Kwa onse okonda nkhuku zophika, timapereka chosowa chachilendo kwambiri - zala za nkhuku. Kukoma kwa mbale kumakhala kosangalatsa komanso kofatsa! Mungathe kuigwiritsa ntchito ngati mbale yodziimira yokha ndi saladi ya masamba atsopano, komanso ndizakumwa zanu zomwe mumazikonda - mbatata yosakaniza, kabichi yowonjezera, etc. Mbale iyi ikhoza kukonzekera banja lonse ndi chakudya chamadzulo. Tiyeni tiyang'ane pa Chinsinsi cha zala za nkhuku.
Nkhuku za nkhuku ndi bowa
Zosakaniza:
- maluwa - 200 g;
- tchizi - 50 g;
- nkhuku pachifuwa - 2 ma PC.;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- mchere, tsabola - kulawa.
Kukonzekera
Chinsinsi cha zala za nkhuku ndi zophweka. Dulani firiji ya nkhuku ku fupa ndikudula chidutswa chilichonse mu zidutswa zitatu. Tiyenera kukhala ndi mikwingwirima 12. Dulani pang'ono mbale, mchere ndi tsabola kuti mulawe. Tsopano tikukonzekera kudzazidwa. Anyezi amatsukidwa ndikudulidwa mu mphete zatheka. Mphepete zimatulutsidwa ndikudulidwa kukhala cubes. Kaloti atatu pa grater. Fry anyezi ndi kaloti mu masamba mafuta mpaka golide ndi kuwonjezera bowa. Mwachangu mpaka madzi onse asungunuka kuchokera ku bowa. Zotsatira zotsekemera zatsala kuti ziziziziritsa. Mu utakhazikika osakaniza kuwonjezera grated tchizi pa lalikulu grater. Zosakaniza mosamala ndi mchere kuti mulawe. Kudzaza kwala zala za nkhuku ndi okonzeka. Tsopano tengani mzere wa nkhuku ya nkhuku, yikani zokongoletsera zokonzekera ndi kukulunga ndi mpukutu. Pamene mipukutu yonse ikonzeka, fryani mu mafuta a masamba mpaka kuoneka kofiira kwa golide.
Nkhuku zazing'ono ndi prunes - Chinsinsi
Zosakaniza:
- nkhuku fillet - 4 zidutswa;
- prunes - 250 g;
- madzi - 1.5;
- kirimu wowawasa - 5 tbsp. makuni;
- mafuta a masamba - kwa frying;
- mchere, tsabola - kulawa.
Kukonzekera
Kodi kuphika zala za nkhuku? Choyamba, timatenga mchenga wamaluwa, kutsuka mosamala, zouma ndikudulidwa. Kenaka yambani nkhukuyi ndi kudula pang'onopang'ono ndikupanga 2 cm wandiweyani. Zidutswa zimamenyedwa mosamala, mchere ndi tsabola. Ife timayika kakang'ono kakang'ono pa nkhuku ndi kukulunga ndi mpukutu. Pofuna kuonetsetsa kuti sizimatsegulira nthawi yokazinga, timatha kutulutsa ufulu womasuka ndi mankhwala. Kotero timapanga mipukutu yonse. Tsopano timatenthetsa poto yowonongeka bwino, kutsanulira mafuta a masamba ndi mwachangu mazenera kuchokera kumbali zonse mpaka kuoneka kwa golide. Zomaliza zala zimatumizidwa ku saucepan, osayiwala kuchotsa mankhwala onse opangira mano. Mu chidebe chosiyana, timapanga msuzi wa mbale yathu. Thirani madzi, kuwonjezera wowawasa kirimu, mchere, tsabola ndi kusakaniza bwino. Lembani zala za nkhuku ndi chovala chokonzekera, kuphimba ndi chivindikiro ndi kuvala moto wofooka. Dzukani pafupi mphindi 30. Ndizo zonse, zala, zokometsetsa, zala za nkhuku ndi prunes zili zokonzeka!
Nkhuku za nkhuku ndi tchizi ndi ham
Zosakaniza:
- nkhuku fillet - 500 g;
- ham - 150 g;
- tchizi - 100 g;
- adyo - chidutswa 1;
- dzira - zidutswa ziwiri;
- anyezi - 1 pc.;
- mayonesi - 150 ml;
- Mchere, tsabola, turmeric - kulawa;
- madzi 50 ml;
- masamba mafuta.
Kukonzekera
Fyuluta yodulidwa mu kuvula ndi pang'ono kugunda. Zotsatira za zidutswa za mchere, tsabola ndikuwaza nyembazo kumbali zonse ziwiri. Pamene nkhuku imayendetsedwa mu zonunkhira, tidzakwaniritsa kudzaza. Mazira wiritsani kwambiri wophika, kutsukidwa ndi kuzisakaniza pamodzi ndi ham ndi tchizi pa grater yaikulu. Sakanizani chirichonse, yikani adyo. Sungani pang'ono ponyamulira pa fyuluta ndi kukulunga modekha. Mwachangu mbali zonse ziwiri mu mafuta a masamba mpaka phokoso lofiirira. Anyezi amatsukidwa ndi kudula mu mphete zochepa. Timathetsa mayonesi ndi madzi. Tsopano tengani mawonekedwe a kuphika, mafuta ndi mafuta ndikuyika mipukutuyo. Timayika mphete pamwamba, ndikuwaza ndi tchizi ndi madzi ndi mayonesi omwe amachepetsa. Kuphika mu uvuni kwa mphindi pafupifupi 20. Nkhuku zazing'ono ndi kudzaza zili zokonzeka!