Nkhuku zophika - zabwino maphikidwe ophika chakudya

Zakudya za nkhuku zakonzedwa padziko lonse lapansi. Pali maphikidwe ambiri ophweka ndi oyambirira omwe amagwiritsidwa ntchito ndi akatswiri onse ochita masewera olimbitsa thupi. Kawirikawiri mbalame imagwiritsidwa ntchito chifukwa cha mtengo wake wotsika komanso mosavuta kupanga zopangira zoyenera kudya pakhomo komanso nthawi yowonjezera.

Kodi kuphika ndi nkhuku?

Maphikidwe ochokera kwa nkhuku akhoza kukhala ophweka kapena okhutitsidwa kwambiri. Mbalameyi imadwala pafupifupi njira iliyonse yothetsera kutentha komanso ngakhale kuyesa. Poonetsetsa kuti chakudya choyamba kapena chachiwiri kuchokera kwa nkhuku chinali chabwino, nyama iyenera kukhala yabwino komanso yatsopano.

1. Kuwotcha, kuphika kapena kuphika mbale ya nkhuku ndibwino kwambiri nkhuku, zomwe ndi zolemera kuposa 1 kilogalamu imodzi.
2. Zakudya zoyambirira ziyenera kukonzedwa kuchokera ku nyama kuchokera 2 mpaka 3 makilogalamu. Msuzi wokometsetsa kwambiri ndi wokonzeka ku nkhuku.
3. Posankha nyama yabwino, perekani nyama yowonongeka, nyama yawo imasunga madzi.

Mbalame ya nkhuku

Kalasi yamakono iphika pa ng'ombe, koma supu imapangidwa kuchokera ku mbalame nthawi zambiri mofulumira ndipo imakhala yosavuta, koma nthawi imodzimodzi yopanda chokoma. Mukhoza kuphika supu yokoma ya nkhuku malinga ndi malamulo a Chijojiya, omwe ndi owopsa, komanso kuwonjezera tsabola wowonjezera. Kukonzekera mbale yotere kuchokera ku nkhuku zidzatenga ola limodzi ndi theka.

Zosakaniza

• mpunga - 2 tbsp. makuni;
• mawere - 300 g;
• anyezi - chidutswa 1;
• adyo - mutu 1;
• phwetekere - 150 g;
• cilantro, hops-suneli, tsabola wakuda - kulawa;
• Laurushka - masamba awiri;
• mchere.

Kukonzekera

1. Cook nkhuku mu mchere madzi.
2. Sambani mpunga.
3. Tengani nkhuku yokonzeka ku msuzi ndi kutumiza mphukira kwa iyo.
4. Dulani anyezi mu cubes ndi kusunga, kuwonjezera phwetekere phala, sakanizani, kutsanulira mu supuni 2 ya msuzi, chivundikiro, phwetekere.
5. Dulani fayilo ndi nsalu, tumizani ku msuzi.
6. Onjezerani phwetekere ndi tomato.
7. Peel adyo, iponyeni mu supu ndikuyike.
8. Kutha coriander, kuponyera laurel ndi zonunkhira.

Cutlets kwa nkhuku

Cutlets ku nkhuku fillet adzakhala wamphamvu ndi wachifundo, ngati inu kupotoza kupotoka misa. Kuchokera m'mbale, muyenera kutenga manja ochepa ndi kuuponyera mu chidebe kachiwiri. Kukonzekera kokonzeka kumaikidwa pamalo ozizira kwa mphindi 30. Panthawi imeneyi mkate udzatenganso madzi a nyama, omwe adzapereke mankhwala abwino kwambiri.

Zosakaniza:

• nkhuku - 700 g;
• mkate woyera - 150 g;
• mkaka 2.5% - 100 ml;
• mafuta - 75 g;
• msuzi - 500ml;
• mchere, tsabola.

Kukonzekera

1. Gwirani chingwecho kudzera mu chopukusira nyama.
2. Wonjezerani mkaka wa mkaka ndikukakamiza mkate, batala, mchere ndi tsabola.
3. Misawu imapangidwanso.
4. Pangani mabala a cutlets, mwachangu mu mafuta mpaka mbali zofiirira.
5. Thirani mu msuzi ndi simmer kwa mphindi 20.

Iye akuchokera kwa nkhuku

Zakudya za nkhuku zophika zimasiyana mosiyana. Chinthu chachikulu mwa iye ndi marinade. Mitengo yokhala ndi zokometsera zonunkhira ndi vinyo wosasa imapanga mbalame yokongoletsedwa mwachikondi ndi pakamwa. Magawo ayenera kukhala oonda kwambiri kuti marinade athe kuwamitsa. Ngati simukudziwa zomwe zingaphikeke ku nkhuku zokometsera, ndiye kuti izi ndizo zomwe mumakonda.

Zosakaniza:

• zowonjezera - 600 g;
• kaloti - zidutswa 2;
• uta - mitu 2;
• Tsabola wokoma - 1 pc.;
• mchere - 1 tbsp. l;;
• zokometsera kaloti za Korea - supuni 3;
• adyo - mano 4;
• shuga - 20 g;
• viniga - 4 tbsp. l;;
• soya msuzi - 5 tbsp. l;;
• sesame kuti azikongoletsera;
• mafuta a masamba - 120 ml.

Kukonzekera

1. Nyama imatsuka, kuyamwa, imadulidwa.
2. Kaloti amadulidwa, mazira a anyezi, tsabola pafupifupi mabala oonekera.
3. Ikani zonse mu mbale. Thirani mchere ndi shuga. Muziganiza.
4. Pamwamba ndi zonunkhira ndi adyo odulidwa.
5. Pakani poto, mafuta otenthetsera, kutsanulira otentha pa zokolola ndi kusakaniza mwamsanga.
6. Thirani mu vinyo wosasa, soya msuzi, kusakaniza ndi kuphimba.
7. Ikani kuzizira kwa masiku 1-2.
8. Kawirikawiri, Zakudya za ku Korea za nkhuku zimawazidwa ndi zitsamba kapena mbewu za sesame.

Chinsinsi cha nkhuku

Zakudya zokoma kuchokera ku nkhuku nthawi zambiri zimakonzedwa pamaphunziro, mwachitsanzo, zidazi. Kuwotcha kumatengedwa kulikonse - kuchokera ku zinyama kupita ku mbewu. Manyowa a nkhuku mu mafuta, ndipo muwagwiritse ntchito bwino ndi ndiwo zamasamba komanso msuzi wonyezimira. Chinsinsi cha kutumphuka kwachitsulo ndi ntchito ya tchizi, yomwe imasungunula nthawi yokazinga.

Zosakaniza:

• mawere - 600 g;
• tchizi - 200 g;
• mazira - zidutswa ziwiri;
• chikho - ½ chikho;
• mchere, tsabola;
• mafuta a masamba - 150 ml.

Kukonzekera

1. Breast thinly kudula.
2. Tchizi amachotsedwa.
3. Kumenya dzira ndi mphanda.
4. Sakanizani ufa ndi mchere ndi tsabola mu mbale.
5. Choyamba muziikamo nyama mu ufa, kenaka mu dzira, ndiyeno mu tchizi.
6. Mwachangu mpaka golide wofiirira.

Kodi kuphika nkhuku?

Mankhusu ochokera kwa nkhuku adzatuluka makamaka chokoma, ngati kuwonjezera mchere kapena zonunkhira m'nkhalango bowa. Monga nyengo yokometsera bwino monga kusakaniza zokometsera zokometsera, ndi tsabola wofiira ndi lokoma, thyme, rosemary. Kuwonjezera pa anyezi ndi kaloti, mungathe kudula tsabola wa ku Bulgaria kuti muphwanyidwe komanso mwachangu ndi masamba ena.

Zosakaniza:

• mawere - 700 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• champhamvu - 400 g;
• adyo - magawo awiri;
• phwetekere msuzi - 150 ml;
• mafuta - 100 ml;
• rosemary;
• sinamoni.

Kukonzekera

1. Dulani mkaka muzidutswa tating'ono ting'ono komanso mwachangu.
2. Gwirizanitsani ndi masamba ophwanyika ndi bowa wokazinga.
3. Nyengo ndi zonunkhira, kutsanulira mu msuzi ndi kuimirira kwa mphindi 15.

Nkhuku imayenda pakhomo

Nkhuku yodzaza ndi gelatin sivuta kupanga ndipo ngakhale woyambitsa zophikira akhoza kuphika. Chinthu chachikulu ndikusamalira mtembo ndikupanga bwino mpukutu. Monga zina zowonjezerapo, mutha kutenga masamba, zonunkhira kapena zitsamba zonunkhira, zomwe zimasintha kwambiri chophimbacho. Ngati mukufuna, mukhoza kuwonjezera bowa kapena zipatso zouma.

Zosakaniza:

• nkhuku - 1 chidutswa;
• gelatin -30 g;
• nyanja yamchere;
• zonunkhira.

Kukonzekera

1. Large akanadulidwa nyama, kuika mu mbale, mchere. Siyani maminiti 5-8
2. Firimuyi ili ndi nyama yosanjikiza.
3. Fukani ndi chisakanizo cha gelatin youma ndi zonunkhira.
4. Sakani zozizwitsa.
5. Smooth semifinished mankhwala, mosamalitsa kusunthira ku zojambula, kusindikizidwa ndi kutumizidwa ku nkhungu.
6. Thirani chikho cha 1/3 chikho cha madzi ndikukonzekera ora pa madigiri 200.
7. Ikani mpukutuwo pa mbale, ozizira ndi ozizira kwa maola 4.

Nyama ya Chialubaniya kuchokera ku chokudya cha nkhuku

Chinsinsi cha mankhwalawa ndi chosavuta kwambiri, mankhwalawa amagwiritsidwa ntchito ndipo amapezeka pa firiji iliyonse. Chigawo chachikulu cha mbale iyi ndi bere. Nyama ya ku Albania yochokera kwa nkhuku iyenera kuti ikhale yoyipa kwa onse achikulire achikulire ndi ogula ochepa. 10-12 zidutswa zokongola zomwe zikhale zokonzeka zidzakhala zokonzeka mu ola limodzi.

Zosakaniza:

• zowonjezera - 600 g;
• dzira - chidutswa chimodzi;
• mayonesi - 2 tbsp. l;;
• wowuma - 2 tbsp. l;;
• anyezi - chidutswa 1;
• adyo - 2 mano
• mchere, zitsamba zouma;
• mafuta okazinga

Kukonzekera

1. Sambani zitsambazo, zouma, zidulani zing'onozing'ono.
2. Anyezi ndi adyo kabati.
3. Sakanizani chirichonse, yikani wowuma.
4. Yendani mu dzira. Nyengo ndi mchere ndi zonunkhira.
5. Siyani mphindi kwa theka la ora mukazizira.
6. Mwachangu zinthuzo, mupange kansalu kakang'ono.

Beshbarmak kuchokera ku nkhuku

Zakudya za Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi Njira yopanga beshbarmak ndi yophweka kwambiri ndipo zotsatira zake zimakhala zosangalatsa komanso zoyambirira. Mkate umene umagwiritsidwa ntchito ndi wopanda chotupitsa chosavuta, ukhoza kukonzekera molingana ndi mankhwala omwe mumakonda kwambiri omwe mwakhala mukuwusamalira komanso kusungidwa mufiriji.

Zosakaniza :

• nkhuku - 1 chidutswa;
• anyezi - zidutswa zitatu;
• zonunkhira, mchere ndi tsabola;
• Zakudya zopanda chotupitsa - 200 g.

Kukonzekera

1. Musanayambe kuphika bashbarmak kuchokera kwa nkhuku, tsutsani mtembo, tsitsani madzi.
2. Pambuyo kuwira, yikani mchere ndi zonunkhira, kuphimba, kuphika kwa maola atatu.
3. Anyezi adula mu mphete zatheka ndipo mwachangu mpaka atatha.
4. Kuphika nkhuku kunja kwa msuzi, lolani ozizira. Sokonezani nyamayo, yang'anani nyamayo.
5. Dulani mtanda mu 3 zidutswa, pukuta thinly, kudula diamondi.
6. Thirani gawo la msuzi mu chidebe cha galasi. Mu mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri, kuphika Zakudyazi.
7. Kutumikira ndi msuzi.