Nyama yaikulu ya kalulu imapezeka pamasamba a misika ndi masitolo m'nyengo yozizira. Nsomba, nyama yodyera yokonzekera bwino imasungunuka pakamwa. Musakhumudwitse kuphika ndi kupita ku chakudya chosavuta kudya digestible chingathandize multivarka. Kalulu wodula mu multivariate amatsimikiziridwa kuti azichita momwe ayenera kukhalira, komanso kuwonjezera, pamodzi ndi nyama, mukhoza kukonzekera mbali yina, ngakhale kuti zonse zilipo.
Chophikira chachidule cha mphodza mu kalulu wambiri
Zosakaniza:
- kalulu - 400 g;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- parsley - gulu limodzi;
- mafuta a masamba, kapena mafuta - 70 g;
- Bay leaf - 2-3 masamba;
- msuzi, kapena madzi - 400ml;
- mchere, tsabola - kulawa.
Kukonzekera
Musanayambe kukonza kalulu mu multivark, iyenera kutsukidwa ndikugawidwa mu zidutswa 100 magalamu.
Pansi pa multivarka ife timayika zidutswa za mafuta kapena kutsanulira masamba mafuta. Ikani anyezi akuluakulu odulidwa ndi kaloti, ikani kalulu pamtsinje, mchere ndi tsabola, ikani masambawo ndikutsanulira chirichonse ndi msuzi kapena madzi owiritsa. Timaphika kalulu mu multivark kwa ola limodzi pa "Kutseka" mawonekedwe. Zakudya zokonzeka zili zokongoletsedwa ndi parsley.
Kalulu mu kirimu mu multivark
Ng'ombe yamphongo yambiri imapezeka ngati mutayimitsa mu kirimu, ndipo ngati mukupaka piquancy mukhoza kuwonjezera kapu ya vinyo. Popeza nyama ya kalulu imadya zakudya zambiri komanso sizimakhala ndi mafuta, zonona zimasankhidwa kukhala mafuta, kapena pakuphika kuwonjezera mafuta, mwinamwake nyama ikhoza kukhala yowuma.
Zosakaniza:
- kalulu - 500 g;
- adyo - 3 cloves;
- anyezi aang'ono - ma PC 4;
- kaloti "Mwana" - ma PC 15;
- nandolo - 1 chinthu;
- mpiru - 1 tbsp. supuni;
- kirimu - 1 chinthu;
- vinyo wouma - 1 chinthu;
- mafuta a azitona - 4 tbsp. makuni;
- mchere, tsabola, nutmeg - kulawa.
Ndipo kachiwiri, musanatenge kalulu mu multivark, mugawuleni m'magawo, wanga, ndipo mopepuka muwaza ufa.
Dulani anyezi aang'ono kapena theka (malingana ndi kukula) ndi mwachangu mu poto yamoto ndi mafuta mpaka golide wofiira. Pambuyo pa anyezi atakonzeka, timachotsa, kuwonjezera mafuta obiriwira ku mafuta a azitona komanso mwachangu pa kalulu pa kutentha kwakukulu.
Pansi pa mbale multivarka kufalitsa kaloti, yokazinga anyezi ndi nandolo. Timayika zidutswa za kalulu pamtsuko wa masamba, kuzidzaza ndi vinyo ndi zonona, kuwonjezera mpiru ndi zonunkhira.
Kuchetsa kalulu mu multivark kumatenga pafupifupi maola awiri mofanana, mungathe ngakhale pang'ono, koma nyama siidzakhala yofatsa. Akalulu okonzeka amaperekedwa limodzi ndi ndiwo zamasamba, mosiyana mukhoza kuphika pasitala ndikuwatsanulira pa msuzi wotsalira mukatha kuzimitsa.
Kalulu ndi masamba mu multivark
Zosakaniza:
- kalulu - 500 g;
- nyemba zoyera - zinthu zitatu;
- chimanga (tirigu) - 1 chinthu;
- kaloti - 1 chidutswa;
- anyezi - 1 pc.;
- vinyo wouma - 1 chinthu;
- msuzi, kapena madzi - 1 chinthu;
- Mbeu ya Dijon - 1 tbsp. supuni;
- apricot kupanikizana - 1 tbsp. supuni;
- batala - 80 g;
- adyo - 1 clove;
- mchere, tsabola, utsi wouma - kulawa.
Kukonzekera
Wanga, yeretsani ndikugawana kalulu. Nsabwe za mpiru, kupanikizana ndi adyo zimasakaniza ndipo asiya kalulu kuti asakanikizidwe mumsakanizoli kwa maola 1-1.5. Mu chikho cha multivarkage ife timatenthetsa mafuta a azitona ndi mu "Moto" kapena "Kuphika" mawonekedwe ife timadula anyezi ndi kaloti. Kufikira kuwonjezera nyemba zoyambirira kutsukidwa ndi chimanga, ikani zidutswa za kalulu ndikudzaza mbaleyo ndi vinyo ndi msuzi, mchere, tsabola, nyengo ndi thyme ndikuwonjezera chidutswa chabwino cha batala. Kuzimitsa kalulu mu multivark ndikofunika maola awiri ndi awiri (2) (malinga ndi kukula kwake). Chilakolako chabwino!