Aintopf ndi msuzi wochuluka, wolemera, nthawi zambiri amatumikira masana a mmawa monga woyamba komanso nthawi imodzi - mbale yachiwiri. Mankhwalawa amapangidwa ndi msuzi kapena madzi, zomwe zimaphatikizapo zikhoza kukhala rutabaga, kaloti, mbatata, komanso kabichi wa mitundu yosiyanasiyana (woyera kabichi, Brussels broccoli, mtundu) ndi nyemba - mphodza, nandolo, nyemba (zouma ndi zazing'ono), tirigu, pasta , nyama zosiyanasiyana, kusuta ndi croutons (komanso m'maphikidwe ena - ngakhale zipatso ndi nsomba zosiyana). Chiyambi cha mbale iyi ndi Chijeremani, koma mwachizolowezi msuzi umenewu sungakonzedwe kokha ku Germany, komanso m'mayiko ena: Belgium, Netherlands, France ndi Spain. Nthawi zina mowa wonyezimira umawonjezera vinyo. Mu miyambo yophikira m'mayiko ambiri a ku Ulaya muli msuzi wotere.
Aintopf mu German
Zosakaniza:
- 1 lita imodzi ya msuzi;
- 350-400 g wa ng'ombe;
- 600-800 g woyera kabichi (ku Germany amakonda aintopf ndi kabichi);
- 50 g wa mpunga;
- Supuni 2 ya mafuta achilengedwe;
- Anyezi 2;
- 2 tsabola wokoma;
- zonunkhira zakuda kuti zilawe;
- amadyera (udzu winawake, parsley).
Kukonzekera
Kodi kuphika anointopf? Ng'ombe yophika idzadulidwa muzing'ono zazing'ono ndi yokazinga mu mafuta mu chotchire chokhala ndi mpanda kapena phukusi. Finely kuwaza anyezi kwa nyama ndi mwachangu mpaka golide. Zalem msuzi wonse (mukhoza kuwonjezera kapu ya mowa) ndi kuphika kwa mphindi 10, kuphimba chivundikirocho. Tisamba masamba onse, kuwadula ndikuwaika mu msuzi ndi nyama. Lembani mpunga ndi kuwonjezera kabichi yokadulidwa. Kuphika kwa pafupi mphindi 8-12 mpaka wokonzeka, ndi chivindikiro chatseka. Msuzi wokonzeka umatsanulidwa mu supu kapena mbale komanso zokhala ndi zonunkhira ndi masamba odulidwa. Chabwino, German isintopf ndi yokonzeka, mungathe kuigwiritsa ntchito ndi crackers, bwino - rye. Ndi bwino kutumiza galasi la Kümmel (ku German cumin vodka) kuntchito monga chopweteka.
Chi French
Ku France iwo amaphika mphodza yabwino kwambiri ya nyemba ndi nyama ya mwanawankhosa.
Zosakaniza:
- 500 g wa mwanawankhosa wamphongo wotsika;
- 600 g wa nyemba zobiriwira;
- Anyezi 2;
- 2 tsabola wokoma;
- 2 cloves adyo;
- 1-2 kaloti;
- Supuni 3 za mafuta;
- 400 g wa tomato;
- 300 g wa zukini;
- zonunkhira;
- masamba (rosemary, lovage, parsley, thyme, etc.).
Kukonzekera
Tidzasamba nyama, tiidye ndi chopukutira choyera komanso mwachangu mu batala, kenaka yikani finely akanadulidwa anyezi ndi kaloti. Tidzazimitsa pansi pa chivindikiro, nthawi zina tikuyambitsa spatula, tisanafewetse kaloti. Thirani madzi okwanira, onjezerani nyemba za nyemba ndi diced zukini ndi kuphika pa moto wochepa, kuphimba chivindikiro, nthawi zina kuyambitsa. Tomato amathiridwa ndi madzi otentha, amawombera ndi kudula ndi mpeni. Awonjezereni msuzi ndi zonunkhira ndikubwezeretseni. Sungani masamba ndi adyo ndikuwaza msuzi mu mbale musanatumikire.
Aintopf ndi nsomba
Inu mukhoza kuphika kuwala kosasangalatsa nsomba ndi nsomba.
Zosakaniza:
- 400-500 g ya fosholo ya nsomba;
- Lemu 1;
- Supuni 2 soya msuzi;
- Phesi limodzi la leek;
- Zomera zatsopano (monga "msuzi wa ku Italy");
- 2 cloves adyo;
- theka la supuni ya supuni ya wowuma;
- Supuni 4 za mafuta;
- 2 magulu a chinanazi (akhoza akhoza zamzitini);
- 1 mizu ya ginger;
- Zitsamba za Provencal;
- zonunkhira;
- masamba (basil, celery rosemary, parsley).
Kukonzekera:
Dulani nsombazo kuti zilowe mu cubes. Sakanizani madzi a mandimu, tsabola wakuda wakuda ndi soya msuzi ndipo muyambe machesi a mphindi 20. Tiyeni tizidye ma leeks mumagulu. Timataya zidutswazo mu colander, pamene marinade akuthamanga, pezani mu starch. Tidzasintha mafuta mu chokopa, mofulumizitsa mwachangu nsomba za nsomba mpaka mthunzi wa golide wagolide. Onjezerani anyezi, masamba, nyengo ndi soya msuzi ndi madzi a mandimu. Tidzazimitsa mphindi 4. Tiyeni tidule chinanazi pang'ono ndi ginger. Onjezerani madzi ndi kuphika kwa mphindi ziwiri. Pamene akutumikira ndi owazidwa ufa amadyera. Kwa msuzi wotere ndi bwino kutumikira mpunga ndi vinyo watsopano.