Ciabatta ndi mkate wa ku Italy woyera womwe uli ndi porous yamapiko ndi crispy kutumphuka, koma kuyambira kumapeto kwa zaka 90 chakudya ichi chafala osati ku Italy kokha komanso ku US ndi Europe. Tsopano izo zimagwiritsidwa ntchito kwambiri pokonzekera zakudya zopanda pake monga bruschetta , kapena kudya mosiyana. M'nkhaniyi, tikukuuzani momwe mungakonzekerere ciabatta nokha mu wopanga mkate.
Ciabatta mu buledi ya Muleinex
Zosakaniza:
- Ufa wa tirigu - 250 g;
- madzi - 180 ml;
- mchere - supuni 1;
- yisiti - supuni 1;
- mafuta a mafuta a mafuta.
Kukonzekera
Kuchokera pamagulu awa a katundu tidzakhala ndi 2 ciabats. Choncho, pitirizani: timayika zitsulo mu chotengera cha mkate wa mchimakechi motere: madzi, mchere, shuga, ufa, komanso chomaliza, yisiti. Timayika chidebe mu bakoloni, sankhani pulogalamu 2, mtundu wa chikondwerero chomwe mukufuna kulandira, ndipo dinani "Bwerani". Pambuyo pa chizindikirocho, chomwe chidzamveka pambuyo pa mphindi 80, mutsegule wopanga mkate ndi kutulutsa mtanda. Gawani mu magawo awiri ofanana, gwirizanitsani mawonekedwe onse a oval. Timagwiritsa ntchito mapepala apamwamba kuti tiphike, tilekere mafuta athu a diababas ndi mafuta ndipo titsegule "bokosi loyamba". Pamene buzzer ikumveka kachiwiri, ndipo idzakhala mu maminiti 35, mkate wa ciabatta mu bakoloni ndi wokonzeka, timatulutsa ndikuupangitsa kuti uziziziritsa pa kabati.
Pa njira imodzimodziyo, mukhoza kupanga makina opanga mkate wa panasonik, komabe dongosolo lokhazikika lidzasiyana, malingana ndi momwe wopanga amafunira.
Mkate wa ku Italy wa ciabatta mu wopanga mkate
Zosakaniza:
- ufa - 500 g;
- madzi otentha - 260 g;
- yisiti yowuma - 3 tsp.
- mafuta a azitona - 70 g;
- shuga - 2 tsp.
- mchere - supuni 2;
- mkaka ufa - 2 tbsp. makapu.
Kukonzekera
M'chidebe cha mkate wopanga mkate, ife timayika zowonjezera mu dongosolo kuti wopanga chitsanzo chanu akufuna. Tikuika mayesero opondereza kwa nthawi yaitali kwambiri, mwachitsanzo, akhoza kukhala "mkate wa Chifalansa" kapena china chilichonse chokhala ndi maondo aakulu. Sankhani mtundu wa kutumphuka - "Medium". Mphindi 10 chiyambi cha knead kuyang'ana pa mtanda, ziyenera kukhala zofewa ndi zotanuka. Ngati ndi kotheka, yikani ufa kapena madzi. Pamene mbendera imveka, kuwuza za kutha kwa batch, pita ku kuphika mkate.
"Waulesi" ciabatta ndi chophikira mu wopanga mkate
Zosakaniza:
- yisiti - 1 tsp;
- ufa wa rye - 35 g;
- ufa wa tirigu - 220 g;
- mafuta a azitona - 1.5 tbsp. makuni;
- mchere - supuni 1;
- seramu - 160 ml.
Kukonzekera
Mu chidebe timayika zinthuzo mu dongosolo, monga momwe zimapangidwira ndi wopanga chitsanzo chanu chopanga mkate. Timayika njira yopangira "Basic", kutalika "Pakati" ndi kulemera - 0,5 kg ndikupitiriza kuphika.
Mkate wa ku Italy wa kacatatta wophika mkate ukhoza kuphikidwa ndi kuwonjezera kwa malt, ndipo pamwamba akhoza kuthira mafuta a grated.