, mchere, tsabola minced kulawa, kuwonjezera zonunkhira ndi kusakaniza bwino.

Mpunga umatsukidwa, umatsanulidwa ndi madzi ozizira otentha ndikuphika kwa mphindi zisanu, ndikuponyera mwapang'onopang'ono mu colander kuti upange galasi madzi onse. Msuzi wonyezimira wothira nyama yosungunuka, kusonkhezera ndikusiya kudzaza mpaka kumbali.

Tsopano tikukonzekera tsabola: timatsuka, kuwawuma, kuchotsa mosamala kwambiri mbewu, ndi kuzidzaza ndi zokonzeka.

Mu mbale multivarki kutsanulira masamba masamba ndi kusuntha tsabola. Dzadzani ndi madzi otentha kuti madzi aziphimba masamba. Pamwamba perekani tomato osungunuka popanda khungu, onjezerani mchere kulawa, kuwaza tsabola. Tsekani multivark ndi kutsegula "Kuphika" mawonekedwe kwa mphindi 40. Patatha nthawi, timasintha pulogalamu ya "Kutseka" ndikuphika tsabola yophikidwa ndi nyama mu multivark kwa ola limodzi.

Tsabola wothira masamba ndi masamba mu multivariate

Zosakaniza:

• mpunga - 1 chinthu;
• Tsabola wa Chibugariya - 10 zidutswa;
• adyo - 2 cloves;
• masamba mafuta - 2 tbsp. makuni;
• anyezi - 2 ma PC.;
• phwetekere - 2 tbsp. makuni;
• kaloti - zidutswa 2;
• phwetekere - 5 ma PC.;
• mchere, shuga - kulawa;
• masamba - ngati mukufuna.

Kukonzekera

Pofuna kukonzekera tsabola wophikidwa mu multivariate, timakonzekera zonsezo. Tsabola wanga, pang'onopang'ono dulani pamwamba ndipo pang'onopang'ono mutulutse bokosi la mbewu. Tsabola imodzi imachoka pang'onopang'ono - timayipanga kuti tipange msuzi, ndipo tsabola zina zimangoyamwa mwachangu mu poto ndi mafuta a masamba kumbali zonse. M'malo mowotcha tsabola akhoza kusungunuka pang'ono, kungowataya m'madzi otentha kwa mphindi zisanu.

Msuzi amatsuka bwino, amathira madzi otentha ozizira, amaika pa mbale, kubweretsa kuwira ndi kuphika kutentha kwa mphindi zisanu, kenako nkuponya mu colander ndikusiya kukhetsa ndi kuzizira. Tsabola yofiira imasakanizidwa ndi tomato, adyo wodulidwa komanso masamba odulidwa. Anyezi ndi kaloti amasakaniza pa grater, pang'ono ndi chilakolako pa masamba a mafuta, ozizira ndi kuwonjezera chowotcha mu kudzaza, mchere wonse kulawa, tsabola ndi kusakaniza bwino. Tsabola zodzaza ndi mpunga ndi masamba.

Pofuna tsabola kuti asaume, ayenera kuwedwa mu msuzi, omwe ali ophweka: mwachangu mu masamba mafuta adyoledwa adyo ndi anyezi, onjezerani tsabola wa ku Bulgaria kudulidwa muzing'ono zazing'ono ndipo mupitirize kufuula kwa mphindi 4. Pambuyo pake, yikani zitsamba pa tomato lalikulu, kapena kutsanulira madzi a phwetekere ndi kuwiritsa msuzi kwa mphindi 10. Pamapeto a mchere, tsabola, ikani phala la tomato ndikuphika wina mphindi 2-3. Timapaka mbale ya mafuta a multivark, tiyike tsabola, tiyike ndi msuzi wokonzeka, tulutsani pulogalamu ya "Kutseka", kutseka chivindikiro ndikuphika kwa mphindi 60. Pamene kutumikira, kutsanulira tsabola msuzi ndi kuwaza iwo mwatsopano, finely akanadulidwa amadyera.

Yesetsani maphikidwe a bowa , omwe ali oyenera kuphika pa grill, mu uvuni, kapena m'mitundu yambiri. Chilakolako chabwino!