Nkhuku mu mphika

Mu miphika mungathe kuphika zakudya zosiyanasiyana, kuphatikizapo nkhuku nyama. Kodi kuphika mbatata ndi nkhuku miphika? Mwachitsanzo, mungathe kupanga chodyera chachikale: Julieenne ndi nkhuku ndi bowa.

Julien mu miphika

Zosakaniza:

• 400 g ya nkhuku yophika yophika;
• 300 g wa maluwa;
• 1-2 anyezi;
• theka la galasi lachiwawa chowawa;
• mdima;
• tchizi cholimba;
• zonunkhira.

Kukonzekera:

Nkhuku zophika ndi zowonongeka zowonongeka zimadulidwa muzing'onozing'ono. Tidzasamba maluwa mwathunthu ndikudulidwa mzidutswa ting'onoting'ono. Spasseruem mu mafuta ophika (kapena masamba) mafuta mpaka anyezi, odzola komanso odulidwa bwino. Onjezerani bowa ndi maminiti asanu a protushim, ndikuyambitsa fosholo. Timayambitsa miphika ya anyezi ndi mabokosi, kuwonjezera pa nyama iliyonse ya nkhuku, kirimu wowawasa ndi zonunkhira. Timasakaniza ndi kuika miphika yophimbidwa mu uvuni wokonzekera kwa mphindi 20. Cook nkhuku miphika ndi mbatata ndi bowa, uziwaza ndi tchizi (mukhoza kuziyika mu ng'anjo yoziziritsa kwa mphindi zisanu kuti tiyambe kusungunuka tchizi) ndi kuwaza ndi zitsamba zosakaniza - mudzalandira julienne.

Zophika nkhuku ndi bowa

Kuwotcha mu miphika ya nkhuku ndi bowa ikhoza kuphikidwa ndikutsata maphikidwe ena ndi matekinoloje, mwachitsanzo, simungathenso kudya, ndiye nthawi yophika iyenera kuwonjezeka ndikuwonjezera madzi pang'ono kapena msuzi pamphika. Mulimonsemo, ngati pulayimale ikutsatira chophimba, nkhuku ya nkhuku mu mphika ndi zowonjezera zina zimakhala zokongola komanso zokoma.

Nkhuku ndi prunes mu mphika

Zosakaniza:

• Nkhuku 1 ya nkhuku (gramu 400-500);
• 1-2 anyezi;
• 200 g wa prunes;
• 1 lalikulu kucha quince;
• 2 tsabola wofiira;
• tsabola wakuda wakuda;
• 2-4 clove wa adyo;
• masamba (coriander, parsley, basil);
• mchere;
• mandimu.

Kukonzekera:

Wiritsani nkhuku ya nkhuku (30 minutes). Pamene imayambitsidwa, tsanulirani prunes ndi madzi otentha kwa mphindi makumi atatu, kenako tengani madzi amchere ndikuchotsa mafupa, kudula prunes bwino. Sungani anyezi odulidwa mu frying yowonongeka pa nkhuku zonenepa ndi kuziyala pang'ono mu mphika uliwonse. Koperani pang'ono nkhukuyi, yidulani mu cubes ndikuyika zidutswa mu miphika. Timatsanulira madzi pang'ono, timaphimba ndi kuziyika mu uvuni kwa mphindi 15. Ndipo panthawiyi, zipatso za quince zidzasulidwa mu magawo anayi ndikuchotsani pachimake ndi mafupa. Lembani ponseponse ndipo muziwaza mofulumira ndi madzi a mandimu, kuti quince musakhale mdima. Timadula tsabola m'masiya achidule. Tidzatengera mphika kuchokera ku uvuni ndikuwonjezera ku magawo pang'ono a quince, prunes ndi tsabola wokoma, zonunkhira, madzi pang'ono ndikusakaniza. Tikayika miphika ndikuyiika mu ng'anjo kwa mphindi 20. Ngati mukufuna, mutha kuchotsa makapu kuchokera pamiphika pakati pa ndondomekoyi. Tidzatenga msuzi wokoma kwambiri. Asanayambe kutumikira, yonjezerani ku mphika uliwonse shredded zitsamba ndi adyo. Ngati mukufuna, mutha kuwonjezera paziwiya zowononga pa supuni ya kirimu wowawasa. Tidzatumikira mphanda ndi supuni.

Kukukuku nkhuku mumphika

Kwa chakudya ichi, mudziko lolemera komanso chokoma kwambiri, mukusowa nkhuku yonse, babu, tebulo ya vinyo woyera, adyo, mchere ndi tsabola. Nyama ya nkhuku iyenera kudulidwa muzidutswa tating'ono ting'ono (2-3 tizilombo), titsukidwe bwino, zouma ndi thaulo. Ikani zidutswa za nkhuku mu mbale, Kumeneko timadula babu a anyezi, tinyani timadzi tating'onoting'ono ta adyo, mchere ndi tsabola nyama. Timatsanulira nkhuku nyama ndi vinyo woyera (kuchuluka kwa vinyo kumadalira kukula kwa nkhuku) ndikupita kwa maola 12 mpaka 16, timatulutsa nyama ndikuyiyika mu miphika ya mafuta. Kuphika kwa mphindi 40 pa sing'anga-kutentha kwambiri. Mukhoza kudzoza nkhuku ndi kirimu wowawasa musanagone miphika. Ngati mukufuna kuti nkhuku zisinthe, koma simudziwa kuphika, nkhuku imayenera kuchitidwa mu uvuni pansi pa chivindikiro kwa theka la ora, kenako chotsani chivindikiro ndikuloleza nkhuku kuti ikhale yofiira kwa mphindi 20.

Zakudya zilizonse zabwino kuchokera ku nkhuku mu miphika, ndi bwino kutumikira vinyo watsopano.