Phwetekere "French grozdevoy"

Chikondi tomato, koma osasamala kusamalira nthawi yosamalira zomera? Ndiye ndinu abwino kwa phwetekere "French grozdevoy." Mtundu uwu wa phwetekere si chifukwa cha kubala kwa French, monga momwe wina angaganizire kuchokera pa dzina lake, ndithudi izo zabadwira ku Siberia. Mabungwe ndi France amayamba pamene akuyang'ana zipatso za zosiyanasiyana zomwe ziri ngati mphesa "Dona la Dona". Ndi kosavuta kusamalira zomera izi, ndipo zokolola nthawi zonse zimakhala zabwino kwambiri.

Tiyeni tiyambe ndi kufotokozera mwachidule ku maonekedwe a phwetekere "French grozdevoy." Chitsamba cha tomato ndi champhamvu, kawirikawiri chimakula pamwamba pa mita, chimafuna garter. Zipatso za zosiyanasiyanazi sizitali kwambiri (90-110 magalamu), zimakhala ndi khungu lakuda. Pa chifukwa chomwechi, amagwiritsidwa ntchito kwambiri kuti asungidwe, chifukwa mawonekedwe awo oblongwa ndi zochepa zimapangitsa kuti zikhale zovuta kulowa mu mtsuko ndipo zimakhala zokongola komanso zachilendo kuyang'ana pa tebulo. Matenda a phwetekere "French grozdevoy" akhoza kusonkhanitsa mbeu chaka chokwana makilogalamu 20 kuchokera ku chitsamba. Tomato awa amasungidwa mosamalitsa ndi kutengedwa popanda mtengo wa kutalika. Ndizimene zimapangitsa kuti izi zitheke kwambiri popita kugulitsa.

Malangizo othandiza

Pamene mukukula tomato za zosiyanasiyana, sitiyenera kuiwala kuti tchire chimakula kwambiri, zipatso zambiri zimamangidwa. Pa chifukwa ichi ndizosafunika kwambiri kubzala zoposa ziwiri pa mita imodzi. Alimi onse omwe ali kale ndi chizoloŵezi chokulitsa chikhalidwe ichi, amagwirizana mobwerezabwereza kuti sizingatheke kuti apite ku French grozdevoy zosiyanasiyana. Kuposa chitsamba chachikulu chikukula, ndibwino kuti zikhale zokolola. Mu chaka chabwino pa tchire za zosiyanasiyana, zenizeni magulu a phwetekere zipatso amapangidwa. Izo zinachitika, kuti kwa nthawi imodzi kuchokera ku chitsamba chomwe chinalandira zipatso zoposa 300. Koma, monga momwe mwamvetsetsa, kupeza zokolola zoterezi mumayenera nthaka. Pa chifukwa ichi, kumayambiriro kwa masika, feteleza, monga manyowa , humus, peat, ndi zina zotero, zidzafunika m'bedi la tomato. Pamene kukula izi zosiyanasiyana n'kofunika nthawi yake garter zomera, chifukwa nthawi zambiri kuphwanya pansi kulemera kwa zipatso mphesa.

Alimi odziwa bwino amanena kuti: kupereka banja ndi tomato kwa nthawi yonse yotentha ndi yophukira, kwanira kudzala 3-4 chitsamba cha tomato zodabwitsa.